Name: Ihop Blueberry Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/4 cups Bisquick Mix; 1 Egg; 2/3 cup Milk; 2 tablespoons Vegetable Oil; 1 cup Fresh Blueberries; Blueberry Pie Filling; Maple Syrup; Powdered Sugar; Sliced fresh Strawberries; fresh Blueberries

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There’s nothing like a stack of fluffy pancakes topped with juicy berries to start the day off right, and these ihop blueberry pancakes are perfect for breakfast. In this blog, i will share with you a ihop blueberry pancakes recipe that is extremely delicious. The recipe is simple, requiring just a few ingredients and minimal time to prep.

These fluffy pancakes are loaded with sweet blueberries and are perfect for a quick and easy breakfast. They’re perfect for those who want something hearty and filling to start their day. Plus, they come with a side of syrup, so you can customize your own experience. You can serve them with syrup or add fresh blueberries to make them even more delicious.

How To Make Ihop Blueberry Pancakes

If you’re in the mood for fluffy pancakes with a sweet and tart blueberry flavor, try making them at home using this recipe from Ihop. The pancakes cook quickly on the griddle and are perfect for a quick breakfast or snack. You’ll need all-purpose flour, sugar, baking powder, milk, eggs, butter, vanilla extract, and blueberries. This recipe is easy to follow and yields delicious results. Give it a try today!

Ingredients To Make Ihop Blueberry Pancakes

For The Cake

1 1/4 cups Bisquick Mix
1 Egg
2/3 cup Milk
2 tablespoons Vegetable Oil
1 cup Fresh Blueberries

For Serving

Blueberry Pie Filling
Maple Syrup
Powdered Sugar
Sliced fresh Strawberries
fresh Blueberries

Step By Step Instructions To Make Ihop Blueberry Pancakes

Step 1

Combine Bisquick mix with egg, milk, and oil in a medium bowl. Blend with a fork or whisk. Fold in 1 cup of blueberries gently.

Step 2

Use vegetable oil or cooking spray to grease the griddle or skillet. Over medium-high heat, heat a griddle or skillet.

Step 3

Add about 1/4 cup batter to the hot griddle. If space permits, add more pancakes. Cook until the edges are dry and bubbles appear on top. Cook the other side until golden brown.

Step 4

Transfer to a plate and keep warm. Continue until all batter is used.

Step 5

The pancakes are best served with blueberry pie filling, syrup, or powdered sugar. Add strawberries and blueberries to the top.

Tips For The Perfect Ihop Blueberry Pancakes

Here are some tips to help make your Ihop Blueberry Pancakes experience perfect:

Start with fresh blueberries. The fresher the better!
Use a light batter. You don’t want your pancakes to be too heavy or dense.
One of the main reasons Ihop pancakes are so fluffy and delicious is because they’re cooked in a non-stick skillet. If you want to achieve those same results, be sure to use a quality skillet that’s non-stick.
Be sure to cook them until they are fluffy and springy – not too dry or over-cooked.
Serve them hot and fresh, topped with maple syrup, Powdered Sugar
Sliced fresh Strawberries and fresh Blueberries if desired. Enjoy!

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Final Thoughts

I hope you enjoyed this recipe for Ihop Blueberry Pancakes. These Ihop Blueberry Pancakes are a delicious and fluffy pancake that is sure to please everyone in the family. Not only are they tasty, but they also have a wonderful blueberry flavor that is sure to awaken your taste buds. Whether you love pancakes for breakfast or as an afternoon snack, these Ihop Blueberry Pancakes will definitely become a favorite of yours. be sure to try these blueberry pancakes!