Name: Runza Casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound lean ground beef; 2 tablespoons butter; ½ cup onion (chopped); 1 teaspoon salt; ¼ teaspoon ground black pepper; ⅛ teaspoon garlic powder; 2 cups cabbage (chopped); 1 (10 ounce) can low-sodium cream of mushroom soup; 2 (8 ounce) packages crescent rolls (refrigerated); 1 cup Cheddar cheese (shredded); 1 cup mozzarella cheese (shredded)

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Runza Casserole Recipe is the perfect comfort food for a winter night! The casserole is packed with all the delicious flavors of a traditional Runza, including beef, cabbage, and onions, but can be made in a fraction of the time.The best part is that it’s super easy to make. In this blog, i will share with you a runza casserole recipe that is extremely delicious. You can Serve with a side of mashed potatoes or rice for a complete meal.

This casserole is the perfect dish for a winter night. It is hearty and filling, and the cheese makes it extra delicious. The best part about this casserole is that it is so easy to make. You can have it on the table in no time at all. Whether you’re looking for an easy weeknight meal or something to take to a potluck, this Runza Casserole Recipe is sure to please!

How To Make Runza Casserole

This casserole is a delicious, hearty dish that is perfect for a cold winter night. It is made with ground beef, onions, cabbage, and potatoes, and is topped with a cheesy sauce. The best part about this recipe is that it can be made ahead of time, so you can enjoy it any day of the week! This Runza Casserole Recipe is easy to follow and yields a delicious, hearty casserole that the whole family will love! Give it a try today!

Ingredients To Make Runza Casserole

1 pound lean ground beef
2 tablespoons butter
½ cup onion (chopped)
1 teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon garlic powder
2 cups cabbage (chopped)
1 (10 ounce) can low-sodium cream of mushroom soup
2 (8 ounce) packages crescent rolls (refrigerated)
1 cup Cheddar cheese (shredded)
1 cup mozzarella cheese (shredded)

Step By Step Instructions To Make Runza Casserole

Step 1

Preheat the oven to 350 degrees F. Heat butter in a deep skillet over medium heat. Stir and cook ground beef for 5 minutes until browned.

Step 2

Cook onion, salt, pepper, and garlic powder in a skillet until softened, 3 to 5 minutes. Cook cabbage until tender, about 5 minutes. Add mushroom soup to the skillet.

Step 3

Unroll crescent roll dough from packages. Prepare a baking dish that measures 9×13 inches by pressing 8 pieces in the bottom. Place beef mixture on top. Top with Cheddar and mozzarella cheeses. On top, place the remaining eight pieces of dough.

Step 4

Bake for 20-30 minutes in a preheated oven until the top is golden brown and the filling is bubbling. Enjoy!

FAQ

Can You Freeze Runza Casserole?

Yes, you can freeze runzas. This popular Midwestern dish consists of a Yeast dough pocket filled with beef, cabbage, and onions. Many people like to make a big batch of runzas and then freeze them for later.

How Do You Reheat Frozen Runza Casserole?

First, preheat your oven to 350 degrees F. Next, place the frozen runzas on a baking sheet and bake for about 15-20 minutes, or until heated through. And that’s it! You can now enjoy your delicious, freshly reheated runzas!

What To Serve With A Runza Casserole?

There are a few things that go great with a Runza Casserole. One is a simple green salad. You can also add some fruit to the mix, like grapes or berries. If you want something heartier, you could serve it with roasted potatoes or rice.

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Final Thoughts

We hope you enjoyed this recipe for Runza Casserole. This dish is perfect for a winter night when you’re craving something warm and comforting. It’s packed with flavor and will leave you feeling satisfied. It’s also easy to make ahead of time, so it’s great for busy weeknights. Be sure to try out this recipe and let us know how you liked it in the comments below! Thanks for reading!