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If you’re looking for a delicious and satisfying soup, look no further than panda express. Their hot and sour soup is the perfect dish to warm up your winter nights. The soup is rich and flavorful, without being too heavy. Plus, it’s easy to customize your order to fit your needs. In this blog I will share with you a panda express hot and sour soup recipe that is extremely delicious.
This soup is full of flavor and will leave you wanting more. It’s also packed with nutrients, including fiber and protein. Plus, it’s low in calories and cholesterol-free. It’s served with a side of rice and is perfect for a cold winter day. The soup also has a kick of spice that will leave your taste buds raving.
What Is Panda Express?
Panda Express is an American Chinese restaurant that has become very popular throughout the United States. The restaurant has a wide variety of menu items, including traditional Chinese cuisine as well as American dishes. The restaurant is known for its quick service and generous portions. It is also known for its low prices, which make it a good option for budget-minded diners.
How To Make Panda Express Hot And Sour Soup
Panda Express hot and sour soup is flavorful and hearty, making it the perfect dish to satisfy any hunger pangs. This delicious soup is made with fresh ingredients and has a spicy kick that will make you feel refreshed and ready for anything. It’s easy to prepare and can be enjoyed either cold or hot. Plus, it’s perfect for a quick and easy meal. Give it a try today!
Ingredients To Make Panda Express Hot And Sour Soup
- 6 cups chicken broth
- 6 tablespoons soy sauce
- 3⁄4 cup button mushroom (sliced)
- 2 teaspoons chili-garlic sauce
- 1⁄3 teaspoon ground white pepper
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- 1 egg (beaten)
- 6 ounces tofu (firm and diced)
- 2 green onions (diced)
- 1⁄3 cup distilled white vinegar
- 3⁄4 teaspoon sesame oil
Step By Step Instructions To Make Panda Express Hot And Sour Soup
Step 1
In a 3-quart saucepan, bring chicken broth to a simmer. Stir in the soy sauce, the chili garlic sauce, the sliced button mushrooms, and the white pepper. Let simmer for 5 minutes.
Step 2
In a cup, combine 3 tablespoons of cornstarch with 3 tablespoons of cold water. Stir the mixture until smooth. Stir cornstarch mixture into hot soup. Let the soup simmer for 3 to 4 minutes until it thickens.
Step 3
In a cup, combine egg yolks and whites. Slowly pour beaten egg into soup in a fine stream. Slowly stir the soup several times. Allow the egg to cook for 30 seconds without stirring.
Step 4
Add green onions and tofu strips to the soup. Mix well.
Step 5
Remove from the heat. Add the distilled white vinegar and sesame oil. Give it a few stirs and serve hot. Enjoy!
Tips For A Perfect Panda Express Hot And Sour Soup
If you love the taste of panda express, then you’re going to love our tips for a perfect hot and sour soup at Panda Express.
- The key to a successful hot and sour soup is the balance of flavors, so choose your proteins, vegetables, and seasonings carefully.
- Season the soup properly. Too much salt or pepper can ruin an otherwise delicious soup. Season to taste rather than relying on pre-packaged seasonings.
- Be sure to add the correct amount of cornstarch to thicken the soup.
- If you want a more creamy texture, use evaporated milk instead of cream. Evaporated milk is lower in fat and provides a slightly different flavor than cream.
FAQ
Is Panda Express Hot And Sour Soup Vegan?
Panda Express is a popular restaurant that serves vegan hot and sour soup. However, some people are unsure if the soup is vegan. No, it’s not. The soup is made with tofu and chicken broth, which are both not vegan.
Is Eating Hot And Sour Soup Healthy?
The answer to this question depends on the type of soup you are making. If you are making a vegetable or chicken soup, then most people would say that it is healthy to eat. However, if you are eating a hot and sour soup made with pork, then most experts would say that it is not a good idea to eat it. The main reason why eating pork in a hot and sour soup is not a good idea is because pork contains high levels of cholesterol.
How Long Will Panda Express Hot And Sour Soup Keep?
Panda Express Hot and sour soup can be stored in the fridge for 2 to 3 days. Keep the soup in an airtight container to prevent spoilage. Be sure to reheat it before serving so that the flavors are fully integrated.
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Final Thoughts
I absolutely loved panda express hot and sour soup! It was a great blend of spices and the perfect consistency. The only downside to this dish was that it wasn’t very spicy. If you’re looking for a hearty and filling soup that will warm you up on cold winter days, I would highly recommend trying it out! If you have any questions about this recipe, please leave a comment below. Thanks for reading!
Panda Express Hot And Sour Soup Recipe
Ingredients
- 6 cups chicken broth
- 6 tablespoons soy sauce
- 3⁄4 cup button mushroom (sliced)
- 2 teaspoons chili-garlic sauce
- 1⁄3 teaspoon ground white pepper
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- 1 egg (beaten)
- 6 ounces tofu (firm and diced)
- 2 green onions (diced)
- 1⁄3 cup distilled white vinegar
- 3⁄4 teaspoon sesame oil
Instructions
- In a 3-quart saucepan, bring chicken broth to a simmer. Stir in the soy sauce, the chili garlic sauce, the sliced button mushrooms, and the white pepper. Let simmer for 5 minutes.
- In a cup, combine 3 tablespoons of cornstarch with 3 tablespoons of cold water. Stir the mixture until smooth. Stir cornstarch mixture into hot soup. Let the soup simmer for 3 to 4 minutes until it thickens.
- In a cup, combine egg yolks and whites. Slowly pour beaten egg into soup in a fine stream. Slowly stir the soup several times. Allow the egg to cook for 30 seconds without stirring.
- Add green onions and tofu strips to the soup. Mix well.
- Remove from the heat. Add the distilled white vinegar and sesame oil. Give it a few stirs and serve hot. Enjoy!
Notes
- The key to a successful hot and sour soup is the balance of flavors, so choose your proteins, vegetables, and seasonings carefully.
- Season the soup properly. Too much salt or pepper can ruin an otherwise delicious soup. Season to taste rather than relying on pre-packaged seasonings.
- Be sure to add the correct amount of cornstarch to thicken the soup.
- If you want a more creamy texture, use evaporated milk instead of cream. Evaporated milk is lower in fat and provides a slightly different flavor than cream.