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If you’re looking for a delicious Italian dish, try spinach and artichoke al forno. This dish is very easy to make, and it’s perfect for any occasion. You can serve it as an appetizer or a main course. In this blog, i will share with you a Spinach And Artichoke Al Forno Recipe that is extremely delicious. It’s a delicious and healthy dish that will leave them begging for more.
This recipe for spinach and artichoke al forno is a delicious and easy way to cook your veggies. The dish is perfect for a winter meal, as the oven heats up the house while the vegetables cook. This recipe has a variety of spices that give it great flavor. The best part is that it is quick and easy to make, so you can enjoy it any time of year.
How To Make Spinach And Artichoke Al Forno
Spinach and artichoke al forno is a delicious dish that can be easily made in the oven. The combination of spinach and artichoke is a filling and healthy meal. Plus, it’s loaded with delicious flavors and textures that will leave your taste buds satisfied. The dish requires only a few simple ingredients, and it can be made in less than 30 minutes. This recipe is perfect for any night of the week. Give it a try today!
Ingredients To Make Spinach And Artichoke Al Forno
- 2 cups canned Artichokes (drained and rinsed)
- 2 cups sautéed Spinach (drained and finely chopped)
- 3 tablespoons Olive Oil
- 1/4 cup Sun-Dried Tomatoes (roughly chopped)
- 2 cups Asiago Cheese (shredded )
- 1/2 cup Scallions (sliced )
- 1 cup Heavy Cream
- 1 tablespoon Parmesan Cheese (grated)
- Salt and freshly ground Black Pepper (to taste)
Step By Step Instructions To Make Spinach And Artichoke Al Forno
Step 1
Preheat the oven to 350 degrees Fahrenheit. Mix artichokes, tomatoes, spinach, and scallions in a large bowl. Combine well.
Step 2
Combine Asiago cheese, cream, and olive oil. Using a spatula or large spoon, mix gently but well until well combined. Check the taste. Add salt and pepper to taste.
Step 3
Prepare an oven-safe dish by lightly greasing it. Spread the mixture evenly into the dish. Add Parmesan cheese to the top.
Step 4
Place the dish in the center of the preheated oven. Bake for about 20 minutes or until the center reaches 165°F.
Step 5
Served with bread, crackers, vegetables, chips, or fried appetizers. Enjoy!
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Final Thoughts
I hope you enjoyed this recipe for Spinach And Artichoke Al Forno. This dish is full of flavor and will definitely satisfy your appetite. it’s a great way to get some greens into your diet without having to eat salad every day.whether you’re cooking for one or hosting a dinner party. Don’t wait any longer – give this dish a try today! Thanks for reading!
Spinach And Artichoke Al Forno Recipe
Ingredients
- 2 cups canned Artichokes (drained and rinsed)
- 2 cups sautéed Spinach (drained and finely chopped)
- 3 tablespoons Olive Oil
- 1/4 cup Sun-Dried Tomatoes (roughly chopped)
- 2 cups Asiago Cheese (shredded )
- 1/2 cup Scallions (sliced )
- 1 cup Heavy Cream
- 1 tablespoon Parmesan Cheese (grated)
- Salt and freshly ground Black Pepper (to taste)
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Mix artichokes, tomatoes, spinach, and scallions in a large bowl. Combine well.
- Combine Asiago cheese, cream, and olive oil. Using a spatula or large spoon, mix gently but well until well combined. Check the taste. Add salt and pepper to taste.
- Prepare an oven-safe dish by lightly greasing it. Spread the mixture evenly into the dish. Add Parmesan cheese to the top.
- Place the dish in the center of the preheated oven. Bake for about 20 minutes or until the center reaches 165°F.
- Served with bread, crackers, vegetables, chips, or fried appetizers. Enjoy!