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If you’re looking for a delicious and unique Michigan sauce recipe, you need to try clare and carl’s. This recipe is perfect for use on Hot dogs, burgers, chicken, or even pizza. It’s also great as a dipping sauce for fries or onion rings. In this blog, I will share with you a clare and carl’s Michigan sauce recipe that is extremely delicious. This recipe is simple but packs a lot of flavors.
The tangy and smoky flavor of the clare and carl’s Michigan sauce makes this recipe for fish tacos truly unique. The deep, rich flavors of the sauce really enhance the flavor of the fish, making this a dish you will cook again and again. Beer can be used instead of the tequila in the sauce, but the tequila adds a true Mexican flavor to this dish.
Why You Will Love This Clare And Carl’s Michigan Sauce
This clare and carl’s Michigan sauce is a delicious sauce that you will love. It is a must-have for any barbecue lover. This sauce has a rich, savory flavor that is perfect for any dish. It is also easy to make, so you can enjoy it anytime you want.
It has a delicious flavor that will make your taste buds jump for joy. The sauce also has a nice texture that will complement any type of meat. You can use it to marinate your meat or serve it on the side as a dipping sauce.
How To Make Clare And Carl’s Michigan Sauce
Clare and Carl are two of the most popular Sauce makers in Michigan. They have a unique recipe for their sauce that is sure to please any diner. Here is a step-by-step guide about how to make Clare and Carl’s Michigan Sauce. It’s really simple to make, and it’s perfect for hot dogs. This recipe is made with just a few simple ingredients and can be prepared in just minutes. Give it a try today!
Ingredients To Make Clare And Carl’s Michigan Sauce
- 2 lbs lean ground beef
- 1 (15 ounces) can tomato sauce
- 4 teaspoons chili powder
- 2 teaspoons cumin powder
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 2 teaspoons onion flakes (dried)
- 2 teaspoons red pepper flakes (crushed)
- 1⁄4 teaspoon hot sauce
Step By Step Instructions To Make Clare And Carl’s Michigan Sauce
Step 1
In a large saucepan, combine tomato sauce, hot sauce, and seasonings.
Step 2
While cooking, add raw ground beef and mash with a potato masher.
Step 3
On medium heat, cook for about 30 minutes until beef is brown, then simmer for 2-3 hours on low.
Step 4
Add chopped raw onions to Michigan Sauce and serve over steamed hot dogs in a steamed bun. Enjoy!
Tips For The Best Clare And Carl’s Michigan Sauce
If you’re looking for the best Clare And Carl’s Michigan Sauce, there are a few tips that you should follow.
- Start with quality ingredients. The best Michigan sauces are made with fresh ingredients. Use locally-sourced spices if possible
- Don’t let the sauce cool too much before serving so that it’s still hot and flavorful.
- Be sure to cook the sauce until it’s thick and bubbly.
- Use a variety of spices. Many Michiganders prefer to use a variety of spices in their sauce, so don’t be afraid to experiment.
FAQ
How Do I Thicken Clare And Carl’s Michigan Sauce?
If you want to add some thickness to your Michigan sauce, you can try using cornstarch or flour. Both of these additives will thicken the sauce and provide a nice flavor. You can also use gravy mix or bouillon cubes to achieve the same effect. Just be sure to adjust the number of ingredients you use depending on how thick you want your sauce to be.
What To Serve With Clare And Carl’s Michigan Sauce?
It’s also great on burgers and fries. You can even use it as a dipping sauce for vegetables. If you’re looking for something different to serve with your meals, give Michigan Sauce a try.
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Final Thoughts
Clare and Carl’s Michigan Sauce is a thick, hearty sauce that is perfect for any type of dish. It has a delicious flavor that is sure to please, and it can be used on just about anything. Whether you’re making macaroni and cheese or spaghetti and meatballs, this sauce will add the perfect amount of flavor to make your meal taste incredible. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
Clare And Carl’s Michigan Sauce Recipe
Ingredients
- 2 lbs lean ground beef
- 1 (15 ounces) can tomato sauce
- 4 teaspoons chili powder
- 2 teaspoons cumin powder
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 2 teaspoons onion flakes (dried)
- 2 teaspoons red pepper flakes (crushed)
- 1⁄4 teaspoon hot sauce
Instructions
- In a large saucepan, combine tomato sauce, hot sauce, and seasonings.
- While cooking, add raw ground beef and mash with a potato masher.
- On medium heat, cook for about 30 minutes until beef is brown, then simmer for 2-3 hours on low.
- Add chopped raw onions to Michigan Sauce and serve over steamed hot dogs in a steamed bun. Enjoy!
Notes
- Start with quality ingredients. The best Michigan sauces are made with fresh ingredients. Use locally-sourced spices if possible
- Don’t let the sauce cool too much before serving so that it’s still hot and flavorful.
- Be sure to cook the sauce until it’s thick and bubbly.
- Use a variety of spices. Many Michiganders prefer to use a variety of spices in their sauce, so don’t be afraid to experiment.