Name: Honeycrisp Apple Pie Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 8 medium honey crisp apples (washed, peeled cored, & thinly sliced); 2 1/2 tablespoon lemon juice; 3/4 cup granulated sugar; 1/2 teaspoon ground nutmeg; 1 1/2 teaspoon ground cinnamon; 3 tablespoons all-purpose flour; 2 refrigerated pie crust (room temperature); 3 tablespoons evaporated milk; 1 1/2 tablespoons white decorator sugar crystals or use regular sugar

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If you’re looking for a delicious apple pie recipe that will wow your guests, look no further than our Honeycrisp apple pie recipe. This pie is made with layers of crispy crust, honey crisp apples, sugar, evaporated milk, and refrigerated pie crust. It’s the perfect dessert for any occasion and will be enjoyed by all. Whether you’re making it for your own family or hosting a party, this recipe is sure to be a hit.

In this blog, I will share with you a Honeycrisp apple pie recipe that is extremely delicious. This Honeycrisp apple pie recipe is perfect for autumn. It’s sweet, tart, and delicious. You will love the combination of apples and cinnamon in this pie. It’s a simple recipe that you can easily make at home. Just follow the instructions and you’ll be ready to enjoy a delicious pie in no time.

How To Make Honeycrisp Apple Pie?

Honeycrisp Apple Pie is delicious and easy to make. This recipe is perfect for beginners and can be made in just a few hours. You’ll need just a few simple ingredients and some basic cooking skills to make this pie. The Honeycrisp apples are the main ingredient in this pie, and they are definitely a tasty addition. The combination of spices and sugar makes this pie taste amazing, and it will be sure to please your guests.

Ingredients To Make Honeycrisp Apple Pie

8 medium honey crisp apples (washed, peeled cored, & thinly sliced)
2 1/2 tablespoon lemon juice
3/4 cup granulated sugar
1/2 teaspoon ground nutmeg
1 1/2 teaspoon ground cinnamon
3 tablespoons all-purpose flour
2 refrigerated pie crust (room temperature)
3 tablespoons evaporated milk
1 1/2 tablespoons white decorator sugar crystals or use regular sugar

Step By Step Instructions To Make Honeycrisp Apple Pie

Step 1

Preheat the oven to 425 degrees Fahrenheit.

Step 2

Into a large bowl, add apples. Mix sugar and spices with flour in a separate bowl, then stir to combine.

Step 3

Stir the sugar mixture into apples, then sprinkle with lemon juice and stir until thoroughly mixed.

Step 4

Unroll the pie crust and place it in a glass pie plate measuring 9 inches in diameter. To conform to the pie dish, press down.

Step 5

Add sliced apple mixture to pie crust. Then top with the second crust. The top crust should be tucked into the bottom crust, then crumpled together.

Step 6

Brush the top of the crust with evaporated milk or egg wash. Cut 5 or 6 slits on the top so steam can escape while cooking. Sprinkle decorator’s sugar over the top.

Step 7

Place the pie plate on a shallow baking sheet to catch any possible drips during baking. Bake for about 20 minutes at 425 degrees in a preheated oven.

Step 8

Cover the edges of the pie with aluminum foil after 20 minutes to prevent over-browning. Bake for an additional 30 minutes, or until golden brown on top.

Step 9

Allow the pie to cool for at least a few hours before cutting. You can serve it plain or with your favorite ice cream. Enjoy!

Tips For The Perfect Honeycrisp Apple Pie

Making a perfect Honeycrisp Apple Pie is not as difficult as people might think. Here are some tips that will help you make the perfect pie every time:

Before you start baking your apple pie, you need to preheat your oven to 375 degrees Fahrenheit. This will ensure that your pie cooks evenly and doesn’t end up with cracks in the crust.
Make sure that your apples are perfectly ripened. Honeycrisp apples are tart and firm, so they will not turn to mush when cooked.
Do not overbake the pie- golden brown on the outside but still slightly firm in the center is perfect.
Use a light and fluffy crust that is not too sweet.
Make sure the filling is not too heavy, and add a little bit of sugar to balance out the flavor.

FAQ

Which Apples Are The Best For Honeycrisp Apple Pie?

There are many different types of apples that can be used for Honeycrisp Apple Pie. However, the best apples for this recipe are Honeycrisp apples because they are tart and firm. Other good options include Granny Smith, Golden Delicious, Rome, and Jonathan Apples.

Why Are Honeycrisp Apples So Popular?

Honeycrisp apples are popular because they have a sweet, juicy, and crisp flavor. They are also easy to peel, so you don’t have to waste time trying to get the apple off the skin. Another reason why Honeycrisp apples are so popular is that they last a long time in the fridge.

How Do You Keep The Bottom Crust Of Apple Pie From Getting Soggy?

If you want to keep the bottom crust of your apple pie from getting soggy, you should put it in the fridge right after you make it. This will keep it firm and prevent it from getting too wet. You can also try using a pie crust shield. This is a piece of parchment paper that covers the entire bottom of the pie dish. This will keep the crust from getting wet and make it easier to remove from the dish.

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Final Thoughts

I hope you enjoyed this recipe for Honeycrisp Apple Pie. this recipe is sure to please. The combination of tart apples and sweetened condensed milk makes for a delicious pie that will leave you wanting more. Whether you’re baking this pie for friends or enjoying it alone, Honeycrisp apple pie is sure to be a hit! If you have any questions about this recipe, please leave a comment below. Thanks for reading!