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If you’re looking for a delicious and luxurious dish to prepare for your next dinner party, try red lobster shrimp alfredo. This dish is definitely a showstopper and will leave your guests wanting more. Not only is the sauce deliciously rich, but the shrimp are also cooked to perfection. Whether you’re serving it over pasta or rice, this dish is sure to be a hit.
In this blog, i will share with you red lobster shrimp alfredo recipe that is extremely delicious. This dish is sure to please any seafood lover and will leave you feeling satisfied after eating. This dish is a classic combination of creamy lobster sauce and crispy shrimp. It’s definitely a luxurious dish to enjoy, but it’s also easy to make at home.
How To Make Red Lobster Shrimp Alfredo
If you love shrimp Alfredo, this is the recipe for you! It’s simple and delicious, and it works best if you make it ahead of time so that the flavors have a chance to meld. Plus, it’s great for parties because it can be served hot or cold. Simply follow the recipe below to make your very own restaurant style shrimp Alfredo dish. Give it a try today!
Ingredients To Make Red Lobster Shrimp Alfredo
- 1 lb shrimp (peeled, deveined, and tails removed)
- 2 tablespoon olive oil
- 4 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/3 cup white wine
- 1 cup heavy whipping cream
- 1/2 cup Parmesan cheese (grated)
- 1/2 teaspoon oregano
- 16 oz pasta (cooked and drained)
Step By Step Instructions To Make Red Lobster Shrimp Alfredo
Step 1
Heat oil in a large skillet and sauté garlic until fragrant. Stir in shrimp and cook until opaque.
Step 2
Add broth and bring to a boil. Take the shrimp out of the skillet.
Step 3
After reducing the heat, add the wine and simmer for a few minutes while stirring.
Step 4
Reduce heat to low and pour in cream. Add cheese and stir until melted and cook until thickened.
Step 5
Add shrimp to pasta and toss with sauce. Enjoy!
More Amazing Recipe
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- Longhorn Steakhouse Wild West Shrimp Recipe
Final Thoughts
I hope you enjoyed this recipe for Red Lobster Shrimp Alfredo. This dish is sure to impress guests of all ages and will leave them wanting more. The creamy sauce is topped with fresh shrimp and garlic, making it an ideal meal choice for cold winter days. Not to mention, it’s easy to make at home so there’s really no reason not to give this recipe a try! Thanks for reading!
Red Lobster Shrimp Alfredo Recipe
Ingredients
- 1 lb shrimp (peeled, deveined, and tails removed)
- 2 tablespoon olive oil
- 4 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/3 cup white wine
- 1 cup heavy whipping cream
- 1/2 cup Parmesan cheese (grated)
- 1/2 teaspoon oregano
- 16 oz pasta (cooked and drained)
Instructions
- Heat oil in a large skillet and sauté garlic until fragrant. Stir in shrimp and cook until opaque.
- Add broth and bring to a boil. Take the shrimp out of the skillet.
- After reducing the heat, add the wine and simmer for a few minutes while stirring.
- Reduce heat to low and pour in cream. Add cheese and stir until melted and cook until thickened.
- Add shrimp to pasta and toss with sauce. Enjoy!