Name: Red Robin Bistro Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cloves Garlic (minced); 1 tablespoon Fresh Parsley (chopped); 1 ½ tablespoon Prepared Horseradish; 1 tablespoon Fresh Lemon Juice; 2 tablespoons Ketchup; 2 tablespoons Catsup; 2 cups Mayonnaise; 2 tablespoons Spicy Brown Mustard; 1 tablespoon Sweet Hungarian Paprika; 1 tablespoon Cajun Seasoning; 1 ½ tablespoon Worcestershire Sauce

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Red Robin is a restaurant chain that has been around for half a century, and its recipe for success is the bistro sauce. The bistro sauce is one of Red Robin’s most popular sauces, and it complements any of their burgers perfectly. In this blog, I will share with you a red-robin bistro sauce recipe that is extremely delicious. This sauce is a perfect blend of sweet and savory flavors. It’s great on chicken, fish, or vegetables.

There’s no denying that Red Robin’s bistro sauce is delicious. The slightly sweet, slightly tangy sauce is the perfect accompaniment to their gourmet burgers. But what exactly is in this secret sauce? While the exact ingredients are unknown, we can take a guess based on the flavor profile. Most likely, the sauce contains ketchup, mustard, vinegar, and honey. These ingredients come together to create a delicious condiment that takes your burger from good to great.

What To Serve With Red Robin Bistro Sauce

When it comes to finding the perfect pairing for your Red Robin Bistro Sauce, the options are endless. Whether you’re looking for a complementary side dish or an ingredient to elevate your favorite recipe, we’ve got you covered.

Here are a few of our favorite pairings for Red Robin Bistro Sauce:

Roasted vegetables: Try roasted carrots, Brussels sprouts, or potatoes. The natural sweetness of the vegetables will pair perfectly with the tangy sauce.

Grilled chicken: The bold flavor of the sauce will add a delicious zing to grilled chicken. Serve it alongside a simple green salad for a complete meal.

Baked fish: This sauce is also delicious on baked fish. Try it with salmon or trout for a healthy and flavorful dinner option.

Pasta: Toss cooked pasta with Red Robin Bistro Sauce for an easy and tasty weeknight meal. Add in some grilled chicken or sauteed veggies to make it a complete dish.

How To Make Red Robin Bistro Sauce

This Red Robin Bistro Sauce Recipe is so easy to make and it tastes just like the real thing! This copycat recipe for the popular restaurant sauce is perfect for dipping, spreading, or whatever you like! It is a mayonnaise-based sauce with a zesty kick from the addition of horseradish. Made with just a few simple ingredients, this flavorful sauce is perfect for chicken, fish, steak, and more. Give it a try and let us know what you think!

Ingredients To Make Red Robin Bistro Sauce

2 cloves Garlic (minced)
1 tablespoon Fresh Parsley (chopped)
1 ½ tablespoon Prepared Horseradish
1 tablespoon Fresh Lemon Juice
2 tablespoons Ketchup
2 tablespoons Catsup
2 cups Mayonnaise
2 tablespoons Spicy Brown Mustard
1 tablespoon Sweet Hungarian Paprika
1 tablespoon Cajun Seasoning
1 ½ tablespoon Worcestershire Sauce

Step By Step Instructions To Make Red Robin Bistro Sauce

Step 1

In a bowl, combine ketchup, catsup, fresh lemon juice, mayonnaise, spicy brown mustard, garlic, horseradish, parsley, cajun seasoning, and Worcestershire sauce.

Step 2

Mix all the ingredients together and store the sauce in a jar.

Step 3

Allow the sauce to settle for a few hours. This settling process will enhance the sauce’s flavor.

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Final Thoughts

We hope you enjoyed our review of the Red Robin Bistro Sauce. We think it’s a great option for those looking for an alternative to traditional ketchup or barbecue sauce. It has a unique flavor that is perfect for chicken, burgers, and fries. So next time you are looking for a way to add some extra flavor to your meal, be sure to give Red Robin Bistro Sauce a try. Thanks for reading!