Pineapple Cream Cheese Cake Recipe

pineapple cream cheese cake is a delicious way to celebrate summertime. The cake is made with a dense, sweet cream cheese batter and topped with a layer of ripened, sweet pineapple. The cake is finished with a rich, fluffy frosting made from whipped cream and semi-sweet chocolate chips.in this blog, I will share with you a pineapple cream cheese cake recipe that is extremely delicious.

This cake is perfect for any occasion and is sure to please everyone in the family. This pineapple cream cheesecake is a delicious and easy recipe that will impress your guests! It requires just four ingredients, and it can be assembled in minutes. The cake is topped with a creamy pineapple frosting, and it’s perfect for any celebration. 

How To Make Pineapple Cream Cheese Cake

Making this cake is a breeze and it tastes amazing! The pineapple flavor is really strong, but you can adjust the sweetness to your liking. It’s easy to make and doesn’t require any complicated ingredients. You can even make it in a hurry by using a premade cake mix. Just follow the recipe and you’ll be able to enjoy this delicious dessert in no time at all. Give this recipe a try today!

Ingredients To Make Pineapple Cream Cheese Cake

For The Cake:

• 2 cup sugar
• 3/4 cup vegetable oil
• 2 large eggs
• 1 (20 oz) can of crushed pineapple
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tsp salt

For The Icing:

• 1 (8 oz) pkg cream cheese (softened)
• 1 stick margarine or butter (softened)
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Step By Step Instructions To Make Pineapple Cream Cheese Cake

For The Cake:

Step 1

Combine all the ingredients using hand and pour into a greased 13×9 baking dish.

Step 2

Place in the oven and Bake for about 40 minutes at 350 degrees. 

Step 3

Remove the cake from the oven and cool completely before adding the icing.

For The Icing:

Step 4

Add the cream cheese to the margarine or butter, and beat together. Then add the vanilla. Mix the powdered sugar in gradually, beating between each addition.

Step 5

Once the cake has cooled, spread the icing on top. Whether serving immediately or waiting until later, keep leftovers refrigerated.

Tips For The Perfect Pineapple Cream Cheese Cake

The perfect pineapple cream cheese cake is always a hit. Here are some tips to help you make the most delicious version possible.

• Use the freshest ingredients possible. Nothing tastes better than a cake that’s full of flavor and fresh ingredients.
• Preheat your oven to 350 degrees Fahrenheit before beginning to bake your cake. This will ensure that your cake comes out perfectly cooked.
• Be sure to use the right ratio of sugar and butter in order to create a fluffy, light cake. Too much sugar can result in a dense and heavy cake, while too little butter will leave the cake dry and tasteless. Try using 2 tablespoons of butter for every 3 tablespoons of sugar, or vice versa.
• Don’t overmix your batter – overmixing can lead to cakes that are dense and heavy. Stir just enough to combine the ingredients but don’t overdo it – you want your cake to be light and fluffy instead.
• Serve your pineapple cream cheese cake warm or at room temperature – either way, it’ll be perfect!

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Final Thoughts

I hope you enjoyed this recipe for Pineapple Cream Cheese Cake. This pineapple cream cheese cake is a delicious and moist dessert that will satisfy even the most discriminating of eaters. It’s easy to make, and can be put together in just a few minutes – perfect for when you have a little bit of time to spare but don’t want to sacrifice taste or quality. Give it a try this weekend – you won’t regret it! Thanks for reading!