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Looking for a delicious and healthy salmon dish? Then you need to try the cheesecake factory herb crusted salmon recipe! This dish is packed with flavor and is perfect for any occasion. The salmon is coated in a herb crust which gives it a delicious and unique taste. It is also very healthy, so you can feel good about eating it. This dish is packed with flavor and will leave you feeling satisfied.
In this blog, I will share with you a recipe that requires only a few ingredients, so you can easily prepare it at home. The salmon is coated in a herb crust that is then baked until crispy. It’s served with a creamy and sweet sauce that complements the flavors perfectly. It’s also a delicious and healthy dish that everyone will love. The recipe is simple to follow, and it will quickly become a favorite in your household.
How To Make Cheesecake Factory Herb Crusted Salmon
This recipe for cheesecake factory herb crusted salmon is perfect for a summer cookout or barbecue. The easy-to-follow instructions make it a breeze to prepare, and the flavors are delicious. The creamy cheese sauce and crispy herb crust are a heavenly combination that will soon become your new go-to dish. Whether you’re hosting a party or just want to enjoy a delicious salmon dinner at home, this recipe is sure to please.
Ingredients To Make Cheesecake Factory Herb Crusted Salmon
- 4 (5 ounces) salmon fillets
- 5 tablespoons fresh lemon juice (divided)
- 3⁄4 teaspoon lemon pepper
- 1 teaspoon parsley
- 1 teaspoon dried thyme
- 10 tablespoons butter (divided)
- 1 shallot (minced)
- 1 tablespoon white wine vinegar
- 5 tablespoons white wine (divided)
- 1 cup half-and-half cream
- salt
- white pepper
Step By Step Instructions To Make
Step 1
Rub 3 tablespoons of lemon juice over salmon in a shallow dish. Sprinkle lemon pepper, parsley, and thyme on the non-skin side. Place aside.
Step 2
Heat 2 tablespoons butter in a saucepan over medium heat, and sauté shallots for about 2 minutes until tender.
Step 3
Stir in the remaining 2 tablespoons of lemon juice, vinegar, and 1/4 cup of wine. Simmer until at least half of the liquid has been reduced. Add half-and-half.
Step 4
Add salt and white pepper to taste the sauce. Stir and cook until thickened. Then whisk in 4 tbsp of butter. Keep warm and set aside.
Step 5
In a skillet, heat the remaining 4 tablespoons of butter over medium heat. Cook salmon herb side down in the skillet for 1 to 2 minutes, until it is seared. Set aside salmon with herb side facing up.
Step 6
Then add the cream sauce and deglaze the skillet with the remaining 1 tablespoon of wine. Cook the salmon in the sauce for 8 minutes, herb side up, until it can easily be flaked.
Step 7
Prepare a plate of salmon topped with sauce and served with steamed asparagus spears and mashed potatoes. Enjoy!
Tips For A Perfect Cheesecake Factory Herb Crusted Salmon
Cheesecake Factory Herb Crusted Salmon is perfect for any occasion and will leave your guests with nothing but praise. Here are some tips that will help you make the perfect cheesecake Factory herb crusted salmon.
- The key to a perfect cheesecake salmon is quality meat. Look for fresh, high-quality salmon that has been brined and then frozen for a short time. This will give it a delicious and crispy texture.
- Make sure that the herbs are evenly distributed throughout the crust, and be sure not to overcook the salmon.
- Season the salmon with salt and pepper. Make sure to use plenty of salt because it will help to bring out the flavor of the herbs.
More Amazing Recipe
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Final Thoughts
Cheesecake Factory Herb Crusted Salmon is a delicious dish that will tantalize your taste buds. this is simple and straightforward, making it easy to follow even if you don’t have any cooking experience. The rich and creamy cheese topping pairs perfectly with the crispy and spicy crust, making this dish an excellent choice for a special occasion or just because. If you have any questions about this recipe, please leave a comment below. Thanks for reading!
Cheesecake Factory Herb Crusted Salmon Recipe
Ingredients
- 4 (5 ounces) salmon fillets
- 5 tablespoons fresh lemon juice (divided)
- 3⁄4 teaspoon lemon pepper
- 1 teaspoon parsley
- 1 teaspoon dried thyme
- 10 tablespoons butter (divided)
- 1 shallot (minced)
- 1 tablespoon white wine vinegar
- 5 tablespoons white wine (divided)
- 1 cup half-and-half cream
- salt
- white pepper
Instructions
- Rub 3 tablespoons of lemon juice over salmon in a shallow dish. Sprinkle lemon pepper, parsley, and thyme on the non-skin side. Place aside.
- Heat 2 tablespoons butter in a saucepan over medium heat, and sauté shallots for about 2 minutes until tender.
- Stir in the remaining 2 tablespoons of lemon juice, vinegar, and 1/4 cup of wine. Simmer until at least half of the liquid has been reduced. Add half-and-half.
- Add salt and white pepper to taste the sauce. Stir and cook until thickened. Then whisk in 4 tbsp of butter. Keep warm and set aside.
- In a skillet, heat the remaining 4 tablespoons of butter over medium heat. Cook salmon herb side down in the skillet for 1 to 2 minutes, until it is seared. Set aside salmon with herb side facing up.
- Then add the cream sauce and deglaze the skillet with the remaining 1 tablespoon of wine. Cook the salmon in the sauce for 8 minutes, herb side up, until it can easily be flaked.
- Prepare a plate of salmon topped with sauce and served with steamed asparagus spears and mashed potatoes. Enjoy!
Notes
- The key to a perfect cheesecake salmon is quality meat. Look for fresh, high-quality salmon that has been brined and then frozen for a short time. This will give it a delicious and crispy texture.
- Make sure that the herbs are evenly distributed throughout the crust, and be sure not to overcook the salmon.
- Season the salmon with salt and pepper. Make sure to use plenty of salt because it will help to bring out the flavor of the herbs.