Table of Contents
If you’re looking for a delicious steak dish, you need to try the longhorn steakhouse outlaw ribeye. This steak is prepared with a special seasoning that gives it a unique flavor. The steak is also cooked over an open flame, which gives it a crispy texture and a smoky flavor. In this blog, i will share with you a longhorn steakhouse outlaw ribeye recipe that is extremely delicious.
Longhorn Steakhouse is known for its delicious outlaw ribeye. This steak is cooked to perfection and will leave you feeling satisfied and sinfully happy. The outlaw ribeye is cooked with alder wood in a very special way, which gives it a unique flavor that you won’t be able to resist. It is made from a higher quality of meat and is marinated for a longer period of time. This results in a steak that is both tender and flavorful.
How To Make Longhorn Steakhouse Outlaw Ribeye
Longhorn Steakhouse Outlaw Ribeye is a dish that is sure to please any steak lover. The steak features a blend of spices that give it a rich flavor. It can be prepared in a variety of ways, so there is sure to be a recipe that suits your taste. . It’s made with a juicy and tender ribeye steak that’s cooked to perfection. The steak is served with a creamy garlic sauce and crispy onion strings. It’s sure to be a hit at your next party!
Ingredients To Make Longhorn Steakhouse Outlaw Ribeye
- 25 oz ribeye fillets (boneless)
- 1 teaspoon lemon juice
- 2 ½ teaspoon unsalted butter or margarine ( melted)
- ½ tablespoon salt
- ¾ teaspoon paprika (smoked)
- ½ teaspoon black pepper (ground)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (ground)
- ¼ teaspoon turmeric
- ¼ teaspoon coriander (ground)
Step By Step Instructions To Make Longhorn Steakhouse Outlaw Ribeye
Step 1
Heat the grill to medium. Combine the lemon juice and melted butter or margarine in a small bowl.
Step 2
Mix together the salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, turmeric, and ground coriander in a medium bowl.
Step 3
Apply the dry mixture to both sides of the steak fillets Generously.
Step 4
Before grilling the steaks, brush both sides with the lemon-butter mixture.
Step 5
Sear both sides of the seasoned steak for five minutes each. Make sure you cook it to medium-rare. Cool the steaks, then serve!
Tips For The Perfect Longhorn Steakhouse Outlaw Ribeye
Here are some tips to help you make the perfect Longhorn Steakhouse outlaw ribeye.
- The first and most important thing is to get the perfect thickness. A thick ribeye will cook evenly and retain its flavor better than a thin one.
- Make sure your steak is well seasoned. A good seasoning will give your steak that unique taste that will make it stand out from the rest.
- Preheat your grill to medium-high heat before adding your steak. This will help ensure that your steak cooks evenly.
- Don’t overcook it! Overcooking your steak will result in tough and dry meat, so make sure not to cook it too long or it will be inedible. Ribeyes should be cooked until they reach an internal temperature of 125 degrees Fahrenheit.
- After cooking, your steak should be given some time to rest before serving. This allows the juices to redistribute and ensures that the steak is cooked to your liking. Allow it to sit for at least 10 minutes before slicing into it.
More Amazing Recipe
- Tangy Mustard Sauce Recipe
- Panera Sourdough Bread Recipe
- Longhorn Firecracker Chicken Wraps Recipe
- Longhorn Steakhouse Wild West Shrimp Recipe
Final Thoughts
I hope you enjoyed this recipe for Longhorn Steakhouse Outlaw Ribeye. This steak is outrageously juicy and incredibly flavorful, thanks in part to a special marinade that Longhorn uses. The steak was cooked perfectly and seasoned with just the right amount of spices, making it an irresistible meal. If you’re looking for an unforgettable dining experience and some of the best meat in town, then don’t miss out on trying out their outlaw ribeye. Thanks For Reading!
Longhorn Steakhouse Outlaw Ribeye Recipe
Ingredients
- 25 oz ribeye fillets (boneless)
- 1 teaspoon lemon juice
- 2 ½ teaspoon unsalted butter or margarine ( melted)
- ½ tablespoon salt
- ¾ teaspoon paprika (smoked)
- ½ teaspoon black pepper (ground)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (ground)
- ¼ teaspoon turmeric
- ¼ teaspoon coriander (ground)
Instructions
- Heat the grill to medium. Combine the lemon juice and melted butter or margarine in a small bowl.
- Mix together the salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, turmeric, and ground coriander in a medium bowl.
- Apply the dry mixture to both sides of the steak fillets Generously.
- Before grilling the steaks, brush both sides with the lemon-butter mixture.
- Sear both sides of the seasoned steak for five minutes each. Make sure you cook it to medium-rare. Cool the steaks, then serve!
Notes
- The first and most important thing is to get the perfect thickness. A thick ribeye will cook evenly and retain its flavor better than a thin one.
- Make sure your steak is well seasoned. A good seasoning will give your steak that unique taste that will make it stand out from the rest.
- Preheat your grill to medium-high heat before adding your steak. This will help ensure that your steak cooks evenly.
- Don’t overcook it! Overcooking your steak will result in tough and dry meat, so make sure not to cook it too long or it will be inedible. Ribeyes should be cooked until they reach an internal temperature of 125 degrees Fahrenheit.
- After cooking, your steak should be given some time to rest before serving. This allows the juices to redistribute and ensures that the steak is cooked to your liking. Allow it to sit for at least 10 minutes before slicing into it.