Jamie Oliver Lasagne Recipe

Jamie Oliver Lasagne Recipe is a tasty dish! It’s like a warm, cheesy hug for your taste buds. It has layers of soft pasta, yummy meat sauce, and creamy béchamel sauce. 

On top, there’s gooey melted cheese that’s crispy and delicious. This lasagne is real comfort food!

How Does It Taste?

Jamie Oliver Lasagne tastes fantastic. It has delicious meaty sauce and perfectly cooked pasta, not too soft or hard. 

It also has creamy béchamel sauce that makes it rich and comforting. The whole thing is covered in bubbly, golden cheese. It’s like a party in your mouth!

I first tried Jamie Oliver Lasagne on a cold winter evening. I saw it on a cooking show with Jamie Oliver making it. He explained each step with passion, and I was drawn in. 

I decided to try it and loved it from the first bite. Since then, it’s been a regular dish at my dinner table.

How To Make Jamie Oliver Lasagne

To make this tasty dish, you should use my simple recipe guide. It explains each step clearly, so making a delicious meal is easy.

Ingredients To Make Jamie Oliver Lasagne

• Carrots  (finely chopped) = 3 
• Mushrooms (roughly chopped) = 250 grams
• Lasagne sheets (dry) = 300 grams 
• Red onions (finely chopped) = 2 
• Garlic  (finely chopped) = 2 cloves 
• Olive oil
• Celery (finely chopped) = 3 stalks 
• Fresh Thyme (finely chopped) = 1 bunch
• Fresh basil, torn (with some stems finely chopped) = 1 bunch 
• Rindless streaky bacon (diced or thinly sliced) = 200 grams 
• Cheddar cheese (grated) = 300 grams
• Lean beef mince = 500 grams
• Salt and pepper = To Taste
• Whole Peeled Tomatoes (Canned) = 2 cans (each with 400 grams)
• Red Wine = 250 ml

For Making the White Sauce:

• Fresh parsley sprig
• unsalted butter = 35 grams
• Nutmeg (grated) = 10 ml
• Parmesan Cheese (grated) = 75 grams
• Ground black pepper = 10 ml 
• Milk (full cream) = 600 ml
• Cake wheat flour = 50 grams

Step By Step Instructions To Make Jamie Oliver Lasagne

Step 1

Prepare ingredients and take a sip of wine.

Step 2

Fry bacon until golden and aromatic.

Step 3

Add onions, garlic, veggies, and thyme; cook.

Step 4

Add mince, tomatoes, water, wine, basil, salt & pepper; simmer.

Step 5

Preheat the oven to 200°C.

Step 6

Make white sauce with milk, parsley, nutmeg, and cheese.

Step 7

Layer: bolognese, lasagne sheets, white sauce, cheese.

Step 8

Repeat layering, ending with white sauce and cheese.

Step 9

Cover and bake for 20 mins, then grill until bubbling.

Step 10

Cool, slice, and serve with chutney. Enjoy!

Recipe Tips!

• Layer it up: Evenly layer your ingredients for a burst of flavor in every bite.
• Cheese it right: Don’t skimp on the cheese on top – it’s the best part.
• Rest and enjoy: Let the lasagne rest after baking; it helps the flavors mix.

To Serve With Jamie Oliver Lasagne:

• Garlic Bread: A side of crispy garlic bread is perfect.
• Green Salad: Balance the richness with a fresh salad.
• Roasted Veggies: Roasted carrots and zucchini are a great addition.

FAQs

Can I use store-bought pasta sheets for this recipe?

Yes! Store-bought pasta sheets work well. It’s easy.

Can I make a vegetarian Jamie Oliver Lasagne?

Yes! Instead of meat sauce, you can use a tasty mushroom and spinach filling for a yummy veggie version.

How long does it take to make this lasagne?

It takes about 2 hours but is worse because it’s made with love.

Closing Thoughts!

Jamie Oliver Lasagne is like a superstar in the world of comfort food. It brings happiness and satisfaction to your dinner table. So, go ahead, try it, and make your own tasty memories with this wonderful recipe. Happy cooking!

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