Panera Sourdough Bread Recipe

Panera Bread is a popular restaurant that specializes in sourdough bread. panera sourdough bread is one of the most popular types of bread at panera. It’s made from a special type of flour and water that is mixed together and then kneaded for a long time. This process gives the bread its unique flavor and texture. panera also takes extra care to make sure their sourdough bread is always fresh. They keep it in a warm, moist environment and seldom freeze it.

One of the best things about panera sourdough bread recipe is that it is absolutely delicious. Not only does it taste great, but it is also very healthy. In fact, panera sourdough bread is one of the healthiest breads on the market. Not only does it have a low calorie content, but it also has no artificial ingredients. Furthermore, panera sourdough bread is a good source of fiber, which can help to promote healthy digestion.

How To Make Panera Sourdough Bread

Panera is a popular restaurant chain that specializes in bakery-style items. One of their signature items is their sourdough bread, which is made with a fermentation process that gives it a unique flavor and texture. This recipe will show you how to make panera sourdough bread using the same basic ingredients and methods as the restaurant version. Give it a try today!

Ingredients To Make Panera Sourdough Bread

For The Dough

• 3⁄4 cup warm water (95-105 F)
• 3⁄4 teaspoon fresh yeast
• 1 1⁄2 cups sourdough starter
• 1 1⁄2 cups all-purpose flour
• 1 1⁄4 cups whole wheat flour
• 1 tablespoon salt

For The Sourdough Starter Stage 1

• 1 cup warm water (95-105 F)
• 1⁄2 teaspoon fresh yeast
• 1 cup buttermilk
• 1 1⁄2 cups plain yogurt
• 2 cups all-purpose flour
• 1⁄3 cup semolina flour
• 1 cup unwashed medium red grapes

For The Sourdough Starter Stage 2

• Sourdough starter stage 1
• 2 cups all-purpose flour
• 1 cup semolina flour
• 1⁄2 teaspoon fresh yeast
• 2 cups warm water (95-105 F)

Step By Step Instructions To Make Panera Sourdough Bread

For the Sourdough Bread

Step 1

In the bowl of a stand mixer, combine warm water and fresh yeast. Make sure the yeast is fully dissolved. Add the flours and salt and Sourdough Starter.

Step 2

Mix the dough on low speed until fully developed. Take the dough out of the mixing bowl.

Step 3

Make a smooth ball of dough and place it in a medium mixing bowl lightly brushed with olive oil. Put the covers on and refrigerate for 16 hours.

Step 4

Remove the bowl from the refrigerator, let it ferment for six hours at room temperature.

Step 5

Form 2 equal loaves from the dough. Cover the loaves with a damp cloth and place them on the counter or in a proofing basket.

Step 6

Let the loaves proof for two hours at room temperature. Continue proofing at room temperature for one hour after preheating the oven to 400°F.

Step 7

Spray the loaves with water, score them with a sharp knife, and bake for about 30 to 40 minutes, or until the crusts are golden brown and the interior temperature is 190 to 200 degrees.

Step 8

Place the bread on a cooling rack for 30 minutes after removing it from the oven. Before cooling the bread, remove it from the loaf pan if it was baked in one.

For The Sourdough Starter Stage 1

Step 1

In a medium mixing bowl, combine the warm water and fresh yeast. Make sure the yeast is fully dissolved. Stir in the buttermilk, plain yogurt, all-purpose flour, and semolina flour until the ingredients are fully incorporated. 

Step 2

In a clean cheesecloth or kitchen cloth, wrap the unwashed red grapes firmly and submerge them in the mixture. let it ferment for 12 hours at room temperature.

For The Sourdough Starter Stage 2

Step 1

Remove the cloth with the grapes from the mixture. With a spatula, scrape any leftover starter from the cloth with the grapes and put it back into the bowl. Using the cloth containing the grapes, squeeze the juice into the bowl.

Step 2

Stir the starter until all the grape juice has been incorporated, and then discard the cloth and the grapes. Combine all-purpose flour and semolina flour with the starter.

Step 3

Stir warm water and yeast in a separate bowl until the yeast is fully dissolved, then add this mixture to the starter. Incorporate all ingredients into the starter.

Step 4

let it ferment for 4 hours at room temperature before using, or cover and place in the refrigerator for future use. 

Tips For The Perfect Panera Sourdough Bread

Panera’s sourdough bread is a favorite of many, so it’s important to get it right. Here are tips for perfecting your sourdough bread at home:

• Start with a quality sourdough starter. Panera uses a delicious and reliable starter, but any good quality starter will work. Just make sure to feed it often (every day or two) and keep it well hydrated.
• Proof the dough in a warm place before shaping it into a loaf. Proofing allows the dough to rise, which will result in a denser, more flavorful loaf.
• Use a non-stick baking sheet when baking the bread. This will help prevent sticking and ensure even browning throughout the loaf.
• Use whole wheat flour in place of white flour if you can. Whole wheat flour gives the bread a nuttier flavor and makes it more nutritious.
• Let the bread rest for at least 30 minutes after baking before slicing and serving. This allows the bread to fully cool and give it that delicious crusty exterior!

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Final Thoughts

I hope you enjoyed this recipe for Panera Sourdough Bread. Panera’s Sourdough Bread definitely stands out as one of the best. The history behind this delicious bread is fascinating, to say the least. From start to finish, this loaf is made with some great ingredients and it results in an incredibly flavorful and fluffy loaf of bread that everyone who tries it will love. If you have any questions about this recipe, please leave a comment below. Thanks for reading!