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Looking for a delicious and easy stuffed crab recipe? Look no further! This recipe is perfect for a special occasion or simply to enjoy as a delicious meal. The crabs are cooked in butter, which gives them a delicate flavor and a slightly crispy crust. In this blog, i will share with you a Stuffed Crabs Recipe that is extremely delicious. These crabs will be ready in just minutes, making them the perfect appetizer or main course.
These crabs are perfect for a casual dinner or as an appetizer. The crabs are moist and full of crabmeat, and the garlic butter sauce is delicious. These crabs are perfect for a special event or just a regular night out with friends. They’re easy to make and most importantly, they taste fantastic. Serve them hot with your favorite dipping sauce, and you’ll be in for a real treat!
How To Make Stuffed Crabs
This recipe is simple to follow and yields fantastic results. All you need is some fresh ingredients, some patience, and a bit of cooking know-how. This is also a perfect dish to serve at your next party or for a family dinner. You can also serve them with a side of steamed vegetables or a salad for a complete meal. Give it a try the next time you’re craving some seafood goodness.
Ingredients To Make Stuffed Crabs
- 2 lb fresh crabmeat
- 4 stick butter
- 2 large onions
- 2 large eggs
- 1 cup bread crumbs
- 1/2 cup celery (finely chopped)
- 1/2 cup bell pepper (finely chopped)
- 1/4 c parsley flakes
- creole seasoning (to taste)
Step By Step Instructions To Make Stuffed Crabs
Step 1
Melt butter in a saucepan and Sauté onions in butter for about 5 minutes.
Step 2
Add crab meat and cook for another 5 minutes.
Step 3
Add parsley, celery, bell peppers, and seasonings. Then cook for another 5 minutes on medium heat.
Step 4
Then add the eggs and breadcrumbs, and cook for one minute. Then remove it from the heat.
Step 5
Fill crab shells with mixture and sprinkle with remaining bread crumbs. In a 350°F oven, bake for 30 minutes, or deep fry until golden brown. Enjoy!
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Final Thoughts
I hope you enjoyed this recipe for Stuffed Crabs. These crabs are easy to make and will quickly become a favorite in your home. Plus, they can be served as an appetizer or main course – whatever fits your mood! Plus, it’s perfect for those who are looking for an easy and healthy meal option. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
Stuffed Crabs Recipe
Ingredients
- 2 lb fresh crabmeat
- 4 stick butter
- 2 large onions
- 2 large eggs
- 1 cup bread crumbs
- 1/2 cup celery (finely chopped)
- 1/2 cup bell pepper (finely chopped)
- 1/4 c parsley flakes
- creole seasoning (to taste)
Instructions
- Melt butter in a saucepan and Sauté onions in butter for about 5 minutes.
- Add crab meat and cook for another 5 minutes.
- Add parsley, celery, bell peppers, and seasonings. Then cook for another 5 minutes on medium heat.
- Then add the eggs and breadcrumbs, and cook for one minute. Then remove it from the heat.
- Fill crab shells with mixture and sprinkle with remaining bread crumbs. In a 350°F oven, bake for 30 minutes, or deep fry until golden brown. Enjoy!