Name: Crack Green Beans Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 (8-ounce) cans of green beans (drained); 12 slices bacon (chopped, cooked to crisp, and drained); 2/3 cup brown sugar; 1/4 cup butter (melted); 7 teaspoons soy sauce; 1 1/2 teaspoons garlic powder

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If you love green beans, then you will love “crack” green beans. These beans are cooked with bacon, onions, and garlic until they are nice and crispy. The result is a delicious side dish that is perfect for any occasion. If you’ve never tried crack green beans before, then you’re in for a treat. These beans are cooked until they are nice and crispy, and they are full of flavor. In this blog, I will share with you a crack green beans recipe that is super delicious.

If you haven’t already tried crack green beans, you’re in for a treat! These beans are roasted to perfection and then coated in a savory, slightly spicy seasoning blend. They make a great side dish or snack, and they’re also surprisingly addicting. These beans are packed with flavor and have a nice crunch to them. They’re the perfect accompaniment to any meal.

How To Make Crack Green Beans

Crack Green beans are a delicious and healthy vegetable that can be enjoyed and cooked in many different ways. This recipe is a simple and tasty way to prepare green beans that will be loved by everyone at the table. Crack Green beans is Made with just a few simple ingredients, these green beans are full of flavor and sure to be a hit with the whole family. The result is a tasty and nutritious side dish that goes great with just about any meal. Give it a try today!

Ingredients To Make Crack Green Beans

5 (8-ounce) cans of green beans (drained)
12 slices bacon (chopped, cooked to crisp, and drained)
2/3 cup brown sugar
1/4 cup butter (melted)
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

Step By Step Instructions To Make Crack Green Beans

Step 1

In a 9×13-inch pan, place the drained beans. Slice the cooked bacon and add it to the dish.

Step 2

Combine brown sugar, butter, soy sauce, and garlic powder. Over the beans, pour the sauce, and bake at 350 degrees for 40 minutes.

Step 3

Make sure all the ingredients are coated and mixed before serving. Enjoy!

FAQ

How Can I Make Green Beans Taste Better?

If you’re looking for ways to make green beans taste better, there are a few things you can do.

Try roasting them in the oven with a bit of olive oil and sea salt. This will give them a nice flavor and make them slightly crispy.
Sauté them with garlic and onions, which will add some depth of flavor.
If you’re looking for something a bit more adventurous, try making green beans with bacon and almonds. This dish is hearty and full of flavor, and the bacon and almonds add a nice crunch.

Is The Liquid In Canned Beans Edible?

The liquid in canned beans is actually quite edible. In fact, many people actually prefer to eat beans with liquid rather than without it. The liquid contains all of the nutrients and flavors of the beans, so it can be a great way to get all of the benefits of the beans in one bite.

What To Serve With Crack Green Beans?

There are many different ways that you can cook green beans, but one of the most popular is to simply fry them in a pan with some oil. This gives them a nice crunchy texture on the outside while still keeping them soft and cooked through on the inside.

If you’re looking for something to serve with your crack green beans, why not try one of these options:

Rice: This is a classic side dish that goes well with just about anything. Try pairing it with some simple steamed white rice.

Potatoes: Another classic side dish option, potatoes go great with fried green beans. Mashed potatoes, roasted potatoes, or even french fries would all be delicious options.

Bread: Bread is always a good option for dipping into sauces or gravy. If you’re serving your green beans with any kind of sauce or gravy, make sure to have some bread handy for mopping it up.

Vegetables: Green beans go great with other vegetables, so feel free to mix and match according to your preferences. Some good options include carrots, peas, corn, or broccoli.

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Final Thoughts

I hope you enjoyed this recipe for Crack Green Beans. This simple recipe is packed with flavor and nutrients, and it’s easy to make. They’re also a great source of protein, making them perfect for vegetarians or vegans Whether you’re feeding a large crowd or just cooking for yourself, crack green beans are sure to please. Give this recipe a try the next time you’re in the mood for something different. Thanks for reading!