Name: Dijonnaise Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 c mayonnaise; 2 tablespoon Dijon mustard; 1/2 tablespoon lemon juice (freshly squeezed); 1 small pinch Himalayan sea salt ( finely ground); 1 small pinch of white pepper

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Dijonnaise is a delicious and easy-to-make condiment. It’s perfect for sandwiches, salads, and dipping veggies. To make dijonnaise, simply combine equal parts mayonnaise and Dijon mustard. You can also add a little bit of sea salt or white pepper to taste. Mix everything together until it’s smooth, then enjoy!

This dijonnaise recipe is perfect for anyone who loves the creamy, tangy taste of this popular condiment. The key ingredient in dijonnaise is mustard, which gives it its characteristic tangy flavor. Whether you’re looking for a new salad dressing or simply want to add some extra flavor to your sandwich, this dijonnaise recipe is sure to become a favorite. Give it a try today!

How To Make Dijonnaise

This dijonnaise recipe is very simple to make and only requires a few ingredients. First, you’ll need to combine mayonnaise, Dijon mustard, and lemon juice in a bowl. Once combined, add salt and pepper to taste. You can use any type of mustard you like, but Dijon mustard is the traditional choice. You can either serve this dijonnaise immediately or store it in the fridge for later. Give it a try today!

Ingredients To Make Dijonnaise

1/2 c mayonnaise
2 tablespoon Dijon mustard
1/2 tablespoon lemon juice (freshly squeezed)
1 small pinch Himalayan sea salt ( finely ground)
1 small pinch of white pepper

Step By Step Instructions To Make Dijonnaise

Step 1

Mix mayonnaise, mustard, and lemon juice in a small bowl.

Step 2

Stir in a pinch of sea salt and pepper. If necessary, taste and adjust.

Step 3

Place in a covered container and refrigerate until needed.

Tips For The Perfect Dijonnaise

There are a few things to keep in mind when making the perfect dijonnaise.

Use a good quality Dijon mustard. Cheap mustards will make your dijonnaise taste sour.
Be careful not to overmix the ingredients – you want the dijonnaise to be smooth, not chunky.
Add a little bit of acidity to balance out the flavor. You can do this by adding a squeeze of lemon juice or vinegar.
Refrigerate the mixture for at least an hour before serving.

What To Serve With Dijonnaise?

Dijonnaise is a delicious condiment made with mustard, vinegar, and lemon juice. It’s perfect for adding a little bit of flavor to your food. Here are some ideas of what to serve with dijonnnaise:

Potatoes: Whether you’re making roasted potatoes, mashed potatoes, or french fries, dijonnnaise is a great way to add some extra flavor.

Veggies: Dijonnaise can be used as a dip for raw veggies or as a dressing for roasted vegetables.

Sandwiches: Spread dijonnnaise on your favorite type of bread and add your favorite sandwich fillings.

Meat: Dijonnaise is a great way to add flavor to grilled or roasted meats.

How To Store Dijonnaise?

Dijonnaise can be stored in the fridge for up to 2 weeks. If you want to keep it for longer, you can freeze it. When freezing, make sure to put it in an airtight container.

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Final Thoughts

I hope you enjoyed this recipe for Dijonnaise. It is perfect for those who love the taste of Dijon mustard but want a creamier consistency. This versatile sauce can be used as a dip, spread, or dressing, and can be easily made at home with just a few simple ingredients. Give dijonnaise a try the next time you are looking for something new to liven up your meals. Thanks for reading!