Table of Contents
Looking for the perfect Louisiana-style gravy recipe? Look no further than popeyes cajun gravy! This dish is simple to make and full of flavor. You’ll only need a few ingredients to make it, and it will be perfect for your next chicken dinner. In this blog, I will share with you a popeyes cajun gravy recipe that is extremely delicious.
This dish is perfect for those days when you just don’t have time to make something more complex, or when you want something that will quickly satisfy your hunger. it packs a flavorful punch that will bring the heat right to your taste buds. You can make it as spicy or mild as you like, so everyone in your family will be happy.
How To Make Popeyes Cajun Gravy
This delicious gravy is made with a variety of spices, and it’s perfect for any meal. The key to making perfect popeyes cajun gravy is to use the right seasonings. This recipe includes black pepper, cayenne pepper, paprika, and thyme. You can also add in chicken broth or chicken bouillon if you want to make it more authentic.
Ingredients To Make Popeyes Cajun Gravy
- ½ cup Flour
- ½ pound Ground Beef
- 2 tablespoons Bacon Grease
- 1 cup Veal Stock
- 1 tablespoon Butter
- ½ cup Celery (chopped)
- ½ cup Onions (chopped)
- 1 tablespoon Garlic (minced)
- ½ cup Red Bell Peppers
- 1 teaspoon Oregano
- 1 teaspoon Thyme
- 1 teaspoon Smoked Paprika
- 1 teaspoon Cayenne Pepper
- 1 teaspoon White Pepper
- 1 teaspoon Garlic Powder
- 1 tablespoon Tabasco Sauce
- 1 tablespoon Worcestershire Sauce
Step By Step Instructions To Make Popeyes Cajun Gravy
Step 1
Combine diced onions, celery, and red bell peppers in a skillet. Add salt and sauté for 2-3 minutes.
Step 2
Once the veggies have been sauteed, remove them from the skillet. Melt butter, add flour, and add bacon grease to the same pan. Cook it until you see a peanutty brown texture.
Step 3
When the brown glaze texture appears, add the sauteed vegetables. Stir them well and cook for 2-3 minutes.
Step 4
Add the Cajun spices to the pan. Add paprika, cayenne pepper, garlic powder, celery salt, white pepper, and powdered thyme to enhance the flavors. Boil the gravy until it becomes thick.
Step 5
Stir in ground beef, veal stock, Worcestershire sauce, and tabasco sauce. Serve hot!
Tips For The Perfect Popeyes Cajun Gravy
Here are a few tips to help make sure you achieve the perfect gravy every time.
- Add your spices carefully so that they are evenly distributed.
- Let the gravy simmer until it reaches your desired thickness.
- Avoid using too much butter or flour, as this will result in a thick gravy.
FAQ
Is Popeyes Cajun Gravy Spicy?
Are you wondering if Popeyes Cajun Gravy is spicy? The answer is yes, it definitely is. Many people enjoy the taste of spicy gravy, and Popeyes does an excellent job of delivering that flavor in every bowl. If you’re looking for a good Louisiana-style dish, you won’t be disappointed by trying some of the gravy at Popeyes.
What To Serve With Popeyes Cajun Gravy?
If you’re looking for a delicious way to serve up your Cajun gravy, try topping some chicken or fish with it! It’s also great on rice, pasta, or even potatoes. Just remember to keep an eye on the heat level so that everyone in your group can enjoy it.
More Amazing Recipe
- Outback Steakhouse Coconut Shrimp Dipping Sauce Recipe – Copycat
- Cheesecake Factory Chocolate Mousse Cheesecake Recipe-Copycat
- Cheesecake Factory Turtle Cheesecake Recipe – Copycat
- Panda Express Hot And Sour Soup Recipe – Copycat
Final Thoughts
Popeyes Cajun Gravy is a Louisiana classic that everyone should try at least once. This gravy is made with a combination of flour, roux, and oil, which gives it a thick and creamy consistency. It’s typically served over chicken or shrimp, but can also be used as a dip or sauce for other dishes. If you’re looking for an easy recipe that will bring your favorite meals to life, look no further than Popeyes Cajun Gravy. Thanks for reading!

Popeyes Cajun Gravy Recipe
Ingredients
- ½ cup Flour
- ½ pound Ground Beef
- 2 tablespoons Bacon Grease
- 1 cup Veal Stock
- 1 tablespoon Butter
- ½ cup Celery (chopped)
- ½ cup Onions (chopped)
- 1 tablespoon Garlic (minced)
- ½ cup Red Bell Peppers
- 1 teaspoon Oregano
- 1 teaspoon Thyme
- 1 teaspoon Smoked Paprika
- 1 teaspoon Cayenne Pepper
- 1 teaspoon White Pepper
- 1 teaspoon Garlic Powder
- 1 tablespoon Tabasco Sauce
- 1 tablespoon Worcestershire Sauce
Instructions
- Combine diced onions, celery, and red bell peppers in a skillet. Add salt and sauté for 2-3 minutes.
- Once the veggies have been sauteed, remove them from the skillet. Melt butter, add flour, and add bacon grease to the same pan. Cook it until you see a peanutty brown texture.
- When the brown glaze texture appears, add the sauteed vegetables. Stir them well and cook for 2-3 minutes.
- Add the Cajun spices to the pan. Add paprika, cayenne pepper, garlic powder, celery salt, white pepper, and powdered thyme to enhance the flavors. Boil the gravy until it becomes thick.
- Stir in ground beef, veal stock, Worcestershire sauce, and tabasco sauce. Serve hot!
Notes
- Add your spices carefully so that they are evenly distributed.
- Let the gravy simmer until it reaches your desired thickness.
- Avoid using too much butter or flour, as this will result in a thick gravy.
Leave a Reply