Name: Spanish Meatloaf Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 1⁄2 lbs ground beef; 1 (8 ounces) can tomato sauce; 8 large pimento-stuffed olives (sliced); 1 medium onion (chopped); 1⁄3 cup oats; 1 egg; 1 teaspoon salt; 1⁄4 teaspoon pepper

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This Spanish meatloaf recipe is the perfect way to add some flavor to your weeknight dinners. The addition of Spanish flavors like chorizo and paprika gives this dish an incredible depth of flavor. In this blog, I will share with you a Spanish meatloaf recipe that is extremely delicious. This dish is perfect for a weeknight meal or for entertaining guests.

Spanish Meatloaf is a hearty dish that combines a variety of spices, vegetables, and beef. The ground beef is flavored with garlic, canned tomatoes, onion, and paprika, and is then baked in the oven. This results in a juicy and flavorful meatloaf that everyone will love. Serve it with some mashed potatoes and a side of green beans for a complete meal.

How To Make Spanish Meatloaf

Spanish meatloaf is a delicious and hearty dish that is perfect for a winter meal. It is made with ground beef, canned tomatoes, and Worcestershire sauce, as well as a variety of spices. The key to making a good Spanish meatloaf is to use fresh ingredients and cook it slowly so that the flavors have time to develop. Give it a try today!

Ingredients To Make Spanish Meatloaf

1 1⁄2 lbs ground beef
1 (8 ounces) can tomato sauce
8 large pimento-stuffed olives (sliced)
1 medium onion (chopped)
1⁄3 cup oats
1 egg
1 teaspoon salt
1⁄4 teaspoon pepper

Step By Step Instructions To Make Spanish Meatloaf

Step 1

In a large mixing bowl, combine beef, 1/3 cup of sauce, and the remaining ingredients.

Step 2

Spread in a 9x5x3-inch loaf pan that has not been greased.

Step 3

Cover the loaf with the remaining tomato sauce.

Step 4

Place the loaf pan in the oven and Bake for 1 1/4 hours at 350°F.

Step 5

Remove from the oven. Let the meatloaf cool for 10 minutes before slicing and serving. Enjoy!

Tips For The Perfect Spanish Meatloaf

If you want to make the perfect Spanish meatloaf, there are a few things you should keep in mind.

It’s important to use lean ground beef so that the finished product isn’t too greasy.
Add some chopped onions and garlic to the mix. These will add some depth of flavor to the dish.
Be sure to use a good quality tomato sauce. This will make all the difference in the final product.
Be sure to season the meatloaf well with salt, pepper, and any other spices you like

FAQ

Should You Cover A Spanish Meatloaf When You Cook It?

Most people believe that covering a meatloaf while it cooks helps to retain moisture, resulting in a juicier, more flavorful final product. However, many experts say that this isn’t the case. In fact, covering a meatloaf can actually make it drier. The steam that builds up under the foil or lid can cause the meat to lose its natural juices. So, if you want a moist and juicy meatloaf, don’t cover it while it cooks.

What Sides To Eat With Spanish Meatloaf?

There are several different types of meatloaf, each with its own unique flavor. As a result, there are many different sides that can be paired with it. Some common sides include mashed potatoes, roasted vegetables, or a simple salad. If you’re looking for something a little more adventurous, try pairing your meatloaf with sweet potato fries or macaroni and cheese. No matter what you choose, you’re sure to enjoy a delicious and hearty meal.

What Temperature Should I Cook Spanish Meatloaf At?

The best temperature to cook Spanish meatloaf is 350 degrees Fahrenheit. This will ensure that the meatloaf is cooked all the way through without being overcooked. If you are unsure if the meatloaf is done, you can use a meat thermometer to check. The internal temperature of the meatloaf should be 160 degrees Fahrenheit.

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Final Thoughts

I hope you enjoyed this recipe for Spanish Meatloaf. It is packed with flavor and nutrients and is sure to leave you feeling satisfied. Give this recipe a try the next time you are looking for a new way to prepare ground beef. You won’t be disappointed! If you have any questions about this recipe, please leave a comment below. Thanks for reading!