Sweet Yeast Rolls Recipe

Sweet yeast rolls are a type of roll that is extremely delicious. The dough is usually very soft and sticky. In this blog, I will share with you a sweet yeast rolls recipe that is super delicious. They are often served as a dessert or snack, but can also be enjoyed as a breakfast or dinner item. Sweet yeast rolls are typically round in shape and have a fluffy texture. 

This recipe for sweet yeast rolls is perfect for any occasion. The rolls are fluffy and have a slight sweetness to them that makes them irresistible. The rolls are typically baked in a round shape and then sliced into individual servings. These rolls are best served warm and are sure to be a hit with everyone.

How To Make Sweet Yeast Rolls

This recipe for sweet yeast rolls is easy to follow and yields delicious results. They’re perfect for a holiday breakfast, brunch, or as an accompaniment to a hearty soup or stew. To make the rolls, you’ll need active dry yeast, all-purpose flour, sugar, salt, butter, eggs, and milk. Simply mix together the ingredients, let the dough rise until doubled in size, then shape into rolls and bake. You’ll have delicious sweet yeast rolls in no time!

Ingredients To Make Sweet Yeast Rolls

• 1/2 cup milk
• 1/2 cup sugar
• 1 1/2 teaspoon salt (or to taste)
• 1/4 cup  melted butter (for coating bowls used and brushing on tops of baked rolls) 
• 1/2 cup warm water (105-115 degrees)
• 2 pkg Fleischmann’s active dry yeast
• 2 large eggs (beaten)
• 4 1/2 cup all-purpose flour

Step By Step Instructions To Make Sweet Yeast Rolls

Step 1

In a pot, add milk and bring to a boil. Remove from heat as soon as possible.

Step 2

Stir in the sugar, salt, and butter. Let cool to lukewarm and set aside.

Step 3

Mix yeast and warm water in a large bowl. Mix until dissolved.

Step 4

Add lukewarm milk mixture. Beat the eggs and add them to the mixture.

Step 5

Add half the flour and stir well. Blend until smooth. Mix in the remaining flour gradually. Based on the humidity and other factors, you may need more or less than the 4 1/2 cups in the recipe.

Step 6

A good dough should have elasticity and a slight stiffness, but not be dry. Knead the dough until smooth and very elastic on a floured board. Usually, this takes between 8 and 10 minutes.

Step 7

Prepare a large mixing bowl by buttering the inside. Turn the dough over a few times in the bowl to coat it all with butter.

Step 8

Place the bowl in a warm place so it can rise. When it is doubled in bulk, it takes about one hour. Punch down the dough and shape it on a lightly floured board.

Step 9

You can now shape and fill the container as you wish. Pinch off about 2-3 tablespoons of dough and roll it into a ball. Put each one into a buttered muffin tin or baking pan, barely touching one another.

Step 10

Place rolls in a warm place for about 1 hour to double in bulk.

Step 11

When rolls are about 10 minutes away from baking, preheat the oven to 350 degrees. Place the rolls in the oven and bake for 20-25 minutes. When they’re browned and smell yeasty, they’re ready!

Step 12

After removing rolls from the oven, brush them with melted butter. Before eating, let the rolls sit for at least 10-15 minutes. Enjoy!

Tips For The Perfect Sweet Yeast Rolls

There are a few tips to follow for the perfect sweet yeast rolls.

• Make sure to use the right type of flour. Bread flour will give the rolls a chewy texture, while all-purpose flour will make them more fluffy.
• Don’t over-knead the dough – this will make the rolls tough. Just knead it until it’s smooth and elastic. 
• Let the dough rise in a warm place until it doubles in size – this will take about an hour. 
• When you’re shaping the rolls, make sure to roll them tightly so that they hold their shape when they bake.

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Final Thoughts

I hope you enjoyed this recipe for Sweet Yeast Rolls. They’re light and fluffy, with just the right amount of sweetness. They can be enjoyed plain or with toppings such as butter, jam, or honey. These rolls are perfect for any occasion, from an intimate family dinner to a large holiday gathering. If you have any questions about this recipe, please leave a comment below. Thanks for reading!