Half Moon Cookie Recipe

Half Moon Cookie Recipe

The half-moon cookie is a popular dessert in many parts of the world. It is a crescent-shaped cookie that is often filled with cream or jelly. The cookie is believed to have originated in the Middle East, and it is often served at special occasions such as weddings and celebrations. in this blog, I will share with you a Half Moon Cookie Recipe that is extremely delicious. 

The Half Moon Cookie is a deliciously soft and chewy cookie that is perfect for any occasion! The cookies are typically thin and crispy and have a smooth, glossy surface. This cookie is made with a half-moon shape and is filled with an irresistible vanilla cream filling. The Half Moon Cookie is perfect for sharing with friends and family, or for enjoying as a sweet treat!

Where Did Half Moon Cookies Originate?

There are many theories about the origin of half-moon cookies, but the most likely story is that they were created in the early 20th century in New York City. The cookies were originally made with a chocolate cookie base and vanilla fondant icing, which was then cut into a half-moon shape. However, the cookies became popular in other parts of the country as well, and today there are many variations on the original recipe.

How To Make Half Moon Cookie

The half-moon cookie is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can whip up a batch of these cookies in no time at all. Whether you’re looking for a simple sugar cookie or something a little more decadent, the Half Moon Cookie is sure to please. Give it a try today!

Ingredients To Make Half Moon Cookie

For The Cookies

  • 3 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 2 teaspoon baking soda
  • 2 1/4 cups granulated sugar
  • 1 cup butter (cubed)
  • 3/4 cup cocoa powder (sifted)
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cup milk

For The Chocolate Frosting 

  • 3 1/2 oz bittersweet chocolate
  • 3 1/2 oz semi-sweet chocolate
  • 1 tablespoon butter
  • 4 1/3 cup confectioner’s sugar
  • 2 tablespoon corn syrup
  • 1 teaspoon pure vanilla extract
  • 1 pinch salt
  • 1 cup boiling water

For The Vanilla Frosting 

  • 7 cups confectioners’ sugar
  • 1 cup butter, cubed, room temp
  • 1/2 cup vegetable shortening
  • 7 tablespoon milk
  • 1 tablespoon pure vanilla extract
  • 1 pinch salt

Step By Step Instructions To Make Half Moon Cookie

Step 1

Preheat the oven to 350°. Prepare the flour mixture by sifting together flour, baking powder, and baking soda.

Step 2

Add sugar, butter, cocoa, and salt to the bowl of a mixer and beat on medium speed until fluffy. Beat in eggs and vanilla.

Step 3

Beat half the milk, then half the flour mixture until smooth; repeat with the remaining milk and flour mixture.

Step 4

Place batter on parchment-lined baking sheets, making 3” rounds 2” apart. Bake for about 12 minutes or until the cookies are set. Then, remove the parchment and allow it to cool.

Step 5

On half of each cookie’s flat side, spread about 1 tbsp of warm fudge icing. On the other half of each cookie, spread 1 heaping tablespoon of vanilla icing.

For The Chocolate Frosting 

Step 1

In a double boiler set over simmering water, melt chocolate and butter.

Step 2

Using a rubber spatula, mix confectioners’ sugar, corn syrup, vanilla, salt, and 6 tablespoons boiling water into a smooth, stiff paste.

Step 3

Add up to 8 tablespoons of boiling water to thin the icing. The icing should fall from a spoon in thick ribbons. Over low heat, heat a double boiler to keep warm.

For The Vanilla Frosting

Step 1

In a bowl, combine sugar, butter, shortening, milk, vanilla, and salt. In a mixer, beat on low speed until smooth, then increase speed to medium and beat until fluffy.

More Amazing Recipe

Final Thoughts

I hope you enjoyed this recipe for half-moon cookies. These half-moon cookies are a delicious and easy treat to make. With only a few ingredients, they come together quickly and can be enjoyed by the whole family. The half-moon cookie is a versatile treat that can be enjoyed by people of all ages and with any type of dietary restriction. With so many different flavors and toppings to choose from, there is sure to be a half-moon cookie out there for everyone to enjoy. Thanks for reading!

Half Moon Cookie Recipe

Half Moon Cookie Recipe

in this blog, I will share with you a Half Moon Cookie Recipe that is extremely delicious.
Prep Time 40 mins
Cook Time 40 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 20

Ingredients
  

For The Cookies

  • 3 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 2 teaspoon baking soda
  • 2 1/4 cups granulated sugar
  • 1 cup butter (cubed)
  • 3/4 cup cocoa powder (sifted)
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cup milk

For The Chocolate Frosting 

  • 3 1/2 oz bittersweet chocolate
  • 3 1/2 oz semi-sweet chocolate
  • 1 tablespoon butter
  • 4 1/3 cup confectioner's sugar
  • 2 tablespoon corn syrup
  • 1 teaspoon pure vanilla extract
  • 1 pinch salt
  • 1 cup boiling water

For The Vanilla Frosting 

  • 7 cups confectioners' sugar
  • 1 cup butter, cubed, room temp
  • 1/2 cup vegetable shortening
  • 7 tablespoon milk
  • 1 tablespoon pure vanilla extract
  • 1 pinch salt

Instructions
 

  • Preheat the oven to 350°. Prepare the flour mixture by sifting together flour, baking powder, and baking soda.
  • Add sugar, butter, cocoa, and salt to the bowl of a mixer and beat on medium speed until fluffy. Beat in eggs and vanilla.
  • Beat half the milk, then half the flour mixture until smooth; repeat with the remaining milk and flour mixture.
  • Place batter on parchment-lined baking sheets, making 3'' rounds 2'' apart. Bake for about 12 minutes or until the cookies are set. Then, remove the parchment and allow it to cool.
  • On half of each cookie's flat side, spread about 1 tbsp of warm fudge icing. On the other half of each cookie, spread 1 heaping tablespoon of vanilla icing.

For The Chocolate Frosting 

  • In a double boiler set over simmering water, melt chocolate and butter.
  • Using a rubber spatula, mix confectioners' sugar, corn syrup, vanilla, salt, and 6 tablespoons boiling water into a smooth, stiff paste.
  • Add up to 8 tablespoons of boiling water to thin the icing. The icing should fall from a spoon in thick ribbons. Over low heat, heat a double boiler to keep warm.

For The Vanilla Frosting

  • In a bowl, combine sugar, butter, shortening, milk, vanilla, and salt. In a mixer, beat on low speed until smooth, then increase speed to medium and beat until fluffy.
Keyword Half Moon Cookie Recipe