Cheesecake Factory Jambalaya Recipe

If you’re looking for a delicious and unique Louisiana meal, be sure to check out the cheesecake factory jambalaya recipe. This dish is made up of several different meats and vegetables cooked in a Creole-style sauce. It’s hearty and filling, so you’ll be able to enjoy it all without feeling weighed down. Plus, it’s perfect for a special occasion or just a night out with friends.

When it comes to Louisiana cuisine, there’s only one real king – and that’s jambalaya. This spicy and hearty dish is traditionally made with chicken, shrimp, and rice, but at the cheesecake factory, they’ve taken it up a notch with their delicious jambalaya. This dish is perfect for those who love all things spicey and flavorful. The cheese and shrimp combine perfectly with the savory flavors of the jambalaya sauce, resulting in an irresistible meal.

How To Make Cheesecake Factory Jambalaya

This recipe for Cheesecake Factory Jambalaya is easy to follow and can be prepared in just a few minutes. it is made with shrimp, chicken, and  Linguini Pasta cooked in a spicy Creole sauce.  it’s served over a bed of rice with a creamy sauce that oozes with flavor. The Cheesecake Factory jambalaya is definitely one dish you won’t want to miss! Give it a try today!

Ingredients To Make Cheesecake Factory Jambalaya

• 2 ounces Olive Oil
• 1 pound boneles andskinless Chicken Breasts (cut into 1-inch pieces)
• 2 tablespoons Cajun Spice Blend
• 4 ounces Red, Yellow and Green Peppers (cored and cut into thin strips)
• 4 ounces Red Onions (cut into thin strips)
• 6 ounces Shrimp (peeled, deveined and tails removed)
• 1 tablespoon Blanched Garlic (minced)
• 2 teaspoons Cajun Spice Blend
• 1/2 teaspoon Kosher Salt
• 1/4 teaspoon freshly ground Black Pepper
• 4 ounces Roma Tomatoes (diced into 1-inch pieces)
• 1 1/2 cups Spicy Chicken-Seafood Broth
• 1 tablespoon Parsley (Chopped)
• 1 pound fresh Linguini Pasta

Step By Step Instructions To Make Cheesecake Factory Jambalaya

Step 1 

Prepare pasta according to package instructions. Drain well. Place aside. In a large sauté pan, heat the olive oil.

Step 2

Clean a mixing bowl and add the chicken. Over the chicken, sprinkle the Cajun spice. Toss the chicken until it is evenly coated with spice.

Step 3

Add chicken to the sauté pan. Cook until about half done. Then add the peppers, onions, and shrimp to the pan. Cook shrimp until they are about half-done.

Step 4

Then add the garlic to the pan. Add a little more Cajun spice, ground black pepper and kosher salt to all ingredients.

Step 5

Add the diced tomatoes and chicken-seafood broth into the sauté pan. Mix ingredients gently. Cook until chicken and shrimp are cooked through and vegetables are tender.

Step 6

In a serving bowl, place the pasta. Add jambalaya to pasta. Sprinkle with freshly chopped parsley before serving. Enjoy!

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Final Thoughts

I hope you enjoyed this recipe for Cheesecake Factory Jambalaya. Cheesecake Factory Jambalaya is a dish that’s perfect for any special occasion. Not only is it delicious, but it also has a unique and interesting flavor profile that will really stand out on your next party or dinner. If you’re looking to impress your friends and family with something new, give this jambalaya a try — I guarantee you won’t be disappointed. Thanks for reading!