Name: Smoked Summer Sausage Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 10 lb lean ground meat (10-12% fat); 4 tablespoon salt; 2 teaspoon curing salt; 2 teaspoon liquid smoke; 3 tablespoon corn syrup (solids); 3 tablespoon powdered dextrose; 2 tablespoon mustard seed whole; 1 tablespoon white pepper; 2 tablespoon black pepper (cracked); 1 teaspoon coriander seed; 1 teaspoon garlic granules; 1 cup cold water; 1 cup flavor binder 86, or 2 cups non fat dry milk; 5 (2" x 16") fibrous casings

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If you’re looking for a satisfying summer sausage, then you should try smoked summer sausage. Smoked summer sausage is a great way to spice up your summer barbecue. It’s easy to make and it tastes great. You can make it with either beef or pork, and you can use whatever type of seasoning you want.in this blog, i will share with you a smoked summer sausage recipe that is extremely delicious.

This smoked summer sausage recipe is the perfect way to enjoy your summertime BBQs! The sausage is easy to make and can be cooked on the grill or in the oven. The smoked sausage tastes great on its own, or you can add it to other dishes for extra flavor. It’s also perfect for using in all sorts of recipes, from appetizers to main dishes.

How To Make Smoked Summer Sausage

Smoked summer sausage is a delicious way to enjoy your summer grillings. This recipe is easy to follow, and doesn’t require any fancy ingredients. All you need is lean ground meat , salt, pepper, liquid smoke, garlic granules, coriander seed, and cold water. This smoked summer sausage recipe is perfect for picnics and cookouts. This allows the flavors to develop perfectly and provides a delicious snack or meal. Give it a try today!

Ingredients To Make Smoked Summer Sausage

10 lb lean ground meat (10-12% fat)
4 tablespoon salt
2 teaspoon curing salt
2 teaspoon liquid smoke
3 tablespoon corn syrup (solids)
3 tablespoon powdered dextrose
2 tablespoon mustard seed whole
1 tablespoon white pepper
2 tablespoon black pepper (cracked)
1 teaspoon coriander seed
1 teaspoon garlic granules
1 cup cold water
1 cup flavor binder 86, or 2 cups non fat dry milk
5 (2″ x 16″) fibrous casings

Step By Step Instructions To Make Smoked Summer Sausage

Step 1

Mix all remaining ingredients, except casings, in a large mixing bowl. Knead for about 2 minutes.

Step 2

Try frying a small portion of the patty to see if you like the flavor. Change if necessary.

Step 3

Fill the seasoned meat mixture into the casings of your choice and cure them overnight in the refrigerator.

Step 4

When the sausage product has been seasoned, stuffed, and cured overnight, hang it in the smoker without touching it.

Step 5

Set your digital thermometer timer to 152 degrees F, then insert the probe into one of the sausages.

Step 6

Set the smoker temperature to 130-140 degrees and open the damper widely for the first hour.

Step 7

In the second hour, close the damper and adjust the smoker temperature to 150-260 degrees. Apply smoke for 1 hour and 20 minutes.

Step 8

During the third hour, adjust the smoker temperature to 170 degrees. Once the sausage reaches 152 degrees internally, it is fully cooked.

Step 9

When sausages have finished cooking in the smoker, remove them from the grill and shower them with cool water to stop the cooking process. Shower the sausages until they are 120 degrees Fahrenheit inside.

Step 10

The Smoked Summer Sausage is ready. Enjoy!

FAQ

How Long Should You Smoke Summer Sausage?

There are a few things you need to know about how long to smoke it. The length of time you smoke summer sausage will depend on the type of sausage, the temperature of the smoker, and the flavor you are trying to achieve. Generally speaking, you should cook summer sausage for about two to three hours at a temperature of around 150-260 degrees Fahrenheit. This will give you a nice, tender product that is full of flavor.

What Kind Of Smoke Do You Use For Smoked Summer Sausage?

There are many different types of smoke that you can use, and each has its own unique flavor. You can use wood smoke, hickory smoke, or mesquite smoke to give your sausage a savory taste. You can also use apple or cherry smoke to add a sweet flavor to your sausage.

Why Is My Smoked Summer Sausage Mushy?

There are a few possible explanations for why your summer sausage is mushy. One possibility is that it has been over-cooked. Sausages should cook until the center is hot and the casing is no longer pink. Over-cooking can cause the sausage to be tough and unappetizing.

Another possibility is that the sausage was not seasoned well. Make sure to season your sausage before cooking it to get the most out of it.

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Final Thoughts

I hope you enjoyed this recipe for Smoked Summer Sausage. This recipe is perfect for using up any leftover pork or beef that you have in your fridge, and it pairs perfectly with some homemade buns or rolls. It’s also a great way to use up any leftovers from your holiday feast! Be sure to give this smoked summer sausage recipe a try soon! Thanks for reading!