Table of Contents
If you’re looking for a delicious breakfast option that won’t break the bank, look no further than the Panera french toast bagel. This dish is perfect for those mornings when you don’t have time to cook something more substantial. In this blog, I will share with you a Panera french toast bagel recipe that is extremely delicious. it’s easy enough to make that you can whip it up in just a few minutes.
Panera French Toast Bagel is a delicious breakfast option that is perfect for any time of day. The bagel is filled with warm french toast and cream cheese, and it is served with powdered sugar and maple syrup on the side. This bagel is a popular choice among those who want something sweet but healthy. It is also a great choice for those who want to make a quick breakfast that they can take with them wherever they go.
Why You Love This Panera French Toast Bagel
There are so many reasons why you might love this Panera French Toast Bagel.
- This makes for an incredibly decadent and filling breakfast option that you can enjoy without having to spend a lot of money.
- it’s easy to make and doesn’t require any special ingredients. it only takes a few minutes to make and it’s perfect for a quick breakfast on the go.
- The combination of sweet syrup and vanilla extract is unbeatable, and you’ll love the light and fluffy texture of this bagel.
How To Make Panera French Toast Bagel
If you’re looking for a delicious and easy breakfast recipe, try making Panera French Toast Bagel. This recipe is simple to follow and only takes about 1 hour to make. All you need is some bread flour, butter, brown sugar, eggs, maple syrup, and vanilla extract. You can even customize the flavors by using different flavored syrups or cream cheese. Give it a try today!
Ingredients To Make Panera French Toast Bagel
- 4 tablespoons light brown sugar (divided)
- 2 1/4 teaspoons (1 packet) Red Star active dry yeast
- 1 cup warm water (about 110 degrees F)
- 3 1/2 cups bread flour (plus more for kneading)
- 1 1/2 teaspoons salt
- 3/4 teaspoon cinnamon
- 1/4 cup maple syrup
- 1 teaspoon pure vanilla extract
- 2 eggs (divided)
- 2 tablespoons granulated sugar mixed with 1 1/2 teaspoons cinnamon (for topping)
Step By Step Instructions To Make Panera French Toast Bagel
Step 1
Combine 2 tablespoons of brown sugar with yeast in a small bowl. Stir in 1/2 cup warm water until yeast dissolves. Let mixture stand for 10 minutes until foamy.
Step 2
In a large bowl or bowl of a stand mixer fitted with a dough hook attachment, stir together flour, salt, cinnamon, and the remaining 2 tablespoons of brown sugar.
Step 3
Add 1/4 cup warm water, maple syrup, vanilla, and one egg to the yeast mixture. Form a dough by stirring.
Step 4
Using a stand mixer, knead the dough for five minutes, adding just enough warm water to make it smooth, elastic, and only slightly sticky. Or, knead the dough by hand for 10 to 15 minutes on a lightly floured surface, adding only 1/4 cup of warm water as needed.
Step 5
Place dough in a large bowl and shape it into a ball. Place the dough in a warm place and cover with plastic wrap for 1 to 1/2 hours or until doubled.
Step 6
Let rest 10 minutes after punching down risen dough. In the meantime, fill a large, wide pot two-thirds full of water. Bring water to a simmer.
Step 7
Preheat the oven to 425 degrees F, and line a baking sheet with parchment paper or a silicone mat.
Step 8
Divide the dough into 8 equal pieces. Make smooth balls out of each piece. Make a hole in the center of each ball with your fingers, stretching it until it is half the diameter of the entire bagel.
Step 9
Prepare a baking sheet by placing bagels on it. Let rest for 10 minutes under a damp towel or lightly greased plastic wrap.
Step 10
Once the bagels are rested, use a slotted spoon to lower them into simmering water. Allow bagels to float to the top. Let bagels sit in water for one to two minutes, then flip over and let them sit for another one to two minutes.
Step 11
Return bagels to the prepared baking sheet with a slotted spoon. Continue with the remaining bagels.
Step 12
Brush the remaining egg wash over the tops of the bagels after beating it with 1 tablespoon of water. Cinnamon sugar should be generously sprinkled on top.
Step 13
Bake bagels for about 20 to 25 minutes in a preheated oven until golden brown. Let cool completely on a cooling rack before slicing. Enjoy!
Tips For The Perfect Panera French Toast Bagel
If you’re looking for the perfect way to enjoy your morning breakfast, you’ll love a Panera French Toast Bagel. Here are a few tips to make sure you get the perfect bagel every time:
- Use butter or margarine instead of vegetable oil. These ingredients will give the bagel a nice flavor and a crispy crust.
- Use sugar and cinnamon to add flavor to your French toast. You can also add fruit, yogurt, or syrup for extra sweetness and depth of flavors.
- Make sure that your bread is fresh and crusty. If it’s not fresh, it will taste gross and dry. The crust should be dense and crunchy, too.
- Preheat your oven before making your French toast bagels. This will help them rise and get that nice crispy crust on the outside.
FAQ
Does Panera Bread Still Have French Toast Bagels?
Many people are wondering if Panera Bread still has French toast bagels. The answer is yes! The company recently released a new recipe for their bagels that includes cinnamon and raisin toast. This new recipe is sure to please French toast fans who love the flavor combination.
What To Serve With Panera French Toast Bagel?
Panera French Toast Bagel can be served with a variety of toppings, including syrup, bananas, and Greek yogurt. If you want to stay healthy, choose the scrambled egg version instead.
More Amazing Recipe
- Outback Steakhouse Coconut Shrimp Dipping Sauce Recipe – Copycat
- Cheesecake Factory Chocolate Mousse Cheesecake Recipe-Copycat
- Cheesecake Factory Turtle Cheesecake Recipe – Copycat
- Panda Express Hot And Sour Soup Recipe – Copycat
Final Thoughts
I hope you enjoy this recipe for Panera French Toast Bagel. It’s simple, yet delicious — the perfect way to start your day. This easy breakfast is loaded with deliciousness, including cinnamon- and sugar-drenched bread slices, creamy avocado, and a sweet syrup that pulls everything together. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
Panera French Toast Bagel Recipe
Ingredients
- 4 tablespoons light brown sugar (divided)
- 2 1/4 teaspoons (1 packet) Red Star active dry yeast
- 1 cup warm water (about 110 degrees F)
- 3 1/2 cups bread flour (plus more for kneading)
- 1 1/2 teaspoons salt
- 3/4 teaspoon cinnamon
- 1/4 cup maple syrup
- 1 teaspoon pure vanilla extract
- 2 eggs (divided)
- 2 tablespoons granulated sugar mixed with 1 1/2 teaspoons cinnamon (for topping)
Instructions
- Combine 2 tablespoons of brown sugar with yeast in a small bowl. Stir in 1/2 cup warm water until yeast dissolves. Let mixture stand for 10 minutes until foamy.
- In a large bowl or bowl of a stand mixer fitted with a dough hook attachment, stir together flour, salt, cinnamon, and the remaining 2 tablespoons of brown sugar.
- Add 1/4 cup warm water, maple syrup, vanilla, and one egg to the yeast mixture. Form a dough by stirring.
- Using a stand mixer, knead the dough for five minutes, adding just enough warm water to make it smooth, elastic, and only slightly sticky. Or, knead the dough by hand for 10 to 15 minutes on a lightly floured surface, adding only 1/4 cup of warm water as needed.
- Place dough in a large bowl and shape it into a ball. Place the dough in a warm place and cover with plastic wrap for 1 to 1/2 hours or until doubled.
- Let rest 10 minutes after punching down risen dough. In the meantime, fill a large, wide pot two-thirds full of water. Bring water to a simmer.
- Preheat the oven to 425 degrees F, and line a baking sheet with parchment paper or a silicone mat.
- Divide the dough into 8 equal pieces. Make smooth balls out of each piece. Make a hole in the center of each ball with your fingers, stretching it until it is half the diameter of the entire bagel.
- Prepare a baking sheet by placing bagels on it. Let rest for 10 minutes under a damp towel or lightly greased plastic wrap.
- Once the bagels are rested, use a slotted spoon to lower them into simmering water. Allow bagels to float to the top. Let bagels sit in water for one to two minutes, then flip over and let them sit for another one to two minutes.
- Return bagels to the prepared baking sheet with a slotted spoon. Continue with the remaining bagels.
- Brush the remaining egg wash over the tops of the bagels after beating it with 1 tablespoon of water. Cinnamon sugar should be generously sprinkled on top.
- Bake bagels for about 20 to 25 minutes in a preheated oven until golden brown. Let cool completely on a cooling rack before slicing. Enjoy!
Notes
- Use butter or margarine instead of vegetable oil. These ingredients will give the bagel a nice flavor and a crispy crust.
- Use sugar and cinnamon to add flavor to your French toast. You can also add fruit, yogurt, or syrup for extra sweetness and depth of flavors.
- Make sure that your bread is fresh and crusty. If it’s not fresh, it will taste gross and dry. The crust should be dense and crunchy, too.
- Preheat your oven before making your French toast bagels. This will help them rise and get that nice crispy crust on the outside.