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Pokeworks’ classic sauce is a Hawaiian-inspired sauce that is perfect for any poke bowl. This sauce is both sweet and savory and will leave you wanting more. In this blog, I will share with you a pokeworks classic sauce recipe that is extremely delicious. It is a classic sauce that is the perfect condiment for your next poke bowl. It’s also great on rice, salads, or even as a dipping sauce. Trust us, once you try it, you’ll be hooked!
Pokeworks’ classic sauce is a savory, slightly sweet sauce that is perfect for dressing up your favorite poke bowl. Made with a blend of soy sauce, rice vinegar, honey, and sesame oil, this sauce has a well-rounded flavor that will complement any protein or vegetables you add to your bowl. Whether you’re looking for a simple way to dress up your bowl or want to try something new, Pokeworks’ classic sauce is a great option.
How To Make Pokeworks Classic Sauce
Pokeworks Classic Sauce is our most popular sauce and has a perfect balance of sweetness and savory. It’s made with our secret blend of Hawaiian spices, which gives it a unique flavor that you won’t find anywhere else. This sauce is perfect for those who enjoy a little sweetness in their savory dishes. Give it a try today!
Ingredients To Make Pokeworks Classic Sauce
For the sesame-ginger vinaigrette:
- 2 Garlic cloves (minced)
- 2 teaspoon Ginger (ground or minced)
- 2 teaspoon Soy sauce
- 2 teaspoon Brown sugar
- 5 tablespoon Rice vinegar
- 7 tablespoon Sesame oil
- 1 tablespoon Toasted sesame seeds
For the Pokeworks Classic Sauce:
- 5 tablespoon Sesame-ginger vinaigrette
- 3 tablespoons Umami Shoyu
- 2 tablespoon Honey
- 2 tablespoon Sweet ginger Shoyu sauce
- 2 tablespoon Sriracha
- 2 tablespoon Sesame oil
- Half a handful of cilantro (chopped)
- 1 Lime (squeezed)
- 1 teaspoon Hawaiian rock salt
- 1 teaspoon Chili flakes
Step By Step Instructions To Make Pokeworks Classic Sauce
Step 1
Combine the ingredients for the sesame-ginger vinaigrette in a blender or food processor. It should take a few minutes for them to blend well.
Step 2
In an airtight container, let the vinaigrette sit for 1-2 hours to allow the flavors to meld.
Step 3
Mix all the ingredients in a food processor until they are smooth to recreate Pokeworks’ classic sauce. The texture should be perfect even after they emulsify completely.
Step 4
For the best experience, leave it to sit for a few hours, or even better, overnight. To preserve the aroma, store it in an airtight container. You can keep it in the fridge for up to a week.
Step 5
Ensure that the sauce has come to room temperature before topping your Poke bowl. When the sauce is warm, it tastes better than when it is cold. Enjoy!
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Final Thoughts
I hope you enjoyed this recipe for Pokeworks Classic Sauce. Pokeworks’ Classic Sauce is a versatile, delicious sauce that can be used on a variety of dishes. Whether you’re looking for a simple dipping sauce or something to add a little extra flavor to your meal, Pokeworks’ Classic Sauce is sure to please. So next time you’re in the mood for something different, give Pokeworks’ Classic Sauce a try – you won’t be disappointed! Thanks For Reading!

Pokeworks Classic Sauce Recipe
Ingredients
For the sesame-ginger vinaigrette:
- 2 Garlic cloves (minced)
- 2 teaspoon Ginger (ground or minced)
- 2 teaspoon Soy sauce
- 2 teaspoon Brown sugar
- 5 tablespoon Rice vinegar
- 7 tablespoon Sesame oil
- 1 tablespoon Toasted sesame seeds
For the Pokeworks Classic Sauce:
- 5 tablespoon Sesame-ginger vinaigrette
- 3 tablespoons Umami Shoyu
- 2 tablespoon Honey
- 2 tablespoon Sweet ginger Shoyu sauce
- 2 tablespoon Sriracha
- 2 tablespoon Sesame oil
- Half a handful of cilantro (chopped)
- 1 Lime (squeezed)
- 1 teaspoon Hawaiian rock salt
- 1 teaspoon Chili flakes
Instructions
- Combine the ingredients for the sesame-ginger vinaigrette in a blender or food processor. It should take a few minutes for them to blend well.
- In an airtight container, let the vinaigrette sit for 1-2 hours to allow the flavors to meld.
- Mix all the ingredients in a food processor until they are smooth to recreate Pokeworks' classic sauce. The texture should be perfect even after they emulsify completely.
- For the best experience, leave it to sit for a few hours, or even better, overnight. To preserve the aroma, store it in an airtight container. You can keep it in the fridge for up to a week.
- Ensure that the sauce has come to room temperature before topping your Poke bowl. When the sauce is warm, it tastes better than when it is cold. Enjoy!
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