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If you love broccoli salad, you’ll definitely want to try Paula Deen’s recipe! This salad is filled with delicious ingredients like bacon, cheddar cheese, and tomatoes. The best part? It’s all held together with a creamy dressing made from mayonnaise, vinegar, and sugar.in this blog, i will share with you a Paula Deen’s Broccoli Salad Recipe that is extremely delicious.
Paula Deen’s broccoli salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with nutrients and is low in calories, making it a great choice for those watching their weight. The broccoli is cooked to perfection and the dressing is light and flavorful. This salad is sure to please even the pickiest of eaters.
How To Make Paula Deen’s Broccoli Salad
Making Paula Deen’s broccoli salad is extremely simple. This salad is perfect for a side dish or as a main course. The ingredients are simple and the dressing is light and flavorful. The dressing is light and has a hint of sweetness from the honey. This salad is sure to be a hit with everyone who tries it. So give it a try today!
Ingredients To Make Paula Deen’s Broccoli Salad
- 1 head broccoli (cut into bite sized florets)
- ½ cup red onion (diced)
- ½ cup raisins
- ½ cup cherry tomatoes (cut in half)
- 2 tablespoon white vinegar
- 8 oz sharp cheddar cheese (cut into very small chunks)
- ¼ cup sugar
- 1 cup mayonnaise
- 4 oz bacon pieces
Step By Step Instructions To Make Paula Deen’s Broccoli Salad
Step 1
Trim off any leaves and dry ends from broccoli. Ensure that the ends of the stalks are free of any tough stalks. Put it under cool water and thoroughly wash it.
Step 2
Prepare broccoli by cutting it into small bite-size pieces and dicing the red onion finely. cut the cheddar cheese into very small chunks.
Step 3
Pour into a large bowl. When serving soon, add chopped cherry tomatoes, raisins, and bacon bits. To ensure the freshest results, hold these items the next day.
Step 4
Stir in white vinegar, sugar, and mayonnaise. Refrigerate for 1 hour before serving to allow flavors to blend. Enjoy, as always!
More Amazing Recipe
- Tangy Mustard Sauce Recipe
- Pf Chang’s Egg Drop Soup Recipe
- Muellers Macaroni Salad Recipe
- Paula Deen Chicken Salad Recipe
Final Thoughts
I hope you enjoyed this recipe for Paula Deen’s Broccoli Salad. this broccoli salad is a delicious and easy way to get your daily dose of veggies. The combination of sweet, savory, and crunchy ingredients makes for a dish that’s hard to resist. And, since it can be made ahead of time, it’s perfect for busy weeknights or potlucks. Give it a try the next time you’re looking for a new side dish to add to your repertoire. Thanks for reading!
Paula Deen’s Broccoli Salad Recipe
Ingredients
- 1 head broccoli (cut into bite sized florets)
- ½ cup red onion (diced)
- ½ cup raisins
- ½ cup cherry tomatoes (cut in half)
- 2 tablespoon white vinegar
- 8 oz sharp cheddar cheese (cut into very small chunks)
- ¼ cup sugar
- 1 cup mayonnaise
- 4 oz bacon pieces
Instructions
- Trim off any leaves and dry ends from broccoli. Ensure that the ends of the stalks are free of any tough stalks. Put it under cool water and thoroughly wash it.
- Prepare broccoli by cutting it into small bite-size pieces and dicing the red onion finely. cut the cheddar cheese into very small chunks.
- Pour into a large bowl. When serving soon, add chopped cherry tomatoes, raisins, and bacon bits. To ensure the freshest results, hold these items the next day.
- Stir in white vinegar, sugar, and mayonnaise. Refrigerate for 1 hour before serving to allow flavors to blend. Enjoy, as always!