Cheesecake Factory Turtle Cheesecake Recipe – Copycat

Looking for a delicious and easy cheesecake recipe? Look no further than the cheesecake factory! Their turtle cheesecake is a fan favorite and is sure to please. In this blog, I will share with you a cheesecake factory turtle cheesecake recipe that is extremely delicious. This recipe requires only a few simple ingredients and is easy to follow. The only tricky part may be waiting for the cake to cool before you can enjoy it!

This recipe is perfect for those who want a light and fluffy cheesecake that doesn’t require a lot of time or ingredients. It’s easy to make and consists of layers of chocolate cake, filling and finished with a layer of Cheesecake frosting. This cheesecake is sure to be a hit with your dinner guests. You can even make it ahead of time and keep it in the fridge for an easy dessert to enjoy anytime.

Why Is It Called Turtle Cheesecake?

Cheesecake factory turtle cheesecake is a dessert that is made from a chocolate crust and cheesecake filling. The name comes from the fact that the dessert looks like a turtle when it’s finished. This is creamy and cheesy, and it’s sure to satisfy your craving.  It’s sure to please any fan of cheesecakes and is sure to make an impression at your next party.

How To Make Cheesecake Factory Turtle Cheesecake

Turtle cheesecake is a delicious, light, and healthy dessert that can be made with few ingredients. This cheesecake is made with a filling of creamy filling and a chocolate crust. It’s sure to be a hit with any cheesecake lover, and it’s perfect for any special occasion. Follow the step-by-step instructions below for how to make this delicious dessert for yourself or for gift giving to friends and family!

Ingredients To Make Cheesecake Factory Turtle Cheesecake

For The Crust:

• 1¼ cup brown sugar
• 5 oz unsalted butter (softened)
• ½ cup cocoa powder
• ½ cup pecans (roasted and chopped)
• ½ cup all-purpose flour
• 2 eggs
• 1 teaspoon vanilla extract

For The Filling:

• 16 oz cream cheese (room temperature)
• ⅓ cup granulated sugar
• ¼ cup yogurt, or sour cream
• ¼ cup chocolate sauce
• 2 large eggs
• 1 tsp vanilla extract
• ¼ cup caramel sauce

For The Topping:

• 2 cups chocolate ganache (prepared)
• ½ cup pecans, chopped (roasted)
• ½ cup caramel sauce
• ½ cup chocolate sauce

Step By Step Instructions To Make Cheesecake Factory Turtle Cheesecake

For The Crust:

Step 1

Preheat the oven to 300 degrees F. Spray a 9-inch springform cake pan with cooking spray. Mix cocoa powder and flour together. Keep aside.

Step 2

Beat eggs and sugar in a mixing bowl for 5 to 7 minutes until pale. Stir in the unsalted butter and vanilla extract. Beat until smooth.

Step 3

Add the flour and pecans and stir until evenly incorporated. Fill a 9-inch round pan with the crust mixture. Distribute evenly.

Step 4

Bake the crust in a preheated oven for about 20 minutes. Remove from the oven and set aside to cool.

For The Filling:

Step 5

Mix cream cheese, yogurt, and sugar in a mixing bowl with a hand mixer. cream the mixture for 8 about 10 minutes or until it becomes pale and the sugar dissolves.

Step 6

Add the vanilla extract and eggs. Cream until smooth. Place aside.

Step 7

Pour the filling into the 9-inch round pan and cover it with aluminum foil.

Step 8

Add the caramel and chocolate to the cheesecake filling. Mix until evenly incorporated.

Step 9

Place the 9-inch pan inside the larger pan. Pour warm water into the external pan until it reaches about halfway up the sides.

Step 10

Bake the cheesecake for 35 minutes, or until it comes out clean with a cake tester. Once done, transfer to cooling racks and allow to cool completely.

For The Topping:

Step 11

Pour the chocolate ganache in a piping bag and keep chilled until just firm enough to pipe.

Step 12

Once the cheesecake has cooled, remove the springform tin. Pour the chocolate and caramel sauces over the cheesecake. Add pecans to the top.

Step 13

On the top of the cheesecake, swirl chilled chocolate ganache about an inch apart. Once refrigerated, serve. Slice your cake, then serve and enjoy!

Tips For The Perfect Cheesecake Factory Turtle Cheesecake

Cheesecake factory turtle Cheesecake is a must-try dish, and it’s easy to make at home. Here are tips to help you make it perfect every time. 

• Be sure to use cream cheese that is at room temperature so that it will be more spreadable and less likely to crack.
• Use an oven that’s preheated to the correct temperature: Preheating your oven will help ensure that your cheesecake cooks evenly and doesn’t end up too firm or too soft.
• Choose your topping wisely. While many people enjoy whipped cream and cherry on their turtle cheesecakes, others prefer a chocolate frosting.
• Use a springform pan. This will make it easier to remove the cheesecake once it’s baked.
• Let the cheesecake cool completely before serving. This allows the flavors to meld and makes for a more enjoyable dessert experience.

FAQ

What Does Turtle Cheesecake Taste Like?

If you’re wondering what turtle cheesecake tastes like, you’re in luck! This dessert is made from a mixture of cream cheese and turtle eggs. According to many reviews, people say that turtle cheesecake is rich and creamy with a subtly sweet taste. This dessert is unique because it’s not too sweet, and it has a strong flavor that many people enjoy.

How Long Does The Turtle Cheesecake Last?

It can be stored in the fridge for 5 to 7 days, but it is usually best to eat it right after it has been made. If you want to keep the cheesecake longer, you can cover it with a cake dome or plastic wrap and store it in the fridge.

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Final Thoughts

I hope you enjoyed our blog about Cheesecake Factory Turtle Cheesecake. This rich and creamy cheesecake features a soft, fluffy shell filling that is sure to satisfy your sweet tooth. If you have any questions about this recipe, please leave a comment below. Thanks for reading!