Name: Chinese Fried Ice Cream Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 sponge Cake or Bread; 1 liter vanilla ice cream; 2 cups of breadcrumbs or cookie crumbs; 4 eggs; ½ cup of cream; 1 tablespoon of vanilla essence; ⅓ cup of butter; 1 cup of brown sugar

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There are few desserts more refreshing than ice cream, and there are few ways to enjoy ice cream more than by having it fried. That’s right, Chinese fried ice cream is a thing, and it’s every bit as delicious as it sounds. in this blog, I will share with you a Chinese Fried Ice Cream Recipe that is extremely delicious. The result is a crispy and delicious treat that is perfect for sharing with friends or family.

Chinese fried ice cream is a popular dessert in China. Fried ice cream eventually made its way to the West, where it became a popular dessert in the early 20th century. Restaurants in New York City and San Francisco were among the first to serve this unique treat. Today, fried ice cream is enjoyed by people all over the world. While the exact origins of this delicious dessert are unknown, its popularity is undeniable!

How To Make Chinese Fried Ice Cream

There are many different ways to make fried ice cream, but the most common method is to first coat the scoop of ice cream in a mixture of flour, eggs, and milk. This helps the batter to adhere to the ice cream and also creates a barrier that prevents the heat from penetrating too deeply into the scoop.

Once the batter has been applied, the scoop is then rolled in a mixture of bread crumbs and sesame seeds. This gives the fried ice cream it’s distinctive crunchy coating. If you are looking for something unique and delicious, then be sure to try Chinese fried ice cream!

Ingredients To Make Chinese Fried Ice Cream

1 sponge Cake or Bread
1-liter vanilla ice cream
2 cups of breadcrumbs or cookie crumbs
4 eggs
½ cup of cream
1 tablespoon of vanilla essence
⅓ cup of butter
1 cup of brown sugar

Step By Step Instructions To Make Chinese Fried Ice Cream

Step 1

Prepare the cake or bread by cutting it into 12 cm slices. Place one slice of cake in your hand, fill it with one scoop of ice cream, and then cover it with another slice. Make it round with your hand.

Step 2

Whisk the eggs to remove lumps. Dip the ice cream balls in eggs, take them out, and roll them in bread crumbs or cookie crumbs.

Step 3

Finely coat the ice cream balls with breadcrumbs, making sure there are no gaps. Place the balls in the refrigerator for at least 2 hours, ideally overnight.

Step 4

Pour the cream into a nonstick pan and heat it on a low flame. Then add the butter, brown sugar, and vanilla essence. Turn the heat up to medium-low and keep it there. Stir until the brown sugar melts and the cream becomes thick and caramel-like. The process will take 5-8 minutes. Let it cool once it is done.

Step 5

Put the oil in a long-depth pot, fill it more than half full, and set the heat to medium-high. Once the ice cream balls are out of the freezer, fry them until golden brown in the oil. To fry perfectly, it will take 2-3 minutes.

Step 6

Put ice cream ballas in serving bowls, top with ice cream, and drizzle caramel on top. For a crunchy taste, sprinkle some chopped almonds on top. Enjoy!

FAQ

Is Chinese Fried Ice Cream Really Deep Fried?

Yes, Chinese-fried ice cream is really deep-fried. The ice cream is first coated in a thin layer of batter, then deep fried until the outside is crisp and the inside is still soft and creamy. It’s served hot, with a drizzle of honey or chocolate sauce.

Is Fried Ice Cream Safe?

Fried ice cream is safe to eat as long as it is prepared properly. The ice cream should be firm and not melted, the batter should be light and crispy, and the frying oil should be hot enough to cook the batter without melting the ice cream.

Can You Freeze Fried Ice Cream?

Yes, you can freeze fried ice cream. Fried ice cream is a dessert that consists of ice cream that has been coated in a breading and then deep fried. If you have leftover fried ice cream, you can store it in the freezer for up to 2 months. When you’re ready to eat it, thaw the fried ice cream in the refrigerator for about 2 hours. Then, reheat it in the oven or microwave until it’s warm throughout.

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Final Thoughts

I hope you enjoyed this recipe for Chinese Fried Ice Cream. Chinese fried ice cream is a delicious and unique dessert that you can easily make at home. It’s perfect for those hot summer days when you need something cold and sweet to cool down. With just a few simple ingredients, you can create a delightful treat that everyone will love. So, what are you waiting for? Give Chinese fried ice cream a try today!