Cheesecake Factory Steak Diane Recipe

November 18, 2022
Cheesecake Factory Steak Diane Recipe
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When it comes to steak, the Cheesecake Factory is no joke. The Steak Diane is a prime example of their culinary prowess, and it’s a dish that’s sure to satisfy any meat lover’s cravings. This mouthwatering entrée features a tender filet mignon that’s smothered in a rich, savory sauce. It’s then served with creamy mashed potatoes and steamed asparagus, making for a well-rounded and extremely satisfying meal.

In this blog, I will share with you a cheesecake factory steak Diane recipe that is extremely delicious. This dish features a tender filet mignon that is smothered in a savory mushroom sauce. It’s the perfect blend of savory and sweet and will leave you feeling satisfied without being too full. It’s the perfect meal for a date night or a special occasion.

How To Make Cheesecake Factory Steak Diane

If you love the Steak Diane at The Cheesecake Factory, you’re going to love this copycat recipe! It’s easy to make and just as delicious. The key to this dish is to cook the steak perfectly so it is juicy and full of flavor. The sauce is what really makes this dish special though, and at Cheesecake Factory they use a secret ingredient to make it even more amazing. Here’s how you can make Steak Diane just like they do at Cheesecake Factory. 

Ingredients To Make Cheesecake Factory Steak Diane

  • 12 ounces Beef Tenderloin (cut into 3-ounce medallions)
  • 3 tablespoons Pearl Onions (chopped)
  • ½ cup Fresh Mushrooms (sliced)
  • 1 tablespoon Dijon Mustard (prepared)
  • ¼ cup chives (chopped)
  • 2 tablespoons butter (divided)
  • 1 teaspoon Worcestershire Sauce
  • ¼ cup Cream
  • ¼ cup Brandy 
  • ¾ cup Beef Stock
  • Salt (to taste)
  • 2 teaspoons Whole Black Peppercorns (Cracked)

Step By Step Instructions To Make Cheesecake Factory Steak Diane

Step 1

Heat a large skillet over medium heat with one tablespoon of butter. 

Step 2

Salt and pepper the beef and sear it in the skillet for up to two minutes on each side. Allow it to brown and become slightly crispy. 

Step 3

Place the beef in the oven-proof pan and keep it warm.

Step 4

Then add more butter and onion slices to the skillet. Let them become translucent. For up to two minutes, add mushrooms to the skillet.

Step 5

Add Worcestershire sauce after deglazing with brandy or wine. Add Dijon mustard to this mixture and bring to a boil.

Step 6

Add the stock and cook for another minute. Once again, cook for about a minute and add cream. Remove it from the heat once it has boiled. Add chives and stir well.

Step 7

Pour the sauce over the steaks and place them on a serving plate.

Tips For The Perfect Cheesecake Factory Steak Diane

 In order to make the perfect Cheesecake Factory Steak Diane, it is important to follow a few simple tips. 

  • First, it is important to choose the right cut of steak. The best cuts of steak for this dish are tenderloin or filet mignon. 
  • Second, the steak should be well-seasoned with salt and pepper. 
  • Third, it is important to cook the steak to the desired level of doneness. For a medium-rare steak, the internal temperature should be 130 degrees Fahrenheit. 
  • Finally, the sauce should be made with fresh mushrooms and shallots for the best flavor.

Final Thoughts

I hope you enjoyed this recipe for Cheesecake Factory Steak Diane. it’s tender, juicy, and full of flavor. And best of all, it’s surprisingly easy to make at home. With just a few simple ingredients and a little bit of time, you can recreate this classic steakhouse dish in your own kitchen. The Steak Diane is served with mashed potatoes and asparagus, making it a complete meal that is perfect for any occasion. This dish is sure to impress your guests and leave them wanting more. So what are you waiting for? Give it a try today!

More Amazing Recipe

Cheesecake Factory Steak Diane Recipe

Cheesecake Factory Steak Diane Recipe

In this blog, I will share with you a cheesecake factory steak Diane recipe that is extremely delicious.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 712 kcal

Ingredients
  

  • 12 ounces Beef Tenderloin (cut into 3-ounce medallions)
  • 3 tablespoons Pearl Onions (chopped)
  • ½ cup Fresh Mushrooms (sliced)
  • 1 tablespoon Dijon Mustard (prepared)
  • ¼ cup chives (chopped)
  • 2 tablespoons butter (divided)
  • 1 teaspoon Worcestershire Sauce
  • ¼ cup Cream
  • ¼ cup Brandy 
  • ¾ cup Beef Stock
  • Salt (to taste)
  • 2 teaspoons Whole Black Peppercorns (Cracked)

Instructions
 

  • Heat a large skillet over medium heat with one tablespoon of butter. 
  • Salt and pepper the beef and sear it in the skillet for up to two minutes on each side. Allow it to brown and become slightly crispy. 
  • Place the beef in the oven-proof pan and keep it warm.
  • Then add more butter and onion slices to the skillet. Let them become translucent. For up to two minutes, add mushrooms to the skillet.
  • Add Worcestershire sauce after deglazing with brandy or wine. Add Dijon mustard to this mixture and bring to a boil.
  • Add the stock and cook for another minute. Once again, cook for about a minute and add cream. Remove it from the heat once it has boiled. Add chives and stir well.
  • Pour the sauce over the steaks and place them on a serving plate.

Notes

First, it is important to choose the right cut of steak. The best cuts of steak for this dish are tenderloin or filet mignon. 
Second, the steak should be well-seasoned with salt and pepper. 
Third, it is important to cook the steak to the desired level of doneness. For a medium-rare steak, the internal temperature should be 130 degrees Fahrenheit. 
Finally, the sauce should be made with fresh mushrooms and shallots for the best flavor.
Keyword Cheesecake Factory Steak Diane Recipe