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We love the cheesecake factory and their amazing desserts, so when we heard they were releasing a Snickers cheesecake, we just had to try it! This delicious dessert is made with layers of rich chocolate cheesecake, creamy peanut butter filling, and a caramelized Snickers bar on top. We can’t get enough of it, and we’re sure you will too!
In this blog, i will share with you a cheesecake factory snickers cheesecake recipe that is extremely delicious. This dessert is a must-try for anyone who loves cheesecake. The cheesecake is layers of rich chocolate cake and creamy snickers filling, finished with a layer of whipped cream and a chocolate bar. This dessert is sure to satisfy any sweet tooth.
How To Make Cheesecake Factory Snickers Cheesecake
Making a Snickers Cheesecake at home is simple, and it’s sure to be a hit at your next party. The cheesecake is made from soft and creamy cheesecake batter that is swirled with crushed candy bars and then baked until golden. Serve this delicious dessert topped with a layer of rich chocolate ganache and chopped peanuts for an irresistible experience. Give it a try today!
Ingredients To Make Cheesecake Factory Snickers Cheesecake
- 1 (9-ounce package) Oreos or other Chocolate Wafer Cookies of your choice
- 4 tablespoons Butter (melted)
- 3 (8-ounce packages) Cream Cheese (softened)
- 1 cup Sugar
- 4 Eggs
- 1 tablespoon Vanilla Extract
- 1 cup Heavy Cream
- 1 1/2 pounds Snack-Size Snickers Bars each (cut into 6 pieces)
- 1 1/2 cups Heavy Cream
- 1 1 ⁄2 tablespoons Sugar
- 1 ⁄2 teaspoon Vanilla Extract
- Crushed Peanuts (for serving)
- Fudge Sauce (for serving)
Step By Step Instructions To Make Cheesecake Factory Snickers Cheesecake
Step 1
Preheat the oven to 325 degrees Fahrenheit. Add all cookies to a food processor and process until smooth. Pulse until fine crumbs form.
Step 2
Add the butter. Blend until a dough is formed. Place dough in a springform pan with a bottom and sides of 9-1/2 or 10 inches. Set aside.
Step 3
Add 1 cup sugar and cream cheese to a large bowl. Using an electric mixer, beat until smooth, about 1 to 2 minutes.
Step 4
Add eggs one at a time to the cream cheese mixture while beating. Beat in 1 tablespoon vanilla and 1 cup cream. Beat for three to four minutes.
Step 5
Combine 1 1/2 cups of cut-up Snickers pieces with a spoon or spatula. Spread the cheesecake mixture into the crumb-lined pan.
Step 6
Place in the preheated oven. Bake for about 1 hour 15 minutes. Make sure cheesecake is almost set, but the center still jiggles slightly when you test it for doneness. If necessary, cook for an additional 10 minutes.
Step 7
Remove the cheesecake from the oven. Allow to cool to room temperature. On top of cheesecake, sprinkle remaining candy pieces.
Step 8
Before serving, refrigerate for at least 5 hours, covered or uncovered. Using a knife, loosen the springform side of the pan and remove the cake from the pan. Drizzle fudge topping over cake just before serving.
Step 9
In a medium bowl, combine 1 1/2 cups cream, 1 12 tablespoons sugar, and 12 teaspoon vanilla. Beat until stiff. Over each slice, place a dollop of the cheese.
Step 10
Spread peanuts evenly over the surface. Enjoy!
Tips For The Perfect Cheesecake Factory Snickers Cheesecake
Here are some tips for making the perfect Snickers cheesecake at the restaurant:
- Make sure your oven is preheated before beginning to prepare the cheesecake. This will help ensure that the cheesecake cooks evenly and doesn’t become too dry or crumbly.
- Choose the right baking temperature. The ideal baking temperature for this cheesecake is 350 degrees Fahrenheit, but it can be cooked at lower temperatures as well. Be sure to use an oven thermometer to ensure that the cake reaches the desired temperature.
- Make sure your cream cheese is at room temperature before beginning to make the cheesecake. Cold cream cheese will not mix well with the batter, resulting in a dense and poor-quality cheesecake.
- Don’t over bake your cheesecake – it should still be slightly soft when you remove it from the oven.
- Let the cake cool completely before serving. This will help prevent cracks in the cheesecake and ensure that it remains creamy and smooth.
More Amazing Recipe
- Outback Steakhouse Coconut Shrimp Dipping Sauce Recipe – Copycat
- Cheesecake Factory Chocolate Mousse Cheesecake Recipe-Copycat
- Cheesecake Factory Turtle Cheesecake Recipe – Copycat
- Panda Express Hot And Sour Soup Recipe – Copycat
Final Thoughts
I hope you enjoyed this recipe for Cheesecake Factory Snickers Cheesecake. The Snickers cheesecake is a delicious combination of chocolate cookies and peanut butter, and it’s sure to satisfy any sweet tooth. If you’re looking for something special to celebrate a special occasion, or just want something decadent to enjoy on a regular night out, this cheesecake should definitely be on your list. Thanks for reading!
Cheesecake Factory Snickers Cheesecake Recipe
Ingredients
- 1 (9-ounce package) Oreos or other Chocolate Wafer Cookies of your choice
- 4 tablespoons Butter (melted)
- 3 (8-ounce packages) Cream Cheese (softened)
- 1 cup Sugar
- 4 Eggs
- 1 tablespoon Vanilla Extract
- 1 cup Heavy Cream
- 1 1/2 pounds Snack-Size Snickers Bars each (cut into 6 pieces)
- 1 1/2 cups Heavy Cream
- 1 1 ⁄2 tablespoons Sugar
- 1 ⁄2 teaspoon Vanilla Extract
- Crushed Peanuts (for serving)
- Fudge Sauce (for serving)
Instructions
- Preheat the oven to 325 degrees Fahrenheit. Add all cookies to a food processor and process until smooth. Pulse until fine crumbs form.
- Add the butter. Blend until a dough is formed. Place dough in a springform pan with a bottom and sides of 9-1/2 or 10 inches. Set aside.
- Add 1 cup sugar and cream cheese to a large bowl. Using an electric mixer, beat until smooth, about 1 to 2 minutes.
- Add eggs one at a time to the cream cheese mixture while beating. Beat in 1 tablespoon vanilla and 1 cup cream. Beat for three to four minutes.
- Combine 1 1/2 cups of cut-up Snickers pieces with a spoon or spatula. Spread the cheesecake mixture into the crumb-lined pan.
- Place in the preheated oven. Bake for about 1 hour 15 minutes. Make sure cheesecake is almost set, but the center still jiggles slightly when you test it for doneness. If necessary, cook for an additional 10 minutes.
- Remove the cheesecake from the oven. Allow to cool to room temperature. On top of cheesecake, sprinkle remaining candy pieces.
- Before serving, refrigerate for at least 5 hours, covered or uncovered. Using a knife, loosen the springform side of the pan and remove the cake from the pan. Drizzle fudge topping over cake just before serving.
- In a medium bowl, combine 1 1/2 cups cream, 1 12 tablespoons sugar, and 12 teaspoon vanilla. Beat until stiff. Over each slice, place a dollop of the cheese.
- Spread peanuts evenly over the surface. Enjoy!
Notes
- Make sure your oven is preheated before beginning to prepare the cheesecake. This will help ensure that the cheesecake cooks evenly and doesn’t become too dry or crumbly.
- Choose the right baking temperature. The ideal baking temperature for this cheesecake is 350 degrees Fahrenheit, but it can be cooked at lower temperatures as well. Be sure to use an oven thermometer to ensure that the cake reaches the desired temperature.
- Make sure your cream cheese is at room temperature before beginning to make the cheesecake. Cold cream cheese will not mix well with the batter, resulting in a dense and poor-quality cheesecake.
- Don’t over bake your cheesecake – it should still be slightly soft when you remove it from the oven.
- Let the cake cool completely before serving. This will help prevent cracks in the cheesecake and ensure that it remains creamy and smooth.