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Cuban Flan is a popular dessert. This is perfect for a romantic evening. The caramelized sugar and the sweetned condensed milk create a lush, fluffy texture that is irresistible. Cuban Flan is a decadent and delicious way to end your Cuban meal. It is traditionally served cold, but can also be served warm or at room temperature.in this blog, i will share with you a cuban flan recipe that is extremely delicious.
This Cuban flan recipe is a dessert that will tantalize your taste buds. This delicious flan is made with sweetened condensed milk, evaporated milk, and a vanilla extract. The key to making a great flan is using quality ingredients, and this recipe definitely delivers on that front! The flavors are amazing and the crust is crispy and delicious. It is sure to be a hit at any party.
How To Make Cuban Flan
This is a very easy cuban flan recipe that will have you making dessert in no time at all! cuban flan is a decadent, creamy Cuban custard that’s perfect for any occasion. This recipe is easy to follow and makes a delicious and elegant dessert. It is served cold and is a popular choice for celebrations, such as birthdays or anniversaries. Give it a try today!
Ingredients To Make Cuban Flan
- 1 cup white sugar (divided)
- 1 can sweetned condensed milk
- 4 eggs
- 2 can evaporated milk
- 2 teaspoon vanilla extract
Step By Step Instructions To Make Cuban Flan
Step 1
Add 1/2 cup sugar to a flan pot or two quart pot with a tight fitting lid and caramelize sugar. Remove the pot from the stove and move the caramel around on the sides.
Step 2
In a large bowl, mix eggs with the remaining 1/2 cup sugar, milk, and vanilla extract. Place egg mixture in flan/pot or 2 quart pot and cover with flan pot lid. Cover the 2quart pot tightly with aluminum foil and place the lid on top.
Step 3
Place the flan pot or 2 quart pot in another pot large enough to hold it and fill with water until about 1 1/2 inches of water cover the sides.
Step 4
Bake for about 1 hour at 350 degrees. When the flan is done, remove the lid and stick a knife in the center to make sure it’s done. Cool the pot completely after removing it from the water pot.
Step 5
As soon as the flan has cooled, remove the lid or foil and place a plate or dish that is bigger than the flan pot on top. Make sure there is a small lip on the plate to catch the caramel.
Step 6
Hold the bottom of the pot with one hand and the top of the plate with the other hand. Place the pot upside down on the platter. You can serve it immediately or place it in the refrigerator until you are ready to serve it. Enjoy!
FAQ
How Long Should You Chill Cuban Flan?
Chilling flan is important to make it perfect. You want to make sure that the Flan is cold enough so that the custard doesn’t set and the ladyfinger peaks are sharp. It should be chilled for at least 2 hours, but ideally 4.
What Do You Eat With Cuban Flan?
There are many different ways to eat flan, but the most common way is to put it in a bowl and top it with whipped cream or custard. You can also put flan in a pie crust or make cookies with it. Some popular combinations include flan with strawberries or flan with ice cream and chocolate sauce.
How Do I Know When Cuban Flan Is Done?
There are many ways to know when Flan is done, but the best way to determine if it is ready is to test it with a toothpick. If the toothpick comes out clean, then Flan is ready to eat. If there are any pieces of Flan left on the toothpick, then it needs more time in the oven.
Why Is My Cuban Flan Caramel Hard?
There are a few reasons why your flan caramel might be hard. One possibility is that the sugar is not completely dissolved. If this happens, the caramel will form a hard crust on the top. You can try to dissolve the sugar further by boiling it or simmering it, or you can try using a different type of sugar.
Another possibility is that the flan has been over-cooked. This means that the milk has boiled off and left behind an intense caramel flavor. You can try cooking the flan for a little less time, or adding more milk to compensate for the lost liquid.
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Final Thoughts
I hope you enjoyed this recipe for Cuban Flan. This delicious dessert is a classic cuban favorite that is sure to please. It’s easy to make and requires just a few ingredients, so it’s perfect for any time of year. Plus, it tastes amazing and will leave you feeling satisfied after each bite. Give Cuban Flan a try this weekend and see for yourself just how great it can be! Thanks for reading!
Cuban Flan Recipe
Ingredients
- 1 cup white sugar (divided)
- 1 can sweetned condensed milk
- 4 eggs
- 2 can evaporated milk
- 2 teaspoon vanilla extract
Instructions
- Add 1/2 cup sugar to a flan pot or two quart pot with a tight fitting lid and caramelize sugar. Remove the pot from the stove and move the caramel around on the sides.
- In a large bowl, mix eggs with the remaining 1/2 cup sugar, milk, and vanilla extract. Place egg mixture in flan/pot or 2 quart pot and cover with flan pot lid. Cover the 2quart pot tightly with aluminum foil and place the lid on top.
- Place the flan pot or 2 quart pot in another pot large enough to hold it and fill with water until about 1 1/2 inches of water cover the sides.
- Bake for about 1 hour at 350 degrees. When the flan is done, remove the lid and stick a knife in the center to make sure it's done. Cool the pot completely after removing it from the water pot.
- As soon as the flan has cooled, remove the lid or foil and place a plate or dish that is bigger than the flan pot on top. Make sure there is a small lip on the plate to catch the caramel.
- Hold the bottom of the pot with one hand and the top of the plate with the other hand. Place the pot upside down on the platter. You can serve it immediately or place it in the refrigerator until you are ready to serve it. Enjoy!