Name: Sundrop Pound Cake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 box lemon cake mix; 3 eggs; 3/4 cup vegetable oil; 1 small boxinstant lemon pudding; 10 oz sun drop soda; 2 oz sun drop soda; 1 teaspoon vanilla extract; 1 cup confectioners' sugar

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Looking for a delicious and easy pound cake recipe? Look no further than the sundrop pound cake! This easy cake recipe is perfect for any occasion and can be made in just minutes. Plus, it’s low in sugar and calories. In this blog, i will share with you a sundrop pound cake recipe that is extremely delicious. Whether you’re looking for a sweet snack or a special dessert, this recipe is sure to please.

Sundrop Pound Cake is a deliciously sweet and moist cake that is perfect for any occasion! This cake is easy to make and perfect for any celebration. It’s a light and fluffy cake that is bursting with flavor. The ingredients are simple but the end result is incredible. I highly recommend this cake if you’re looking for something special and unique.

How To Make Sundrop Pound Cake

It’s a simple and easy to follow recipe that will have you baking up a delicious dessert in no time. Plus, it uses ingredients that you likely already have on hand, so you can make it quickly and without any fuss. All you need is confectioners’ sugar, sundrop soda, eggs, and instant lemon pudding. The cake is also moist and fluffy, which makes it a perfect dessert choice. Give it a try next time you’re in the mood for some sweet treats!

Ingredients To Make Sundrop Pound Cake

For The Cake Mix

1 box lemon cake mix
3 eggs
3/4 cup vegetable oil
1 small boxinstant lemon pudding
10 oz sun drop soda

For The Glaze

2 oz sun drop soda
1 teaspoon vanilla extract
1 cup confectioners’ sugar

Step By Step Instructions To Make Sundrop Pound Cake

Step 1

Preheat the oven to 350 degrees. Mix all ingredients together and pour into a greased bundt pan.

Step 2

Place in the preheated ovena and bake for about 45-50 minutes or until done.

Step 3

Add glaze ingredients to a mixer and beat until smooth. Pour over a warm cake. Enjoy!

FAQ

How Do You Keep A Sundrop Pound Cake Moist?

One of the most important aspects of keeping pound cake moist is to let it cool completely before frosting or serving. Once the cake has come out of the oven, it will start to lose moisture very quickly. If you frost or serve the cake right away, the moisture in the cake will escape and it will be dry and crumbly.

Can You Leave A Sundrop Pound Cake Out Overnight?

The answer is yes, as long as you keep in mind a few important things. First, make sure that the cake is thoroughly cooled before you store it. Second, make sure that the cake isn’t too moist. If it’s too moist, it will start to spoil and develop mold. Finally, don’t refrigerate the cake or put it in the freezer – these methods will cause it to become hard and dry.

Why Do Sundrop Pound Cake Get Hard After Cooling?

Cakes get hard after they are cooled because of the way that sugar crystals form. When the cake is warm, the sugar molecules are moving quickly. When the cake is cool, the sugar molecules have time to move around more and form crystals. This process of crystal formation makes the cake hard.

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Final Thoughts

I hope you enjoyed this recipe for sundrop pound cake recipe. This sundrop pound cake is perfect for any occasion. The layers are light and fluffy, with a hint of citrus flavor that is delicious and refreshing. Best of all, it is easy to make and can be put together in just a few minutes, making it the perfect dessert for any party or get-together. If you have any questions about this recipe, please leave a comment below. Thanks for reading!