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Progresso Lentil Soup is a hearty and nutritious soup that is perfect for a winter meal. This soup is made with lentils, carrots, celery, onions, and garlic, and is flavored with thyme and bay leaves. The soup is thickened with a bit of flour and is garnished with chopped parsley before serving. In this blog, I will share with you a Progresso Lentil Soup Recipe that is extremely easy. The result is a filling and satisfying soup that will keep you full for hours.
This soup is packed with nutrients and flavor and is sure to please even the pickiest of eaters. The lentils in this soup provide a good source of protein and fiber, while the vegetables add Vitamins A and C, as well as a variety of other vitamins and minerals. This soup is also low in calories and fat, making it a great choice for those watching their weight. Serve it with a side of bread or crackers for a complete meal.
How To Make Progresso Lentil Soup
This soup is made with lentils, vegetables, and spices, and is sure to warm you up from the inside out. The soup is thick and creamy and has a slightly earthy flavor. This soup is also great for those on a budget as it is very affordable to make. If you’re looking for a delicious, healthy soup to help you get through the winter months, we highly recommend giving Progresso’s Lentil Soup a try.
Ingredients To Make Progresso Lentil Soup
- 1 cup celery (diced)
- 1⁄4 teaspoon salt
- 2 garlic cloves
- 1 1⁄2 tablespoons fresh ginger (grated)
- 1⁄4 teaspoon fresh ground black pepper
- 1 1⁄2 cups lentils (washed and drained)
- 5 cups vegetable stock
- 1 tablespoon tomato paste
- 1 cup spinach (frozen)
Step By Step Instructions To Make Progresso Lentil Soup
Step 1
Prepare a stock pot by spraying it with non-stick cooking spray. Add salt to celery and sauté until tender.
Step 2
Add garlic, ginger, and pepper to the stock pot and reduce the heat to low. Stir constantly for about 2 minutes or until aromas are released.
Step 3
Stir in lentils and cook for an additional 3 minutes, stirring constantly until evenly cooked.
Step 4
Bring stock, tomato paste, and spinach to a boil, reduce to a simmer, and cook, uncovered, for one hour and fifteen minutes.
Step 5
It is important to stir soup regularly to ensure even cooking, in order to prevent the beans from burning. When the beans are done, their insides should be soft, without any chalkiness.
Step 6
Use a stick blender to puree the mixture until it reaches the desired consistency. Hope you enjoy it!
FAQ
Is Progresso Lentil Soup Good For You?
Progresso Lentil Soup is a great option for those looking for a hearty, nutritious soup. This particular brand of lentil soup is packed with fiber and protein, making it a filling and satisfying meal. Additionally, the lentils in this soup are a good source of iron, which is an important nutrient for many people. While there are some potential drawbacks to canned soups, such as the sodium content, overall, Progresso Lentil Soup is a healthy and convenient option.
What Does Progresso Lentil Soup Pair Well With?
It pairs well with a variety of sides, including bread, salad, and roasted vegetables. Bread is the perfect accompaniment to lentil soup, as it helps to soak up the rich, flavorful broth. A crusty loaf of bread is ideal, but any type of bread will do. A salad is a great way to add some freshness and crunch to your meal. A simple green salad with some diced tomatoes and cucumbers would be perfect. Roasted vegetables are another great option for pairing with lentil soup.
How Do You Spice Up Progresso Lentil Soup?
If you’re looking for a way to spice up your Progresso lentil soup, there are a few things you can do. One option is to add some hot sauce or red pepper flakes to the soup when you’re heating it up. This will give the soup a little bit of a kick and help to warm you up on a cold day.
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Final Thoughts
I hope you enjoyed this recipe for Progresso Lentil Soup. Progresso Lentil soup is a hearty and nutritious option for a quick and easy meal. It is packed with protein and fiber and is low in calories and fat. This makes it a great choice for those looking for a healthy option that is also filling. Additionally, the soup comes in a variety of flavors, so there is sure to be one that appeals to everyone. So next time you are looking for an easy meal option, be sure to give Progresso Lentil soup a try! Thanks For reading!
Progresso Lentil Soup Recipe
Ingredients
- 1 cup celery (diced)
- 1⁄4 teaspoon salt
- 2 garlic cloves
- 1 1⁄2 tablespoons fresh ginger (grated)
- 1⁄4 teaspoon fresh ground black pepper
- 1 1⁄2 cups lentils (washed and drained)
- 5 cups vegetable stock
- 1 tablespoon tomato paste
- 1 cup spinach (frozen)
Instructions
- Prepare a stock pot by spraying it with non-stick cooking spray. Add salt to celery and sauté until tender.
- Add garlic, ginger, and pepper to the stock pot and reduce the heat to low. Stir constantly for about 2 minutes or until aromas are released.
- Stir in lentils and cook for an additional 3 minutes, stirring constantly until evenly cooked.
- Bring stock, tomato paste, and spinach to a boil, reduce to a simmer, and cook, uncovered, for one hour and fifteen minutes.
- It is important to stir soup regularly to ensure even cooking, in order to prevent the beans from burning. When the beans are done, their insides should be soft, without any chalkiness.
- Use a stick blender to puree the mixture until it reaches the desired consistency. Hope you enjoy it!