Paula Deen Red Velvet Cake Recipe

Paula Deen is one of the most popular cooking personalities in the United States. Her recipes have been featured on various cooking shows and she has also written several cookbooks. Her most famous recipe, the red velvet cake, is a classic that can always be counted on to please. In this blog, i will share with you a paula deen red velvet cake recipe that is extremely delicious.

This cake is made with red food coloring and cream cheese frosting, both of which give it a striking color. The cake is dense and spongy and tastes like chocolate with a faint hint of vanilla. It’s perfect for celebrations or special occasions and can be made in just a few minutes by following Paula Deen’s easy recipe.

How To Make Paula Deen Red Velvet Cake

Paula Deen’s Red Velvet Cake is a sinfully delicious Southern dessert with a chocolate ganache filling and a cream cheese frosting. This cake is rich and indulgent, but is still light and fluffy. It’s perfect for a special occasion or just because you need to treat yourself!  It’s easy to make and requires only a few ingredients. Follow the recipe below to make the perfect red velvet cake!

Ingredients To Make Paula Deen Red Velvet Cake

For The Red Velvet Cake:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cocoa
• 1 1/2 cups granulated sugar
• 2 eggs
• 1 1/2 cups canola oil
• 1 teaspoon vinegar
• 1 (1-ounce) bottle red food coloring
• 1 teaspoon vanilla
• 1 cup buttermilk

For The Cream Cheese Frosting:

• 1/2 cup margarine
• 1 (8-ounce) package cream cheese
• 1 box confectioners’ sugar (sifted)
• 1/2 teaspoon vanilla
• 1 cup lightly toasted pecans (chopped)

Step By Step Instructions To Make Paula Deen Red Velvet Cake

For The Red Velvet Cake:

Step 1 

Heat the oven to 350 degrees Fahrenheit. Prepare three 9-inch round cake pans by greasing and flouring them.

Step 2

Combine flour, baking soda, and cocoa powder. Combine sugar and eggs in a large bowl.

Step 3

Combine oil, vinegar, food coloring, and vanilla in a separate bowl. Then add the eggs and sugar to the bowl and beat until combined.

Step 4

Combine the flour mixture with the buttermilk alternately with the dry ingredients. Make sure you start with flour and finish with flour.

Step 5

Pour batter into the pans. Using a tabletop tap, level out the batter and release any air bubbles. 

Step 6

Bake the cake in a preheated oven for 25 minutes or until a cake tester inserted near the middle comes out clean. Do not overbake or your cake will be dry.

Step 7

Allow layers to cool on a wire rack for about 10 minutes before turning out. Let cool completely before frosting.

For The Cream Cheese Frosting:

Step 8

Allow margarine and cream cheese to soften at room temperature. Mix well. Mix in the sugar until well blended, but do not overmix.

Step 9

Add the vanilla and nuts. In between layers, on top, and on the sides of the cake, spread the frosting. Enjoy!

FAQ

What Does Vinegar Do In Red Velvet Cake?

Vinegar is a natural acid that can be used in many different recipes. In red velvet cake, it helps to create a deep red color and a nice chewy texture. Vinegar also helps to neutralize the baking soda, which can create an unpleasant taste and odor in the cake.

Why Does My Red Velvet Cake Taste Dry?

There are a few ways to make the red velvet cake look super red. One way is to add black food coloring to the batter. Another way is to use coffee in the frosting. Finally, you can add a little red food coloring to the frosting before you put it on the cake.

What Cocoa Powder Is Best For Red Velvet Cake?

When it comes to red velvet cake, using a cocoa powder that is specifically designed for the purpose will produce the best results. Natural Cocoa are ideal for this flavor, The benefits of using natural cocoa include that it has a lower acidity level and a higher sweetness level than processed cocoa. Additionally, natural cocoa is thought to have stronger flavor and be more healthful than processed cocoa.

What Can I Use Instead Of Buttermilk In Red Velvet Cake?

Buttermilk is a key ingredient in most red velvet cakes, but there are other options if you don’t have any on hand. For a creamier cake, use milk instead of buttermilk. Another option is to use black coffee in place of buttermilk, which will give your cake a slightly darker color and flavor.

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Final Thoughts

I hope you enjoyed this recipe for Paula Deen Red Velvet Cake. his classic dessert is so delicious and versatile that you can easily customize it to fit your own personal preferences. Whether you want a moist and fluffy cake or something with more of a frosting bite, this Paula Deen Red Velvet Cake perfect recipe for you. Make sure to follow our instructions carefully so that you end up with a perfect cake every time. Trust us, you won’t regret trying out this delicious recipe! Thanks for reading!