Name: Outback Steakhouse Coconut Shrimp Dipping Sauce Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1⁄2 cup orange marmalade; 2 teaspoons stone ground mustard; 1 teaspoon prepared horseradish; 1 dash salt

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Looking for a delicious and easy shrimp dipping sauce? Look no further than outback coconut shrimp dipping sauce! This sauce is made with a combination of coconut milk, butter, and garlic that gives it a delicious taste and a creamy texture. It’s perfect for any type of seafood dish, and it can be used as a dipping sauce or as a marinade. It’s perfect for seafood lovers who want something colorful and flavorful.

In this blog, I will share with you an outback steakhouse coconut shrimp dipping sauce recipe that is extremely delicious. This recipe is easy to make and will leave your guests wanting more. The best part is that this sauce is versatile – you can use it as a dipping sauce, as a marinade, or even as a salad dressing. It is sure to be a hit at your next party or dinner party.

How To Make Outback Steakhouse Coconut Shrimp Dipping Sauce

Making Outback Coconut Shrimp Dipping Sauce is easy and requires just a few ingredients. All you need is orange marmalade, stone ground mustard, and salt. Whether you’re serving up some fresh shrimp as an appetizer or adding it to your main course, this dipping sauce will be the perfect addition. Give it a try today!

Ingredients To Make Outback Steakhouse Coconut Shrimp Dipping Sauce

1⁄2 cup orange marmalade
2 teaspoons stone ground mustard
1 teaspoon prepared horseradish
1 dash salt

Step By Step Instructions To Make Outback Steakhouse Coconut Shrimp Dipping Sauce

Step 1

In a small bowl, combine all ingredients, whisk well, and chill for one hour.

Step 2

Serve sauce immediately with shrimp. Enjoy!

Tips For The Perfect Outback Steakhouse Coconut Shrimp Dipping Sauce

Outback Steakhouse Coconut Shrimp Dipping Sauce is perfect for any type of shrimp, and it’s also great for using as a condiment for chicken or steak. here are a few tips to help you out.

Make sure that your ingredients are fresh. Try to use ingredients that are in their most natural form, and avoid additives.
Make sure you adjust the seasonings to your taste – some people like it spicey while others prefer it milder.
Be sure to store it in a sealed container and refrigerate if you want to keep it fresh.

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Final Thoughts

This dipping sauce is the perfect accompaniment to your outback coconut shrimp dinner. It’s easy to make, and it has a delicious coconut flavor that will tantalize your taste buds. If you’re looking for a flavorful and artery-friendly dipping sauce, look no further than this recipe. If you have any questions about this recipe, please leave a comment below, thanks for reading!