Mexican Breakfast Burrito Recipe

Looking for a delicious and healthy breakfast option? Try out a Mexican breakfast burrito! This dish is packed with flavors and will leave you feeling satisfied all morning long. In this blog, I will share with you a Mexican breakfast burrito recipe that is extremely delicious. Be sure to use quality ingredients to get the best results. it’s easy to make and can be prepared in just a few minutes. 

Mexican Breakfast Burritos are the perfect breakfast. They’re easy and delicious, with just the right amount of spice and creaminess. This recipe is perfect for those of you who are busy and do not have much time to cook breakfast. It’s also good for those mornings when you don’t want to cook anything, but you still want to feed yourself a good breakfast.

What Makes Mexican Breakfast Burrito So Good?

There are many things that make Mexican breakfast burritos so good. 

• The combination of spices in the salsa and tortilla gives them a unique flavor that is hard to resist.
• It is filled with fresh ingredients, which gives it a unique flavor and texture. 
• This burrito is wrapped in a tortilla, which gives it a nice crunch. A
• The egg and cheese inside provide a rich and delicious taste. 
• This is served with delicious sour cream and guacamole, which add an extra layer of flavor and texture. 

Whether you’re looking for a quick and easy breakfast or something that will fill you up all morning, a Mexican breakfast burrito is definitely the way to go.

How To Make Mexican Breakfast Burrito

Making a Mexican breakfast burrito is a simple and delicious way to start your day. This dish is made up of egg, cheese, and tortilla wrapped in a flour tortilla. It’s basically the perfect meal for a busy morning or any time you want something tasty and easy to make. it’s easy to make and can be ready in just minutes. So what are you waiting for? Give this recipe a try today!

What You’ll Need To Make Mexican Breakfast Burrito

For The Pico de Gallo: 

• 2 plum tomatoes (diced)
• 1/2 jalapeno seeded (diced) 
• 1/2 small red onion (diced)
• 1/2 cup fresh cilantro leaves (roughly chopped, reserving some for garnish)
• Juice of 1/2 lime
• Kosher salt and freshly ground black pepper

For The Burrito:

• 2 teaspoons vegetable oil
• 8 ounces fresh Mexican-style chorizo (casings removed)
• 1 cup frozen hash browns with peppers and onions (such as Potatoes O’Brien)
• 8 large eggs 
• Kosher salt and freshly ground black pepper
• Hot sauce
• 4 large burrito-size tortillas
• 1 avocado (sliced)
• 1/2 cup Cheddar or Mexican blend cheese (finely shredded)

Step By Step Instructions To Make Mexican Breakfast Burrito

Step 1

In a small bowl, combine the tomatoes, jalapenos, onions, cilantro, and lime juice. Add salt and pepper to taste. Keep aside.

Step 2

Over medium-high heat, heat the oil in a large nonstick skillet. Stir the chorizo into the oil and cook until it is slightly crisp about 5 minutes.

Step 3

Transfer to a paper towel-lined plate using a slotted spoon. Cook the hash browns in the skillet for 8 to 10 minutes, stirring occasionally, until golden brown and crisp.

Step 4

In a medium bowl, beat the eggs until frothy. Add a dash of hot sauce and some salt and pepper. Over the hash, pour the eggs and cook until they are fluffy and just set, about 3 minutes.

Step 5

Remove the skillet from the heat and keep it warm. Reheat the skillet after wiping it out.

Step 6

In a skillet, warm the tortillas one at a time.

Step 7

Layer avocado, egg mixture, pico de gallo, cheese, and avocado on the burrito.

Step 8

Roll up tightly by folding in the two sides. Serve with additional pico de gallo and hot sauce and garnish with the reserved cilantro leaves. Enjoy!

Tips For A Perfect Mexican Breakfast Burrito

If you’re looking for a delicious and nutritious breakfast, consider making a Mexican breakfast burrito. Here are a few tips to help make your burrito perfect: 

• Start with a fresh tortilla. The tortilla is the foundation of the burrito, so make sure it’s super soft and pliable. 
• Choose your fillings wisely. You can use everything from scrambled eggs to bacon to chorizo sausage. 
• Make sure everything is layered properly. Start with the tortilla, then add your egg, followed by the cheese and your desired toppings. Finish it off with another layer of tortilla wrap. 
• Get creative! There are endless variations you can try, such as adding avocado, sour cream, or salsa to your burrito. The sky’s the limit!

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FAQ

Is A Breakfast Mexican Burrito Good For You?

A breakfast burrito is a great way to start the day. It’s packed with nutrients and it will help you feel full longer. The only problem with breakfast burritos is that they are filled with high-calorie ingredients, such as eggs and cheese.

What To Serve With Mexican Breakfast Burritos?

There are many different ways to serve Mexican breakfast burritos. Here are a few ideas to serve:  

• Lime and Coriander Rice
• Mexican Bean Salad
• Mexican Rice With Chipotle
• Mexican Corn (Esquites)
• A fresh fruit platter
• Chips and guacamole
• Potatoes. 
• Hot sauce

Can I Eat Breakfast Burritos Every Day?

Yes, you can eat breakfast burritos every day! Breakfast burritos are a great way to start the day because they are filling and they have a variety of flavors. Enjoy a healthy breakfast every day for better health and weight loss success!

In Closing

We hope you enjoyed this recipe for Mexican Breakfast Burritos. This dish is packed full of flavor and can be made in just a few minutes. Whether you are looking for a quick and easy breakfast or something that will show off your culinary skills, this recipe is perfect for you. If you have any questions about this recipe, please leave a comment below. Thanks for reading!