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If you’re looking for a delicious and hearty meal, look no further than a taco bell chili cheese burrito. This dish is packed with flavor and will leave you feeling satisfied. In this blog, I will share with you a taco bell chili cheese burrito recipe that is extremely delicious. The best part about this recipe is that it can be made in just a few minutes, so you can have it on the table in no time at all.
This taco bell chili cheese burrito recipe is a delicious and easy way to enjoy a delicious Tex-Mex meal. It takes just a few minutes to prepare and it’s perfect for a quick and easy dinner. The chili is fragrant and rich, with a cheese sauce that is spread over the top of the burrito before it’s wrapped in a soft tortilla. This recipe is perfect for busy weeknights when you want something hearty and comforting but don’t have much time to spare.
Why Is The Taco Bell Chili Cheese Burrito So Popular?
The taco bell chili cheese burrito is a popular item on the menu because it’s loaded with flavor and it’s easy to eat. It’s also a healthy choice because it contains cheese and beans.
it’s made with all-natural ingredients, so you can be sure that it’s good for your body. Additionally, the burrito is wrapped in a tortilla which makes it easy to eat and transport.
How To Make Taco Bell Chili Cheese Burrito
Making a taco bell chili cheese burrito is a delicious and easy way to enjoy the popular Mexican dish. This recipe is simple to make and perfect for a quick and easy meal. it only takes about 30 minutes to cook. The ingredients in this dish are simple, but they all work together to create one of the most savory and satisfying meals you’ll ever eat. Just follow the instructions to make sure that everything comes together perfectly. You won’t be disappointed!
Ingredients To Make Taco Bell Chili Cheese Burrito
- 1 pound of ground beef
- 1 yellow onion (diced)
- 4 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 2 cup water
- 2 tablespoon cornstarch (plus 2 tablespoons water)
- 1 can of refried beans
- 1 can of tomato paste
- 1½ pound mild cheddar cheese
- flour tortillas, 10-inch
Step By Step Instructions To Make Taco Bell Chili Cheese Burrito
Step 1
Brown the ground beef and diced onions in a large skillet over medium heat. Drain the fat once the meat has been browned.
Step 2
In a pot, combine the cayenne pepper, salt, and chili powder. Add the water and stir to dissolve the seasoning.
Step 3
Combine the cornstarch and water in a small bowl, then add to the pot. Add the tomato paste and refried beans to the pot. Stir the pot until the refried beans and tomato paste are smooth and well blended.
Step 4
Slowly stir in the shredded cheese. Fold the cheese in until it is all melted. Bring the mixture to a simmer for about 10 minutes over medium heat. Be sure to stir frequently to prevent anything from sticking and burning.
Step 5
Wet each tortilla under the faucet. Microwave the tortillas for one minute on a microwave-safe plate.
Step 6
In the center of the warmed flour tortilla, spoon 3 to 4 tablespoons of the chili cheese sauce.
Step 7
Cover the sauce by pulling the end up to the center. Wrap the burrito by tucking the ends in and rolling it up. Have fun!
Tips For A Perfect Taco Bell Chili Cheese Burrito
Chili and cheese are a classic combo, and they’re perfect for a delicious burrito. Here are some tips for making the perfect taco bell chili cheese burrito.
- Make sure to use fresh ingredients. Chili and cheese are two of the most important ingredients, so don’t skimp on them.
- You’ll need ground beef that is 80% lean and 16% fat. You can also use turkey instead of ground beef, and you can even use tempeh if you’d like.
- Try toasting your tortilla before adding the toppings. This will give your burrito a crispy outer crust that is perfect for dunking into your chili and cheese sauce.
- Dress your burrito up with toppings such as sour cream, avocado, or chilies. These extras give your burrito an extra dimension of flavor and texture.
FAQ
What’s In A Taco Bell Chili Cheese Burrito?
A Taco Bell chili cheese burrito is a hearty meal that packs in a lot of flavors. It’s made up of ground beef, rice, beans, and cheese. The most popular ingredients are the beans and the cheese, but there are also several other ingredients that give the burrito its unique flavor.
Does Taco Bell Chili Cheese Burrito Have Beans?
Many people are wondering if Taco Bell chili has beans. The answer is yes, but beans are not the primary ingredient. The primary ingredients in Taco Bell chili are beef, chili, and cheese.
What To Serve With Taco Bell Chili Cheese Burrito?
It can be served with a variety of toppings, such as salsa, guacamole, and sour cream. If you’re feeling adventurous, you can also add extra toppings such as black beans or enchiladas.
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In Closing
We hope you enjoyed this recipe for Taco Bell Chili Cheese Burrito. The combination of seasoned beef, melted cheese, and crunchy tortilla strips all come together to create a delicious, hearty meal that is sure to fill you up. If you’re looking for something to satisfy your cravings but don’t have time to cook, give Taco Bell’s chili cheese burrito a try. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
Taco Bell Chili Cheese Burrito Recipe
Ingredients
- 1 pound of ground beef
- 1 yellow onion (diced)
- 4 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 2 cup water
- 2 tablespoon cornstarch (plus 2 tablespoons water)
- 1 can of refried beans
- 1 can of tomato paste
- 1½ pound mild cheddar cheese
- flour tortillas, 10-inch
Instructions
- Brown the ground beef and diced onions in a large skillet over medium heat. Drain the fat once the meat has been browned.
- In a pot, combine the cayenne pepper, salt, and chili powder. Add the water and stir to dissolve the seasoning.
- Combine the cornstarch and water in a small bowl, then add to the pot. Add the tomato paste and refried beans to the pot. Stir the pot until the refried beans and tomato paste are smooth and well blended.
- Slowly stir in the shredded cheese. Fold the cheese in until it is all melted. Bring the mixture to a simmer for about 10 minutes over medium heat. Be sure to stir frequently to prevent anything from sticking and burning.
- Wet each tortilla under the faucet. Microwave the tortillas for one minute on a microwave-safe plate.
- In the center of the warmed flour tortilla, spoon 3 to 4 tablespoons of the chili cheese sauce.
- Cover the sauce by pulling the end up to the center. Wrap the burrito by tucking the ends in and rolling it up. Have fun!
Notes
- Make sure to use fresh ingredients. Chili and cheese are two of the most important ingredients, so don’t skimp on them.
- You’ll need ground beef that is 80% lean and 16% fat. You can also use turkey instead of ground beef, and you can even use tempeh if you’d like.
- Try toasting your tortilla before adding the toppings. This will give your burrito a crispy outer crust that is perfect for dunking into your chili and cheese sauce.
- Dress your burrito up with toppings such as sour cream, avocado, or chilies. These extras give your burrito an extra dimension of flavor and texture.