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If you’re looking for a delicious chocolate cheesecake, then you need to try the cheesecake factory hershey’s chocolate bar cheesecake. This dessert is made with rich and creamy chocolate cheesecake layers that are topped with a layer of smooth cream cheese. In this blog, i will share with you a cheesecake factory hershey’s chocolate bar cheesecake recipe that is extremely delicious. It’s a recipe that will definitely satisfy your sweet tooth.
Cheesecake Factory Hershey’s chocolate bar cheesecake is one of the most popular cheesecakes in the world. It is a rich, chocolatey cheesecake that is perfect for any occasion. The cheesecake factory hershey’s chocolate bar cheesecake is made with 2 layers of devil’s food chocolate cake and a creamy whipped cream cheese filling. The cheesecake factory hershey’s chocolate bar cheesecake is the perfect way to end your meal.
How To Make Cheesecake Factory Hershey’s Chocolate Bar Cheesecake
Cheesecake Factory Hershey’s Chocolate Bar Cheesecake is a simple and delicious dessert that can be made in just a few minutes. All you need is Cream Cheese, Hershey Chocolate Bars, Sugar, Cocoa Powder, eggs, Vanilla Extract, etc. Just follow the steps below and you’ll be enjoying your own copy of the Cheesecake Factory Hershey’s chocolate bar cheesecake in no time! Give it a try today!
Ingredients To Make Cheesecake Factory Hershey’s Chocolate Bar Cheesecake
For The Cheesecake Layer
- 2 (8-ounce) packages Cream Cheese (softened)
- 1/2 cup Sugar
- 3 Eggs
- 1/4 cup Sour Cream
- 1 teaspoon Vanilla Extract
- 4 ounces Hershey Chocolate Bars (chopped and melted)
For The Chocolate Cake
- 2 cups Sugar
- 1 3/4 cups All Purpose Flour
- 1 1/2 teaspoons Baking Powder
- 1 1/2 teaspoons Baking Soda
- 3/4 cup Cocoa Powder
- 1 teaspoon Salt
- 2 Eggs
- 1 cup Milk
- 1/2 cup Vegetable Oil
- 2 teaspoons Vanilla Extract
- 1 cup boiling Water
For The Chocolate Frosting
- 1/2 cup Butter
- 2/3 cup Cocoa Powder
- 3 cups powdered sugar
- 1/3 cup Milk
- 1 teaspoon Vanilla Extract
- 2 cups Milk Chocolate Chips
Step By Step Instructions To Make Cheesecake Factory Hershey’s Chocolate Bar Cheesecake
For The Cheesecake Layer
Step 1
Preheat the oven to 325 degrees Fahrenheit. Line a 10-inch round baking pan with aluminum foil, extending foil edges over sides. Spray non-stick cooking spray on foil. Place aside.
Step 2
Add cream cheese, sugar, and vanilla extract to a large bowl. Using an electric mixer, beat until creamy and smooth.
Step 3
Whisk eggs in a separate bowl. Add to the cream cheese mixture. Just blend until eggs are incorporated. Then stir in the sour cream and chocolate. Place batter in the prepared pan.
Step 4
Place in the preheated oven and Bake for 45 minutes, or until the top just begins to turn golden. Remove cheesecake from the oven and allow it to cool completely on a wire rack. Cover and chill for 4 hours.
For The Chocolate Cake
Step 1
Preheat the oven to 350°F. Prepare two 10-inch round baking pans by greasing and flouring them. Place aside.
Step 2
Combine sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl. Add the eggs, milk, oil, and vanilla. Mix on medium speed for 2 minutes. Add boiling water and stir well.
Step 3
Prepare pans by pouring batter into them. Place in a preheated oven and bake for about 30 to 35 minutes, or until a wooden pick inserted in the center comes out clean. Let it cool for 10 minutes.
Step 4
Remove from pans and place on wire racks. Allow to cool completely.
For The Chocolate Frosting
Step 1
Pour batter in a small saucepan. Melt butter over medium low heat. Stir in cocoa.
Step 2
Add powdered sugar and milk slowly, alternately, beating until spreading consistency is reached. If necessary, add a small amount of additional milk. Add vanilla extract.
Assemble The Cheesecake
Step 1
Spread 1/4 of the frosting over one chocolate cake. Remove cheesecake from the pan using foil edges as handles. Remove the foil.
Step 2
Over the frosted cake, layer the cheesecake carefully. Place the cheesecake in the freezer for 20 – 30 minutes if it becomes hard to work with.
Step 3
On top of the cheesecake layer, spread 1/4 more chocolate frosting. Top with a second chocolate cake.
Step 4
Frost top and sides with remaining frosting. Add Hershey’s chocolate chips to the sides of the cake. Enjoy!
More Amazing Recipe
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Final Thoughts
I hope you enjoyed this recipe for Cheesecake Factory Hershey’s Chocolate Bar Cheesecake. Hershey’s chocolate bars are by far one of my favorite types of cheesecake. They’re rich, decadent, and absolutely delicious. If you’re looking for a cheesecake that will truly wow your taste-buds, I highly suggest giving the Hershey’s chocolate bar cheesecake a try. It is definitely worth your time and effort! If you have any questions about this recipe, please leave a comment below. Thanks for reading!
Cheesecake Factory Hershey’s Chocolate Bar Cheesecake Recipe
Ingredients
For The Cheesecake Layer
- 2 (8-ounce) packages Cream Cheese (softened)
- 1/2 cup Sugar
- 3 Eggs
- 1/4 cup Sour Cream
- 1 teaspoon Vanilla Extract
- 4 ounces Hershey Chocolate Bars (chopped and melted)
For The Chocolate Cake
- 2 cups Sugar
- 1 3/4 cups All Purpose Flour
- 1 1/2 teaspoons Baking Powder
- 1 1/2 teaspoons Baking Soda
- 3/4 cup Cocoa Powder
- 1 teaspoon Salt
- 2 Eggs
- 1 cup Milk
- 1/2 cup Vegetable Oil
- 2 teaspoons Vanilla Extract
- 1 cup boiling Water
For The Chocolate Frosting
- 1/2 cup Butter
- 2/3 cup Cocoa Powder
- 3 cups powdered sugar
- 1/3 cup Milk
- 1 teaspoon Vanilla Extract
- 2 cups Milk Chocolate Chips
Instructions
For The Cheesecake Layer
- Preheat the oven to 325 degrees Fahrenheit. Line a 10-inch round baking pan with aluminum foil, extending foil edges over sides. Spray non-stick cooking spray on foil. Place aside.
- Add cream cheese, sugar, and vanilla extract to a large bowl. Using an electric mixer, beat until creamy and smooth.
- Whisk eggs in a separate bowl. Add to the cream cheese mixture. Just blend until eggs are incorporated. Then stir in the sour cream and chocolate. Place batter in the prepared pan.
- Place in the preheated oven and Bake for 45 minutes, or until the top just begins to turn golden. Remove cheesecake from the oven and allow it to cool completely on a wire rack. Cover and chill for 4 hours.
For The Chocolate Cake
- Preheat the oven to 350°F. Prepare two 10-inch round baking pans by greasing and flouring them. Place aside.
- Combine sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl. Add the eggs, milk, oil, and vanilla. Mix on medium speed for 2 minutes. Add boiling water and stir well.
- Prepare pans by pouring batter into them. Place in a preheated oven and bake for about 30 to 35 minutes, or until a wooden pick inserted in the center comes out clean. Let it cool for 10 minutes.
- Remove from pans and place on wire racks. Allow to cool completely.
For The Chocolate Frosting
- Pour batter in a small saucepan. Melt butter over medium low heat. Stir in cocoa.
- Add powdered sugar and milk slowly, alternately, beating until spreading consistency is reached. If necessary, add a small amount of additional milk. Add vanilla extract.
Assemble The Cheesecake
- Spread 1/4 of the frosting over one chocolate cake. Remove cheesecake from the pan using foil edges as handles. Remove the foil.
- Over the frosted cake, layer the cheesecake carefully. Place the cheesecake in the freezer for 20 – 30 minutes if it becomes hard to work with.
- On top of the cheesecake layer, spread 1/4 more chocolate frosting. Top with a second chocolate cake.
- Frost top and sides with remaining frosting. Add Hershey's chocolate chips to the sides of the cake. Enjoy!