Thunder Cake Recipe

Looking for a simple and festive dessert? You’ll love this delicious and easy-to-make thunder cake recipe! This cake gets its name from the fact that it’s best made during a thunderstorm. It’s a light and fluffy cake, filled with fresh berries and topped with delicious whipped cream. In this blog, I will share with you a thunder cake recipe that is super easy. This thunder cake recipe is perfect for a summer storm or any other time you crave a moist, delicious cake.

When I was a little girl, my grandma used to make me a thunder cake. It was a special cake that she would make only during thunderstorms. The thunder cake was always moist and deliciously chocolatey. It was my favorite cake in the world. Now that I am an adult, I still love thunder cakes. I often make them for my own children during thunderstorms. They always enjoy them and ask for seconds. If you have never tried a thunder cake, you are missing out on something truly special.

How To Make Thunder Cake

One of my all-time favorite summer desserts is thunder cake! This cake is so moist and delicious, and it’s always a hit at parties. The best part about this recipe is that it’s so easy to make – you don’t need any special skills or ingredients. Just follow the simple instructions below and you’ll have a delicious thunder cake in no time! Give it a try today!

Ingredients To Make Thunder Cake

• 1 3/4 cup sugar 
• 1 teaspoon vanilla extract
• 1 cup shortening 
• 3 eggs (separated)
• 1 cup water (cold)
• 1/3 cup pureed tomatoes
• 2 1/2 cups cake flour
• 1/2 cup dry cocoa
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• strawberries (for garnish)

Step By Step Instructions To Make Thunder Cake

Step 1

Preheat the oven to 350°F. Make sure that wet and dry ingredients are separated before you begin.

Step 2

Divide the eggs between two bowls. Place aside. 

Step 3

Combine wet ingredients one at a time: shortening, sugar, vanilla, water, tomatoes, and eggs.

Step 4

Mix flour, cocoa, baking soda, and salt together. Add the dry mixture to the creamy mixture and mix well.

Step 5

Prepare two 8 ½ inch pans by greasing and flouring them. Divide the batter equally between the two pans. Bake in a preheated oven for about 35-40 minutes.

Step 6

I frosted the cake with chocolate buttercream frosting that I made myself. Make your Thunder Cake look beautiful by garnishing it with strawberries. Enjoy!

FAQ

Can You Make Cake Flour From Regular Flour?

Yes! You can make cake flour from regular flour by following a simple recipe. The ingredients you will need are one cup of all-purpose flour, and two tablespoons of cornstarch. sift the all-purpose flour and cornstarch together. This homemade cake flour can be used in any recipe that calls for cake flour.

What Happens If You Use All-purpose Flour Instead Of Cake Flour?

If you use all-purpose flour instead of cake flour, your cake will be dense and heavy. All-purpose flour has a higher protein content than cake flour, which means it will absorb more liquid and produce a denser crumb. Cake flour also has a finer grain, which gives it a more delicate texture.

More Amazing Recipe

• Sundrop Pound Cake Recipe
• Cheesecake Factory Jambalaya Recipe
• Raspberry Elegance Cake Recipe
• Paula Deen Red Velvet Cake Recipe

Final Thoughts

I hope you enjoyed this recipe for Thunder Cake. Thunder Cake is a delicious, moist cake that is perfect for any occasion. Made with simple ingredients, this cake is sure to please everyone. Whether you are looking for a dessert to take to a potluck or you need a special treat for your family, Thunder Cake is the perfect recipe. Give it a try today! Thanks for reading!