Name: Red Lobster Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (10 inch) flour tortillas; 1 ounce Land O Lakes roasted garlic butter with oil; 2 tablespoons fresh parmesan cheese (grated); 4 ounces drained roma tomatoes (diced); 2 tablespoons fresh basil (cut in 1/8-inch julienne strips); 2 ounces lobster meat (cut in 1/2-inch - 3/4-inch chunks); 1⁄2 cup Italian cheese blend (shredded)

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Red Lobster pizza is a unique and delicious seafood pizza that is perfect for any occasion. This pizza is made with a thin and crispy crust, topped with a creamy lobster sauce and finished with fresh seafood toppings. The combination of flavours in this pizza is truly amazing and will leave you wanting more. If you are looking for an impressive and tasty pizza, then look no further than Red Lobster pizza.

In this blog, i will share with you a red lobster pizza recipe that is extremely delicious. The best part about this pizza is that it can be made in just minutes, so you can enjoy your meal without having to wait for hours. It’s the perfect meal for any seafood lover. It is a popular dish in the United States and Canada. The pizza is usually served with a side of salad or garlic bread.

How To Make Red Lobster Pizza

Red Lobster Pizza is a unique and delicious take on the classic pizza. The lobster adds a touch of elegance and sophistication to the dish, while the cheese and tomato sauce provide a familiar and comforting taste. This pizza is sure to please everyone at your next party or gathering. Red Lobster’s pizza features a blend of mozzarella, Parmesan, and Romano cheeses, as well as fresh garlic, tomatoes, and onions. The result is a savory, cheesy pizza that’s perfect for any seafood lover. Give it a try today!

Ingredients To Make Red Lobster Pizza

1 (10 inch) flour tortillas
1 ounce Land O Lakes roasted garlic butter with oil
2 tablespoons fresh parmesan cheese (grated)
4 ounces drained roma tomatoes (diced)
2 tablespoons fresh basil (cut in 1/8-inch julienne strips)
2 ounces lobster meat (cut in 1/2-inch – 3/4-inch chunks)
1⁄2 cup Italian cheese blend (shredded)

Step By Step Instructions To Make Red Lobster Pizza

Step 1

Preheat the oven to 450°F. The topside of each tortilla should be lightly brushed with garlic butter.

Step 2

Over the garlic butter, sprinkle two tablespoons of Parmesan cheese. Pour the diced tomatoes over the Parmesan cheese after draining them.

Step 3

Wash the basil and shake off excess water before julienne. Stack the leaves on top of one another after picking them off. Make 1/8″ strips using a chef’s knife. Do not chop. Sprinkle evenly over the diced tomatoes.

Step 4

Cut lobster meat into 1/2″ – 3/4″ chunks. Sprinkle lobster meat evenly over the tomatoes after portioning it, draining it if it’s not fresh off the tail.

Step 5

Combine the Italian six-cheese blend with the diced tomatoes and spread evenly over them. When ready to cook, place in the refrigerator.

Step 6

Sprinkle ground black pepper and kosher salt on a pizza pan after brushing it lightly with vegetable oil.

Step 7

Place the pizza on the pan and bake for four to five minutes when the oven is ready.

Step 8

Cut into eight wedges after removing from the pan. Serve pizza with fresh lemon squeezed over it for extra flavor. Enjoy!

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Final Thoughts

We hope you enjoyed this recipe for Red Lobster Pizza. Overall, we were really pleased with the Red Lobster pizza. The crust was thin and crispy, the sauce was flavorful, and the toppings were generous. The lobster gives the pizza a unique flavor that is sure to please. The pizza is also very filling and will leave you feeling satisfied. If you’re in the mood for something different, give Red Lobster Pizza a try – you won’t be disappointed! Thanks for reading!