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Noodles and Company is known for their amazing wisconsin mac and cheese. The dish is a classic comfort food that is sure to satisfy any hunger. There are several variations of the dish to choose from, so everyone can find something they love. From the classic version with pasta and cheese to the creatively spiced version with sausage, there is something for everyone to enjoy. In this blog i will share with you a Noodles and Company Wisconsin Mac and Cheese Recipe that is extremely delicious.
Noodles and Company Wisconsin Mac and Cheese is perfect for any occasion, and it can be customized to your liking. Their mac and cheese is made with a variety of cheeses, including cheddar, pepper jack, and blue cheese. You can choose from a variety of toppings, such as onions, green peppers, or bacon, to make your dish even more delicious. This dish is perfect for those days when you want something hearty and comforting.
How To Make Noodles and Company Wisconsin Mac and Cheese
Noodles and Company Wisconsin Mac and Cheese is a classic comfort food that everyone can enjoy. This recipe is made with macaroni and cheese Butter, Flour, Monterey Jack Cheese, Colby Jack Cheese, black pepper and salt. It’s a classic combination that is sure to satisfy any hunger. And in addition to being delicious. This dish is also easy to make, so you can enjoy it quickly. The dish is served with a side of crispy onion strings. Give it a try today!
Ingredients To Make Noodles and Company Wisconsin Mac and Cheese
- 2 pounds Elbow Macaroni Noodles
- 4 tablespoons Butter
- 4 tablespoons Flour
- 4 cups Half and Half or 4 cups Whole Milk
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1/2 teaspoon freshly ground Black Pepper to taste
- 4 cups Monterey Jack Cheese (shredded)
- 2 cups Colby Jack Cheese (finely shredded)
- 1/4 cup fresh Parsley chopped (for garnish)
Step By Step Instructions To Make Noodles and Company Wisconsin Mac and Cheese
Step 1
Follow the package directions to cook pasta just to al dente. Be careful not to overcook. Drain well. Place aside.
Step 2
Heat a saucepan over medium heat. Pour butter into the pan. Melt and cook until hot, but do not brown.
Step 3
Add the flour. Make a roux by whisking. Stir until the butter mixture boils and bubbles. Then cook for another minute or so until it starts to brown lightly.
Step 4
Whisk in cream slowly. Stir and cook until the sauce begins to thicken. Season with salt, pepper, and paprika.
Step 5
Add the Monterey Jack cheese and whisk until it melts. It will still be a little runny.
Step 6
In a bowl, pour about 1/2 cup of cheese sauce. Over the sauce, add about 1 cup of cooked noodles.
Step 7
Sprinkle about 1/2 cup of shredded Colby Jack cheese on top. For color, sprinkle with fresh parsley. Enjoy!
Tips For The Perfect Noodles and Company Wisconsin Mac and Cheese
For the perfect noodles and company Wisconsin mac and cheese, follow these tips:
- Use elbow noodles for the best texture and flavor. They are versatile and can be cooked in a variety of ways, so they’ll fit into any recipe.
- Don’t overwork the cheese or noodles. Overcooked noodles will turn into mush, while overcooked cheese will become rubbery. Stir occasionally, but don’t overdo it!
- Use a good quality cheese. Opt for a hard or aged cheese like cheddar or gouda over a softer variety like brie or blue cheese. This will give your dish more flavor and body.
- Serve the mac and cheese warm or at room temperature, whichever you prefer. It’s delicious either way!
More Amazing Recipe
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- Pineapple Cream Cheese Cake Recipe
Final Thoughts
I hope you enjoyed this recipe for Noodles and Company Wisconsin Mac and Cheese. The dish was everything that I had hoped for — creamy, savory, and cheesy. If you are looking for a hearty yet delicious dish to serve at your next dinner party or family gathering, look no further than Noodles and Company’s Wisconsin Mac and Cheese. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
Noodles and Company Wisconsin Mac and Cheese Recipe
Ingredients
- 2 pounds Elbow Macaroni Noodles
- 4 tablespoons Butter
- 4 tablespoons Flour
- 4 cups Half and Half or 4 cups Whole Milk
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1/2 teaspoon freshly ground Black Pepper to taste
- 4 cups Monterey Jack Cheese (shredded)
- 2 cups Colby Jack Cheese (finely shredded)
- 1/4 cup fresh Parsley chopped (for garnish)
Instructions
- Follow the package directions to cook pasta just to al dente. Be careful not to overcook. Drain well. Place aside.
- Heat a saucepan over medium heat. Pour butter into the pan. Melt and cook until hot, but do not brown.
- Add the flour. Make a roux by whisking. Stir until the butter mixture boils and bubbles. Then cook for another minute or so until it starts to brown lightly.
- Whisk in cream slowly. Stir and cook until the sauce begins to thicken. Season with salt, pepper, and paprika.
- Add the Monterey Jack cheese and whisk until it melts. It will still be a little runny.
- In a bowl, pour about 1/2 cup of cheese sauce. Over the sauce, add about 1 cup of cooked noodles.
- Sprinkle about 1/2 cup of shredded Colby Jack cheese on top. For color, sprinkle with fresh parsley. Enjoy!
Notes
- Use elbow noodles for the best texture and flavor. They are versatile and can be cooked in a variety of ways, so they’ll fit into any recipe.
- Don’t overwork the cheese or noodles. Overcooked noodles will turn into mush, while overcooked cheese will become rubbery. Stir occasionally, but don’t overdo it!
- Use a good quality cheese. Opt for a hard or aged cheese like cheddar or gouda over a softer variety like brie or blue cheese. This will give your dish more flavor and body.
- Serve the mac and cheese warm or at room temperature, whichever you prefer. It’s delicious either way!