Do you love cooking steak? You can make your own steaks in a few minutes in the oven, which is also a great way to prepare them for your family, or serve them as a main course as well. But How Long To Cook Steak In Oven At 400 Degrees? I’m here to tell you the right time to cook steak in the oven.
Cooking steak in the oven is a quick and easy way to get delicious results. The key to a perfect steak is to cook it at a high temperature, around 400 degrees. This will ensure that the steak is cooked evenly throughout. For a thicker steak, you may need to cook it for slightly longer, around 10 minutes. Be sure to use a meat thermometer to check that the steak has reached the desired internal temperature. This blog will look at a few of the different steaks you can cook in the oven, and how long they need to be cooked.
Why cook a steak in the oven?
Cooking a steak in the oven has several advantages. First, it ensures that the steak will be cooked evenly. This is because the heat radiates evenly from the walls of the oven, cooking the steak evenly on all sides. Second, it allows you to control the temperature more easily. When you cook a steak on the stovetop, it is difficult to prevent it from getting too hot or overcooking on one side. Third, it keeps the steak juicy and moist. When you cook a steak on the grill, it can dry out quickly if not carefully monitored. By cooking it in the oven, you can prevent this from happening.
So, why not just cook your steak on the stovetop or grill? Well, cooking a steak in the oven takes a bit longer. But, in my opinion, the extra time is worth it for the juiciness and even cooking that you get in return.
How long does a steak need to cook in an oven at 400 degrees?
The answer to this question depends on the type of steak you are cooking. For a thick steak, you will need to cook it for about 13-15 minutes. If you are cooking a thin steak, it will only need to cook for about 7-10 minutes.
You also need to take into account the internal temperature of the steak. If you like your steak rare, you will want to remove it from the oven when it reaches an internal temperature of 130 degrees. For medium rare, cook the steak until it reaches an internal temperature of 140 degrees. If you like your steak well done, cook it until it reaches an internal temperature of 160 degrees.
To ensure that your steak is cooked evenly, use a meat thermometer to check the internal temperature before removing it from the oven.
How to Know When Steak is Done?
There are a few different ways to tell when your steak is done cooking. One way is to use a meat thermometer. Stick the thermometer into the thickest part of the steak and check the temperature. The steak is rare if the temperature is between 140-150 degrees Fahrenheit, medium rare if it is between 150-160 degrees Fahrenheit, and well done if it is over 160 degrees Fahrenheit.
Another way to tell if your steak is done is to touch it. Rare steak should feel soft and warm, while well done steak should feel firm and hot.
Finally, you can also cut into the steak to check its doneness. Rare steak will be red in the middle, while well done steak will be brown or gray all the way through.
If you are not sure how you like your steak cooked, it is best to err on the side of caution and cook it for longer rather than shorter. You can always put it back in the oven if it isn’t cooked to your liking, but you can’t undo overcooked meat!
Types of Steaks You Can Cook in the Oven
There are a few different types of steak that you can cook in the oven. The most common type is the ribeye steak. This type of steak is well-marbled and has a lot of flavor. It’s also a fairly tough cut of meat, so it benefits from being cooked slowly in the oven.
Another type of steak that you can cook in the oven is the strip steak. This steak is a little bit leaner than the ribeye, but it’s still fairly flavorful. It’s also a fairly tender cut of meat, so it doesn’t need to be cooked for as long as the ribeye.
Finally, you can also cook a filet mignon in the oven. This is the most tender cut of meat, but it doesn’t have as much flavor as the other two types of steak. It’s important not to overcook this type of steak, or it will become dry and tough.
3 Tips for Success When Cooking Steak in Oven at 400 Degrees
- You should let the steak sit out for at-least 30 minutes before cooking it. This will allow it to come to room temperature and make it easier to cook it evenly.
- Preheat your oven before placing the steak in it to ensure even cooking.
- Make sure you season the steak well before placing it in the oven. This will ensure that it is seasoned evenly and gives you the best cooking results.
How To Cook Steak In Oven At 400?
- One of the best things about steak is that it can be cooked to perfection in a matter of minutes. When it comes to cooking steak in the oven, there are a few things you need to keep in mind.
- First, you need to make sure that your oven is preheated to the correct temperature. The ideal temperature for cooking steak in the oven is 400 degrees Fahrenheit.
- Next, you need to choose the right type of steak for your oven. The thickness of the steak will determine how long it needs to be cooked. For example, a thick steak will take longer to cook than a thin steak.
- Next, brown the butter in a cast-iron skillet and sear each steak on one side. Let it sit for 10 minutes.
- Combine rosemary, ginger, honey, salt, and butter used to sear the meat to make your basking mixture. Cook for five to ten minutes on low heat. It will blend beautifully together.
- Place your steaks in the preheated oven after spreading the mixture on both sides. Cook the steak for about 5 minutes per side or until it reaches the desired level of doneness.
- After the steak has been cooked, let it rest for a few minutes before cutting into it. This will allow the juices to redistribute evenly throughout the meat.
- Now that you know how to cook steak in the oven at 400 degrees, you can experiment with different cooking times and temperatures to find what works best for you. Just remember to always use
We hope you enjoyed our blog on how long to cook steak in the oven at 400 degrees. We know there are various methods and cooking times, but we hope that this article helped you decide on how long to cook steak in the oven at 400. Generally speaking, you’ll want to cook your steak for about 10 minutes per inch of thickness.
So, if you’ve got a 1-inch thick steak, you’ll want to cook it for about 10 minutes. Keep in mind that this is just a general guideline — you’ll want to use a meat thermometer to make sure your steak is cooked to the temperature you like it (rare, medium rare, etc.). When in doubt, err on the side of cooking it for a little longer rather than less. Better a overcooked steak than an undercooked one!
How Long To Cook Steak In Oven At 400 Degrees?
- 4 slices Thick tenderloin steaks
- 2 tablespoon Kosher salt
- ½ tablespoon Ground ginger
- 4 tablespoon Honey
- 4 tablespoon Butter
- A handful of Fresh Rosemary
- Preheat the oven to 400°F. In a cast-iron skillet or frying pan, brown the butter and sear each steak on one side, then rest for 10 minutes.
- To make your basking mixture, mix the rosemary, ginger, honey, salt, and butter used to sear the meat. Cook for five to ten minutes on low heat. It will blend beautifully together.
- Place your steaks in the preheated oven after spreading the mixture on both sides.
- Cook the steak for about 5 minutes per side or until it reaches the desired level of doneness.