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If you’ve ever been to the chain restaurant Denny’s, then you know they have a signature all-American sauce that goes on their breakfasts and burgers. But have you ever wondered what’s in this sauce? It can be hard to track down recipes for it. Luckily, there are a few copies of the recipe floating around out there. In this blog, I will share with you Denny’s all-American sauce recipe which is extremely delicious.
Denny’s All American Sauce is a great way to add some flavor to your meals. This sauce is perfect for dipping, spreading, or even cooking. It has a rich and savory taste that will make your food taste even better. The best part about this sauce is that it is very versatile and can be used in many different ways. Whether you are looking for a new way to spice up your chicken fingers or you want to add some flavor to your burgers, this sauce is a great option.
What To Serve With Denny’s All-American Sauce
When it comes to finding the perfect pairing for Denny’s All American Sauce, there are a few things to keep in mind. First, the sauce itself is quite versatile and can be used as a dipping sauce, condiment, or even marinade. Second, because it is made with tomatoes, onions, and garlic, it has a bit of a zesty flavor that can be mellowed out by pairing it with more mild-flavored foods.
With those things in mind, here are a few ideas of what to serve with Denny’s All American Sauce:
Grilled chicken or steak – The subtle smokiness of grilled meat pairs well with the zesty flavors in the sauce.
Roasted vegetables – The natural sweetness of roasted veggies is a perfect contrast to the acidity of the sauce.
Creamy pasta dishes – The creamy texture of pasta dishes helps to balance out the zesty flavors of the sauce.
Cauliflower rice – This light and fluffy alternative to traditional rice pairs well with the bold flavors of the sauce.
How To Make Denny’s All-American Sauce
Denny’s All American Sauce is a creamy, flavorful sauce that is perfect for dipping or as a condiment. This sauce is made with mayonnaise, sour cream, diced tomatoes, green onions, and spices. It is thick and creamy and has a slightly tangy flavor. The sauce is also very versatile – it can be used as a dip for vegetables or chips, or as a condiment on burgers or sandwiches. Give it a try today!
Ingredients To Make Denny’s All-American Sauce
- 2 teaspoons Olive oil
- 1/4 teaspoon Cayenne pepper
- 1 tablespoon onion (Diced)
- 1 tablespoon celery (Diced)
- 1 tablespoon green bell pepper (Diced)
- 2 Cloves garlic (minced)
- 1 (28-ounce) can of tomatoes (Crushed)
- 1 (6-ounce) can of Tomato paste
- 3/4 cup Water
- 1 1/2 tablespoon White sugar
- 1 1/2 tablespoon Brown sugar
- 1 tablespoon oregano (Dried)
- 1 tablespoon basil (Dried)
- 1/4 teaspoon Ground black pepper
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon White sugar
Step By Step Instructions To Make Denny’s All-American Sauce
Step 1
Heat olive oil over medium heat in a large saucepan.
Step 2
Add cayenne pepper, onion, celery, green bell pepper, garlic, and crushed tomatoes. Allow cooking for 10 minutes, stirring occasionally.
Step 3
Add tomato paste, water, white sugar, brown sugar, oregano, basil, black pepper, cayenne pepper, and white sugar. Bring the mixture to a boil.
Step 4
Turn the heat down to low, and simmer for 30 minutes. Enjoy!
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Final Thoughts
I hope you enjoyed this recipe for Denny’s All American Sauce. The sauce is flavorful and versatile, making it a great addition to any meal. It’s perfect for those who like a little bit of spice in their food, and it’s also great for those who are looking for a healthier alternative to other sauces on the market. With its low calorie and fat content, Denny’s All American Sauce is a great choice for anyone looking for a delicious and healthy way to add flavor to their food. So next time you’re in the mood for something different, be sure to ask for a taste of this delicious sauce. Thanks For Reading!

Denny’s All-American Sauce Recipe
Ingredients
- 2 teaspoons Olive oil
- 1/4 teaspoon Cayenne pepper
- 1 tablespoon onion (Diced)
- 1 tablespoon celery (Diced)
- 1 tablespoon green bell pepper (Diced)
- 2 Cloves garlic (minced)
- 1 (28-ounce) can of tomatoes (Crushed)
- 1 (6-ounce) can of Tomato paste
- 3/4 cup Water
- 1 1/2 tablespoon White sugar
- 1 1/2 tablespoon Brown sugar
- 1 tablespoon oregano (Dried)
- 1 tablespoon basil (Dried)
- 1/4 teaspoon Ground black pepper
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon White sugar
Instructions
- Heat olive oil over medium heat in a large saucepan.
- Add cayenne pepper, onion, celery, green bell pepper, garlic, and crushed tomatoes. Allow cooking for 10 minutes, stirring occasionally.
- Add tomato paste, water, white sugar, brown sugar, oregano, basil, black pepper, cayenne pepper, and white sugar. Bring the mixture to a boil.
- Turn the heat down to low, and simmer for 30 minutes. Enjoy!
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