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IHop Colorado omelette is a delicious way to start your morning! This dish features a layered omelette made with ham, Swiss cheese, and a sunny-side up egg. It’s perfect for a quick and easy breakfast that will leave you feeling satisfied.in this blog, i will share with you a ihop colorado omelette recipe that is extremely delicious.
IHop Colorado omelette is simple but packed with flavor, so be sure to give it a try when you’re in the mood for something special. IHop Colorado omelette is made with eggs, ham, and cheese, and can be served with your choice of bread or toast. The omelette is served with crispy tortilla strips on top and is a great choice for breakfast or brunch, as it is suitable for both vegetarians and meat-eaters.
How To Make Ihop Colorado Omelette
This omelette is very easy to make and will only take you a few minutes to prepare. The ingredients all come together to make a perfect omelette. This recipe is perfect for those mornings when you don’t have time to get out of bed and want something delicious and quick. Just follow these simple steps and you’ll be enjoying this flavorful dish in no time. Give it a try today!
Ingredients To Make Ihop Colorado Omelette
- 2 tablespoons Butter
- 1/4 cup Onion (diced)
- 1/4 cup Green Pepper (seeded and diced)
- 4 Eggs (beaten)
- 1/8 cup Water
- 1/4 teaspoon Salt
- 1/4 cup Tomatoes (diced)
- 1/4 cup Bacon (cooked and diced)
- 1/4 cup Ham (cooked and diced)
- 1/4 cup Sausage Links (cooked and sliced)
- 1/4 cup Deli Roast Beef (diced)
- 3/4 cup Cheddar Cheese (shredded)
- Green Onions sliced thin (for serving)
- Salsa (for serving)
- Sour Cream
Step By Step Instructions To Make Ihop Colorado Omelette
Step 1
Heat a large skillet over medium heat. Then add the butter and melt it. Be careful not to burn.
Step 2
Add the onions and green peppers. Cook, stirring frequently, until soft and fragrant. Remove from the skillet and place in a small bowl. Do not clean the skillet. Place aside.
Step 3
Add eggs, water, and salt to a mixing bowl. Mix well with a mixer.
Step 4
Bring the skillet back to medium heat. Add the egg mixture. Let it cook for a few minutes. Scatter prepared onions and peppers over the cooking egg mixture.
Step 5
Add tomatoes, bacon, ham, sauce, roast beef, and 1/2 cup cheese. When the egg is almost done, fold the omelet in half. Add the remaining cheese on top.
Step 6
Transfer to a serving plate after carefully removing from the pan. Garnish with green onions. To serve, top with salsa and sour cream. Enjoy!
More Amazing Recipe
- Ihop Blueberry Pancakes Recipe
- Applebee’s Boneless Buffalo Wings Recipe
- Oven Roasted Smoked Sausage And Potatoes Recipe
- Clare And Carl’s Michigan Sauce Recipe
Final Thoughts
I hope you enjoyed this recipe for Ihop Colorado Omelette. This dish is simple, yet delicious and satisfying. it’s perfect for a hearty morning meal. Plus, it’s easy to make and can be customized to your own preferences. Whether you want it spicy or not depends on the added ingredients you choose. If you have any questions about this recipe, please leave a comment below. Thanks for reading!

Ihop Colorado Omelette Recipe
Ingredients
- 2 tablespoons Butter
- 1/4 cup Onion (diced)
- 1/4 cup Green Pepper (seeded and diced)
- 4 Eggs (beaten)
- 1/8 cup Water
- 1/4 teaspoon Salt
- 1/4 cup Tomatoes (diced)
- 1/4 cup Bacon (cooked and diced)
- 1/4 cup Ham (cooked and diced)
- 1/4 cup Sausage Links (cooked and sliced)
- 1/4 cup Deli Roast Beef (diced)
- 3/4 cup Cheddar Cheese (shredded)
- Green Onions sliced thin (for serving)
- Salsa (for serving)
- Sour Cream
Instructions
- Heat a large skillet over medium heat. Then add the butter and melt it. Be careful not to burn.
- Add the onions and green peppers. Cook, stirring frequently, until soft and fragrant. Remove from the skillet and place in a small bowl. Do not clean the skillet. Place aside.
- Add eggs, water, and salt to a mixing bowl. Mix well with a mixer.
- Bring the skillet back to medium heat. Add the egg mixture. Let it cook for a few minutes. Scatter prepared onions and peppers over the cooking egg mixture.
- Add tomatoes, bacon, ham, sauce, roast beef, and 1/2 cup cheese. When the egg is almost done, fold the omelet in half. Add the remaining cheese on top.
- Transfer to a serving plate after carefully removing from the pan. Garnish with green onions. To serve, top with salsa and sour cream. Enjoy!
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