Table of Contents
Looking for a delicious and easy pasta dish? Try this spicy sausage pasta recipe! It’s made with smoked sausage, onion, and garlic, and it’s perfect for a quick and easy meal. You can even customize it to your taste by adding different spices. In this blog, I will share with you a spicy sausage pasta recipe that is extremely delicious. This spicy sausage pasta will be a hit with your family and friends!
Spicy Sausage Pasta Recipe is a great dish to make if you are looking for a hearty and healthy meal. This dish is so simple to make and you will have it on the table in no time at all. It will take you hardly any time to make and once it’s on the table you can enjoy the meal with your family and friends.
Why You Will Love Spicy Sausage Pasta
It’s perfect for those who love things hot and hearty. This pasta is also very versatile, so you can customize it to your liking. You can add any sauce or seasoning that you want, so there’s really no limit to how creative you can be.
It’s very easy to make and doesn’t require a lot of time or effort. So if you’re in the mood for something spicy and hearty, try spicy sausage pasta. You won’t regret it!
Whether you are cooking for one or feeding a large crowd, spicy sausage pasta will be a hit.
How To Make Spicy Sausage Pasta
This is a quick and simple recipe for spicy sausage pasta that is perfect for any occasion! It’s delicious and can be made in less than 30 minutes. You’ll love the flavor of the sausage and the spices it’s packed with. Plus, it’ll be perfect for a quick and easy dinner. Serve the pasta warm with a sprinkle of cheese on top if you want. Yum!
What You’ll Need To Make Spicy Sausage Pasta
- 1 tablespoon olive oil
- 1 lb smoked sausage
- 1 1/2 cups onion (diced)
- 2 cloves garlic (minced)
- 2 cups chicken broth (low-sodium)
- 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
- 1/2 cup heavy cream
- 8 oz penne pasta
- 1/2 teaspoon salt and pepper (each)
- 1 cup Monterey Jack cheese (shredded)
- 1/3 cup scallions (thinly sliced)
Step By Step Instructions To Make Spicy Sausage Pasta
Step 1
Heat olive oil in an oven-safe skillet over medium-high heat until just smoking.
Step 2
Cook sausage and onions for about 4 minutes or until lightly browned. Stir in garlic and cook for about 30 seconds until fragrant.
Step 3
Stir in broth, tomatoes, cream, pasta, salt, and pepper. Reduce heat to medium-low, cover skillet, and bring to a boil. Allow pasta to simmer for 15 minutes until it is tender.
Step 4
Take the skillet off the heat and stir in 1/2 cup cheese. Sprinkle it with scallions and the remaining cheese. Cook until the cheese melts, is spotty brown, and bubbles. Enjoy!
Tips For A Perfect Spicy Sausage Pasta
Making a great spicy sausage pasta is not difficult, but it does require a little bit of preparation. Follow these tips and you’ll be rewarded with a delicious and satisfying dish.
- Choose your sausage wisely. You want something that has a strong flavor but isn’t too hot.
- Make sure the sauce is flavorful and spicy. Add plenty of red chili flakes, black pepper, and other spices to create a delicious and fiery sauce
- Don’t overcook the pasta. Overcooked pasta will become mushy and bland. Cook it al dente so that it retains its shape and flavor.
More Amazing Recipe
- New England Corn Chowder Recipe
- Taco Bell Chili Cheese Burrito Recipe
- Southern Hash Brown Casserole Recipe
- Cheeseburger Frittata Recipe
FAQ
How To Store Spicy Sausage Pasta Leftovers In The Fridge?
If you’re like many people, you love to cook and eat pasta, but sometimes there’s just too much of it! You can’t just throw it in the fridge because it will get soggy and gross. Here’s a genius way to store your leftover pasta so it doesn’t go to waste: put it in a container filled with spicy sausage sauce! By keeping the pasta submerged in the sauce, it will stay fresh and tasty for days. Plus, the sauce will help disguise any bad flavors from the pasta itself.
Can You Adjust The Heat Of Spicy Sausage Pasta?
Many people enjoy spicy sausage pasta, but some find it too hot. If you would like to make the dish less spicy, you can adjust the heat by using different types of spices. For example, you could use cayenne pepper or ground ginger instead of chili powder. You could also add milk or chicken broth to thin the sauce if you prefer a softer pasta dish. Whatever your preference, there is likely a spice that will make the spicier sausage pasta just right for you.
What To Serve With Spicy Sausage Pasta?
This dish is easy to make and versatile, so you can prepare it in a variety of ways. You can serve it with marinara sauce or pesto sauce, or try poaching the sausage in a simple tomato sauce. If you want to take the dish up a notch, add some roasted red peppers for extra flavor. Whether you’re cooking for one or twenty people, spicy sausage pasta is sure to please.
In Closing
We hope you enjoyed this recipe for Spicy Sausage Pasta. This pasta is packed with flavor and will fill you up. It’s perfect for a quick and easy dinner. This recipe is perfect for a winter meal because of its warmth and hearty flavors. If you have any questions about this recipe, please leave a comment below. Thanks for reading!

Spicy Sausage Pasta Recipe
Ingredients
- 1 tablespoon olive oil
- 1 lb smoked sausage
- 1/2 cups 1onion (diced)
- 2 cloves garlic (minced)
- 2 cups chicken broth (low-sodium)
- 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
- 1/2 cup heavy cream
- 8 oz penne pasta
- 1/2 teaspoon salt and pepper (each)
- 1 cup Monterey Jack cheese (shredded)
- 1/3 cup scallions (thinly sliced)
Instructions
- Heat olive oil in an oven-safe skillet over medium-high heat until just smoking.
- Cook sausage and onions for about 4 minutes or until lightly browned. Stir in garlic and cook for about 30 seconds until fragrant.
- Stir in broth, tomatoes, cream, pasta, salt, and pepper. Reduce heat to medium-low, cover skillet, and bring to a boil. Allow pasta to simmer for 15 minutes until it is tender.
- Take the skillet off the heat and stir in 1/2 cup cheese. Sprinkle it with scallions and the remaining cheese. Cook until the cheese melts, is spotty brown, and bubbles. Enjoy!
Notes
- Choose your sausage wisely. You want something that has a strong flavor but isn’t too hot.
- Make sure the sauce is flavorful and spicy. Add plenty of red chili flakes, black pepper, and other spices to create a delicious and fiery sauce
- Don’t overcook the pasta. Overcooked pasta will become mushy and bland. Cook it al dente so that it retains its shape and flavor.
Leave a Reply