Name: Cracker Barrel Apple Butter Recipe
Prep time: 20 min
Cook time: 225 min
Total time: 245 min
Ingredients: 2 quarts Apples (cut into quarters); 1 1/2 cups Water; 1/2 cup Apple Cider; 2 1/2 cups Sugar; 1/2 teaspoon Allspice; 1/2 teaspoon Cinnamon; 1/4 teaspoon Cloves

Table of Contents

Jump to Recipe Print Recipe

If you love apples and want to add a little something special to your breakfast or snack time, then you should try apple butter. Apple butter is a spread made from boiled apples that have been ground into a paste. It can be used as a dip, on toast, or in oatmeal. Cracker barrel apple butter is a particular type of apple butter that is most often found at country stores and grocery stores. It is made with a lot of cinnamon and other spices, giving it a unique flavor.

In this blog, i will share with you a cracker barrel apple butter recipe that is extremely delicious. This apple butter is delicious and perfect for breakfast, snack time, or even as a dessert. It is easy to make and can be made in just a few minutes. The best part is that it is really simple to customize how you want it to taste. You can add cinnamon or cloves to create your own unique flavor profile. It is perfect for any time of the year and will definitely become a staple in your cooking repertoire.

How To Make Cracker Barrel Apple Butter

Cracker barrel apple butter is a delicious and easy recipe that can be made in just a few minutes. You will need just a few ingredients, including apples, Sugar, Apple Cider, water and Cinnamon. After blending the ingredients together, you can store the apple butter in an airtight container in the fridge for up to two weeks. It can be served on bread, toast, pancakes, waffles, and other breakfast foods. It can also be used as a filling for cakes, pies, and cookies. Give it a try today!

Ingredients To Make Cracker Barrel Apple Butter

2 quarts Apples (cut into quarters)
1 1/2 cups Water
1/2 cup Apple Cider
2 1/2 cups Sugar
1/2 teaspoon Allspice
1/2 teaspoon Cinnamon
1/4 teaspoon Cloves

Step By Step Instructions To Make Cracker Barrel Apple Butter

Step 1

Fill a large pot with water. Put the pot on the stove at a medium heat.

Step 2

Add the apples. Let it cook until it becomes soft. Force apples through a colander after they have been removed from the water.

Step 3

Mix all remaining ingredients into the apple mash.

Step 4

Pour into a medium pot. Simmer gently for two or three hours over medium heat until thick. Enjoy!

FAQ

What Are The Best Apples For Apple Butter?

There are many different types of apples that can be used for apple butter. However, the best apples for apple butter are usually those that are tart and firm. Some of the best apples for apple butter include Granny Smith apples, Honeycrisp apples, and Braeburn apples.

How Do You Make Apple Butter Thicker?

Apple butter is a popular sauce made from applesauce. It can be made thin or thick, depending on how much sugar and other ingredients are added. In order to make it thick, the apple butter needs to be cooked over a low heat until it becomes a thick sauce. This takes a long time and requires careful monitoring to ensure that the apple butter doesn’t burn.

How Long Does Homemade Apple Butter Last?

Apple butter is a delicious spread that can be made from apples. It can last for up to two months if stored in a glass jar in a cool, dry place.

What Do You Eat Apple Butter With?

Apple butter is a delicious spread that can be used on toast, pancakes, waffles, and ice cream. Some people like to eat apple butter with bread or crackers as a snack. It is also great as a dip for fruit or vegetables.

More Amazing Recipe

Final Thoughts

I hope you enjoyed this recipe for Cracker Barrel Apple Butter. Cracker Barrel apple butter is the perfect addition to any fall baking recipe. The flavor is tart and sweet, making it a great choice for desserts or savory dishes alike. If you’re looking for a delicious way to add some autumnal flavor to your kitchen, give Cracker Barrel apple butter a try! Thanks for reading!