Jello Lemon Meringue Pie Recipe

If you’re in the mood for a delicious dessert, look no further than jello lemon meringue pie. The sweet and tart flavors are perfect for any occasion and the creamy filling is simply irresistible. In this blog, I will share with you a jello lemon meringue pie recipe that is extremely delicious. This pie is incredibly easy to make and it’s sure to please everyone in your family. 

Jello lemon meringue pie is the perfect summer dessert that you can easily make with few ingredients and come out tasting fantastic! The jello lemon meringue pie is comprised of two layers: a sugar cookie crust and a whipped cream topping. The sugar cookie crust is flavored with lemon and sugar, which gives it a delicious tart flavor. The whipped cream topping is made from egg whites and sugar, which makes it fluffy, light, and airy. The jello lemon meringue pie is perfect for celebrations or special occasions.

How To Make Jello Lemon Meringue Pie

This pie is easy to make and will be a hit with anyone who tries it. It’s simple to follow and yields a delicious pie that will impress your friends and family. I love the balance of tart and sweet that it has. The meringue is fluffy and light, and the lemon flavor is refreshing. It’s perfect for a quick and easy dessert, or for a party! So why wait? Make this pie today!

Ingredients To Make Jello Lemon Meringue Pie

For The Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter (melted)

For The Lemon Pudding

• 2 (3.4-ounce) packages cook and serve lemon pudding mix
• 3 ½ cups whole milk
• 2 tablespoons fresh lemon juice
• 1 teaspoon fresh lemon zest
• 2 teaspoons pure vanilla extract (divided)

For The Meringue

• 3 large egg whites
• ½ cup granulated sugar
• ¼ teaspoon cream of tartar

Step By Step Instructions To Make Jello Lemon Meringue Pie

Step 1

Using a nonstick baking spray, lightly grease a 9-inch pie pan for the graham cracker crust. Remove any excess grease with a paper towel. 

Step 2

Combine the graham cracker crumbs, granulated sugar, and melted butter in a large bowl. Just combine until the mixture resembles wet sand. 

Step 3

Fill your prepared pie pan firmly with the crust – the tighter you pack the crust, the less crumbly it will be! Let the crust freeze for one hour. 

Step 4

Prepare the lemon pudding while the graham cracker crust is set in the freezer. Stir pudding mix and whole milk together in a microwave-safe bowl. Cook the pudding in the microwave for 8 minutes, stirring every 2 minutes. 

Step 5

Cook the pudding for an additional 2 minutes if it isn’t thick enough to coat the back of a spoon after 8 minutes. 

Step 6

Add the lemon juice, lemon zest, and vanilla extract. Cover the surface of the pudding with cling wrap and place it in the fridge until the crust is set. 

Step 7

Pour the chilled pudding into the crust and spread it out evenly to create an even layer. Refrigerate the pie for three hours to set.

Step 8

Making the meringue is the last step before serving the pie. Place a small saucepan of water over medium heat and bring it to a simmer. Make sure the heatproof bowl does not touch the water surface when placed over the pot.

Step 9

Mix the egg whites, sugar, and cream of tartar in a bowl. Whisk the mixture constantly for 4 to 5 minutes or until it reaches 165 degrees F on an instant-read thermometer.

Step 10

Place the egg white mixture in the bowl of a stand mixer fitted with a whisk attachment. For stiff peaks, beat on medium speed for 3 to 4 minutes. Mix in the vanilla just until combined.

Step 11

Using a kitchen torch, toast the meringue over the pie. Meringue is delicious either plain or toasted! Enjoy!

Tips For The Perfect Jello Lemon Meringue Pie

There are a few things to keep in mind when making the perfect Jello lemon meringue pie.

• Make sure the lemon filling is not too runny. It should be thick enough to hold its shape when you spoon it into the pie crust.
• When making the meringue, be sure to beat the egg whites until they are stiff before adding the sugar. This will give you a light and fluffy meringue topping.
• Don’t forget to toast the meringue before serving. This will give it a nice golden brown color and add a bit of extra flavor.

Follow these tips and you’ll be sure to have a delicious jello lemon meringue pie that everyone will love.

FAQ

Why Does My Lemon Meringue Pie Get Watery?

There are a few reasons why your lemon meringue pie might be getting watery. One reason could be that you’re using too much water when you make the filling. Another possibility is that you’re not cooking the filling long enough, which causes the water to separate from the egg whites.

How Do You Thicken Jello Lemon Meringue Pie Filling?

There are a few different ways that you can thicken lemon meringue pie filling. One way is to add cornstarch to the mixture. Another way is to cook the mixture over low heat until it thickens. Finally, you can add egg whites to the mixture and beat them until they form stiff peaks.

Can You Leave Jello Lemon Meringue Pie Out Overnight?

It’s generally not a good idea to leave lemon meringue pie out overnight. The egg whites in the meringue can start to break down, making the pie less fluffy and stable. Additionally, the lemon filling can start to separate from the meringue, making it watery and less flavorful. If you must leave the pie out, it’s best to do so for only 1-2 hours.

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Final Thoughts

I hope you enjoyed this recipe for Jello Lemon Meringue Pie. The tart lemon flavor is perfectly balanced by the sweet meringue topping. We hope you enjoy making this delicious treat at home and, most importantly, that your family enjoys eating it just as much as we do. If you have any questions or comments about this recipe, please feel free to leave them in the comments section below. Thanks for reading!