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Swanson canned chicken salad is a convenient, healthy option for a quick lunch or snack. Swanson chicken salad is made with real, white meat chicken and includes celery, onions, and grapes for a delicious flavor and crunch. With no artificial flavors or preservatives, you can feel good about eating our chicken salad. in this blog, I will share with you a Swanson canned chicken salad recipe that is extremely delicious.
Swanson canned chicken salad is a great way to get your daily dose of protein. The chicken is cooked and then shredded, making it perfect for salads or as a main dish. The dressing is simple and flavorful, with a hint of lemon and dill. This salad is also low in calories and fat and is a good source of fiber. Plus, it’s a great way to use up leftover cooked chicken.
How To Make Swanson Canned Chicken Salad
This canned chicken salad recipe is a simple, yet tasty way to make a chicken salad. This salad is full of flavorful ingredients like celery, grapes, and green onions, and it’s tossed in a creamy mayonnaise dressing. Serve it on a bed of greens or in a sandwich. Either way, you’re sure to enjoy this tasty dish! Give it a try today!
Ingredients To Make Swanson Canned Chicken Salad
- 1 can Swanson chicken breast
- 3 tablespoons mayonnaise (low-fat)
- ⅛ cup lemon juice (freshly squeezed)
- ½ cup celery (chopped)
- 1 tablespoon red onions (chopped)
- 1 tablespoon nuts (chopped)
- Salt
- Pepper
- 1½ tablespoons vegetable oil
- ½ spoon mustard
- 1 tablespoon parsley (chopped)
- 2 tablespoons lettuce (chopped)
Step By Step Instructions To Make Swanson Canned Chicken Salad
Step 1
Remove the chicken from the can and rinse it with water. Over medium heat, heat oil in a pan.
Step 2
In a pan, place the chicken and lightly fry it. Remove the chicken from the oil and drain it. Chop the chicken roughly.
Step 3
Place the chopped chicken pieces in a large bowl. Then add chopped onions, celery, mustard, nuts, and mayonnaise.
Step 4
Add salt and pepper, then mix well. Add lettuce and parsley to the mixture.
Step 5
Add lemon juice to the mixture. Let’s serve.
FAQ
Is Canned Chicken As Good As Fresh Chicken?
Canned chicken is a great option if you’re looking for something that’s convenient and easy to use. It’s also a great option if you’re on a budget. Canned chicken is usually cheaper than fresh chicken, and it has a longer shelf life. Canned chicken can also be a healthy choice, but it is important to check the label for nutrition information.
What Goes Best With Swanson Chicken Salad?
There are a lot of different things that can go well with Swanson chicken salad. Some of our favorite ways to enjoy chicken salad include: -Wrapped in a tortilla or pita for a quick and easy sandwich -Served over a bed of greens for a light and healthy lunch -Piled high on top of a freshly made croissant for a decadent and delicious treat -Stuffed into celery sticks or hollowed out tomatoes for a low-carb option No matter how you choose to enjoy your chicken salad, we’re sure you’ll love it!
How Long Does Swanson Canned Chicken Salad Last?
Swanson canned chicken salad will last for about 3-5 days in the fridge after. If you’re looking to extend its shelf life, you can freeze it for up to 2 months. Just be sure to thaw it in the fridge overnight before eating.
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Final Thoughts
I hope you enjoyed this recipe for Swanson Chicken Salad. The Swanson Chicken Salad is a great option for anyone looking for a quick and easy meal. It is full of flavor and has a variety of textures that make it enjoyable to eat. The salad can be made ahead of time and stored in the fridge for up to four days, so it is perfect for meal prep. Whether you are eating it alone or serving it to guests, the Swanson Chicken Salad will not disappoint. Thanks for reading!

Swanson Canned Chicken Salad Recipe
Ingredients
- 1 can Swanson chicken breast
- 3 tablespoons mayonnaise (low-fat)
- ⅛ cup lemon juice (freshly squeezed)
- ½ cup celery (chopped)
- 1 tablespoon red onions (chopped)
- 1 tablespoon nuts (chopped)
- Salt
- Pepper
- 1½ tablespoons vegetable oil
- ½ spoon mustard
- 1 tablespoon parsley (chopped)
- 2 tablespoons lettuce (chopped)
Instructions
- Remove the chicken from the can and rinse it with water. Over medium heat, heat oil in a pan.
- In a pan, place the chicken and lightly fry it. Remove the chicken from the oil and drain it. Chop the chicken roughly.
- Place the chopped chicken pieces in a large bowl. Then add chopped onions, celery, mustard, nuts, and mayonnaise.
- Add salt and pepper, then mix well. Add lettuce and parsley to the mixture.
- Add lemon juice to the mixture. Let's serve.
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