Table of Contents
Ruth’s Chris Lyonnaise potatoes are the perfect comfort food. They’re fluffy, buttery, and delicious. The potatoes are crispy on the outside and tender on the inside, and they are seasoned with salt, pepper, and lots of garlic. They are perfect for a side dish or as a main course. In this blog, i will share with you a Ruth’s Chris Lyonnaise Potatoes Recipe that is extremely delicious.
There’s no denying that potatoes are a great source of vitamins, minerals, and fiber. But did you know that they can also be a delicious and healthy addition to your diet? One of the best ways to enjoy potatoes is by making them into a ruth’s chris lyonnaise potatoes. This dish is made up of thinly sliced potatoes that are seasoned with garlic, butter, and salt. Then, it’s served with a gravy made from bacon, onion, and flour. The result is a dish that is both flavorful and succulent.
How To Make Ruth’s Chris Lyonnaise Potatoes
If you’re looking for a delicious way to prepare your potatoes, give Ruth’s Chris Lyonnaise Potatoes a try! These potatoes are delicate and buttery with a crispy crust. They’re perfect for a special dinner or as a side dish. Plus, they’re easy to make and can be ready in just about 30 minutes. The resulting potatoes are delicate and flavorful, perfect for any meal. Serve hot with your favorite dip or salad. Give it a try today!
Ingredients To Make Ruth’s Chris Lyonnaise Potatoes
- 3 lb Yukon Gold Potatoes
- 3 tablespoon Pompeian Olive Oil
- 6 medium White Onions (Sliced)
- 3 tablespoon Garlic (Chopped)
- Salt (To Taste)
- White Pepper (To Taste)
- ¾ cup Unsalted Butter
- 2 tablespoon Parsley (Chopped)
Step By Step Instructions To Make Ruth’s Chris Lyonnaise Potatoes
Step 1
The first step is to peel and wash the three pounds of potatoes. Cut the potatoes about 1/2 inch thick and place them in a glass bowl.
Step 2
Peel and wash the white onion, then slice it. Place aside. Heat the oven to 400 degrees Fahrenheit.
Step 3
Add the potatoes to a pot of salted water. Boil the potatoes for 2 minutes, then blanch them. Take the pan off the heat and drain it.
Step 4
Heat the olive oil in a large oven-proof saute pan. Once the oil is heated, add the onions and season with salt and white pepper. Cook the onions on medium-low heat for 10 to 12 minutes.
Step 5
Add the garlic and cook for another two minutes until fragrant. Place the onion mixture in a bowl.
Step 6
Return the pan to the stove and melt the butter. Add 1/3 of the potatoes to the pan once the butter has melted.
Step 7
Add 1/2 of the onions to the first layer of potatoes. Cover 1/3 of the onions with potatoes. Layer the potatoes and onions until they are all used up.
Step 8
Bake the potatoes in a preheated oven for about 10 to 12 minutes or until golden brown. Remove the pan from the oven. Gently lift out the potatoes with a spatula.
Step 9
Cut the lyonnaise into 12 slices. Sprinkle parsley on top. Enjoy!
More Amazing Recipe
- Tangy Mustard Sauce Recipe
- Stuffed Crabs Recipe
- Pf Chang’s Egg Drop Soup Recipe
- Clare And Carl’s Michigan Sauce Recipe
Final Thoughts
I hope you enjoyed this recipe for Ruth’s Chris Lyonnaise Potatoes. Ruth’s Chris Lyonnaise Potatoes are a classic dish that can be enjoyed at any time of year. They are perfect with a grilled steak, chicken or fish dish, or even served as a side dish. If you’re looking for a delicious potato dish that is sure to please, try Ruth’s Chris Lyonnaise Potatoes today! Thanks for reading!
Ruth’s Chris Lyonnaise Potatoes Recipe
Ingredients
- 3 lb Yukon Gold Potatoes
- 3 tablespoon Pompeian Olive Oil
- 6 medium White Onions (Sliced)
- 3 tablespoon Garlic (Chopped)
- Salt (To Taste)
- White Pepper (To Taste)
- ¾ cup Unsalted Butter
- 2 tablespoon Parsley (Chopped)
Instructions
- The first step is to peel and wash the three pounds of potatoes. Cut the potatoes about 1/2 inch thick and place them in a glass bowl.
- Peel and wash the white onion, then slice it. Place aside. Heat the oven to 400 degrees Fahrenheit.
- Add the potatoes to a pot of salted water. Boil the potatoes for 2 minutes, then blanch them. Take the pan off the heat and drain it.
- Heat the olive oil in a large oven-proof saute pan. Once the oil is heated, add the onions and season with salt and white pepper. Cook the onions on medium-low heat for 10 to 12 minutes.
- Add the garlic and cook for another two minutes until fragrant. Place the onion mixture in a bowl.
- Return the pan to the stove and melt the butter. Add 1/3 of the potatoes to the pan once the butter has melted.
- Add 1/2 of the onions to the first layer of potatoes. Cover 1/3 of the onions with potatoes. Layer the potatoes and onions until they are all used up.
- Bake the potatoes in a preheated oven for about 10 to 12 minutes or until golden brown. Remove the pan from the oven. Gently lift out the potatoes with a spatula.
- Cut the lyonnaise into 12 slices. Sprinkle parsley on top. Enjoy!