Cumberland Sausage Recipe

If you’re looking for a delicious and easy sausage recipe, look no further than the Cumberland sausage recipe. This recipe is perfect for when you’re in a hurry and don’t have time to spend long in the kitchen. In this blog, I will share with you a Cumberland sausage Recipe That is extremely delicious. This recipe is simple to follow and will yield a great-tasting sausage that you can enjoy on your breakfast sandwich or in a grilled cheese sandwich.

This recipe is simple and easy to follow and will result in a delicious sausage that you can enjoy any time of the year. You will need pork shoulder, onion, garlic, salt, pepper, sugar, ground bay leaves, bread crumbs, milk, and Worcestershire sauce. This recipe is perfect for those who are looking to impress guests or just want to cook something simple and delicious.

Why You Will Love This Recipe?

Cumberland sausage is a popular type of sausage in the United States. It has a delicious flavor and can be eaten hot or cold. 

• It is also a healthy sausage because it is high in protein and low in fat. If you are looking for a delicious and healthy sausage, then Cumberland sausage is the right choice for you.
• This recipe is simple enough for even the beginner sausage maker, but tasty enough that even experienced cooks will enjoy it
• it has a rich and smoky flavor that will leave your taste buds begging for more.
• It’s also gluten-free, so it’s perfect for those who are gluten-intolerant.

How To Make Cumberland Sausage

Cumberland sausage is one of the most popular types of sausage in America, and for good reason. This recipe is simple, requiring just a few ingredients, and can be prepared in just minutes. This recipe is perfect for those who want something quick and easy to make. Just follow the instructions and you’ll be able to create a delicious sausage in no time at all. Give it a try and see how much you love it!

Ingredients To Make Cumberland Sausage

• 5 pound pork shoulder (coarsely ground after trimming of skin but not fat)
• 4 cups breadcrumbs (fine dry)
• 1 cup water
• 2 1/2 tablespoon kosher salt
• 1 teaspoon brown sugar
• 1 teaspoon black pepper
• 2 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 1 1/2 teaspoon ground coriander seed
• 1 1/2 teaspoon ground nutmeg
• 1 teaspoon ground mace
• 2 teaspoon thyme (dried )
• 1 1/2 tablespoon sage (dried)
• 1 tsp dried parsley, or 2 tbsp fresh (chopped)

Step By Step Instructions To Make Cumberland Sausage

Step 1

In a bowl, combine the salt, sugar, herbs, and spices until they are well combined.

Step 2

Prepare the pork by cutting it into small cubes. Coat the pork cubes completely with the spice mixture. Grind the spiced pork cubes coarsely.

Step 3

Add the dry breadcrumbs and the water last. Shape the sausage into the casings or form it into 3 to 4-ounce patties.

Step 4

After the sausages are prepared, I let them sit in the fridge for a day to let the flavors blend.

Step 5

Place each patty between two parchment sheets to make them easier to separate when frozen. Wrap each stack in plastic wrap or place it in zip lock bags to freeze. You can freeze about 2-pound coils of sausage in Ziploc bags or vacuum-sealed bags.

Step 6

You can cook frozen sausage patties in a cast iron pan for a few minutes on each side until they are golden brown.

Step 7

Lightly oiled the cast iron pan. brown the coil on both sides. Preheat the oven to 350 degrees F and bake the sausage for about 15 minutes or until it reaches at least 160 degrees F internally. Enjoy!

Tips For The Perfect Cumberland Sausage

If you’re looking for the perfect Cumberland sausage, here are a few tips to help you out.

• Make sure that the pork is fresh. If it’s not, use frozen meat instead.
• Use quality spices. Don’t use anything that’s too strong or you’ll end up with a dry sausage.
• Cook the sausage over low heat until it’s fully cooked. This will ensure that it’s evenly cooked and seasoned.
• Store your sausage in a cool place. Sausages will taste their best if they’re stored in a cold environment.

FAQ

Are Cumberland Sausages Herby?

Cumberland sausages are a type of sausage that is made from pork. Cumberland sausages are often called herby because they contain herbs, such as sage, thyme, and parsley. They are also commonly flavored with garlic and pepper. Some people find them to be very flavorful, while others find them to be too strong.

Are Cumberland Sausages Healthy?

There is a lot of controversy surrounding Cumberland sausages. Some people believe that they are unhealthy, while others believe that they are a good source of protein. The truth is that they are a mix of both healthy and unhealthy elements. They are high in cholesterol and saturated fat, but they also have some nutrients that may be beneficial to your health. It’s important to read the ingredients label before you purchase a Cumberland sausage, so you know what’s inside.

What To Serve With Cumberland Sausages?

There are a lot of ways to enjoy Cumberland sausages.  You can serve them on their own, with breakfast eggs, or as part of a salad. Whatever you decide, make sure to enjoy them!

How To Store Cumberland Sausages?

There are a few different ways that you can do it. You can either put them in the refrigerator, or you can freeze them. If you want to store them in the refrigerator, you should put them in an airtight container and place them in the fridge. You should also keep them cold, so make sure that you don’t store them in the freezer too long or they will start to go bad.

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In Closing

We hope you enjoyed this blog post about Cumberland Sausages. These delicious pork sausages are made with all-natural ingredients and are sure to tantalize your taste buds. Not only do they make a great addition to your next meat dish, but they also make a great gift for anyone who loves sausage. If you have any questions about this recipe, please leave a comment below. Thanks for reading!