Cheesecake Factory Chocolate Mousse Cheesecake Recipe-Copycat

Cheesecake Factory Chocolate Mousse Cheesecake Recipe

Are you looking for the perfect dessert to serve your friends, family, or guests? We have a new recipe that we highly recommend – this flavorful chocolate mousse cheesecake! This is a delicious and decadent dessert that’s perfect for sharing with anyone. In this blog, I will share with you a cheesecake factory chocolate mousse cheesecake recipe that is extremely delicious.

This cheesecake factory chocolate mousse cheesecake is a delicious way to celebrate any special occasion. It is made with layers of rich chocolate mousse and a creamy cheesecake filling. The cake is topped with a decadent chocolate ganache sauce. It is sure to be a favorite at your next party. Plus, it’s not too sweet so you can enjoy every bit of it.

Why You Will Love This Cheesecake Factory Chocolate Mousse Cheesecake 

This chocolate mousse cheesecake from the cheesecake factory is a must-try. 

  • It’s rich, creamy, and chocolatey. The layers of cheesecake are perfectly balanced, and the chocolate mousse is a delicious addition.
  • The cheesecake is made with a soft, fluffy texture that is perfect for taking to parties or special events.
  •  It’s easy to make and requires just a few simple ingredients. 

How To Make Cheesecake Factory Chocolate Mousse Cheesecake 

If you’re a fan of the Cheesecake Factory’s chocolate mousse cheesecake, then this recipe is for you.  It’s an incredibly rich and creamy cheesecake that is perfect for any occasion. It’s perfect if you’re in the mood for something creamy and chocolatey. It’s easy to make and requires just a few ingredients. You can even make it ahead of time and serve it chilled or at room temperature. Give it a try today!

Ingredients To Make Cheesecake Factory Chocolate Mousse Cheesecake

For The Crust:

  • 1 cup butter (unsalted)
  • 4 cups chocolate cookie crumbs

For The Filling:

  • 6 oz semi-sweet chocolate (finely chopped)
  • 32 oz cream cheese, or four 8 oz packets (softened)
  • ½ cup sour cream
  • 1¼ cups sugar
  • 2 teaspoon vanilla extract
  • 5 large eggs

For The Chocolate Mousse:

  • 1 teaspoon gelatin
  • ¼ cup cold water
  • 2 tablespoon boiling water
  • ½ cup sugar
  • ⅓ cup cocoa powder
  • 1 cup whipping cream
  • 1 tablespoon vanilla

For Garnish:

  • Chocolate (shaved)
  • Whipped cream

Step By Step Instructions To Make Cheesecake Factory Chocolate Mousse Cheesecake

For The Crust:

Step 1

Preheat the oven to 350°F. Melt the butter in a saucepan over medium heat. Remove the saucepan from the heat.

Step 2

Mix the melted butter with the cookie crumbs in a bowl. Fill the 10-inch round pan with the crumb mixture and press it down.

Step 3

Place in the preheated oven and Bake the crust for about 8 to 10 minutes.

For The Filling:

Step 4

In a small saucepan, melt the chocolate. Mix cream cheese, sour cream, sugar, and vanilla with an electric mixer.

Step 5

Add the eggs to the mixture after whisking them in a bowl. Combine all ingredients in a blender. 

Step 6

Bake for 45 to 50 minutes, or until the top is golden brown, after pouring the filling over the crust.

For The Chocolate Mousse:

Step 7

Add cold water to the gelatin and mix well. When the gelatin dissolves, add boiling water and let it cool.

Step 8

In a medium bowl, combine the sugar and cocoa. Add whipping cream and vanilla extract. Using an electric mixer, blend the mixture until it becomes thick.

Step 9

Place the chocolate mousse in the refrigerator to cool. Spread the chocolate mousse on top of the cheesecake after it has cooled.

Step 10

Garnish the mousse with whipped cream and shaved chocolate. Serve dessert to your loved ones and enjoy it together!

Tips For The Perfect Cheesecake Factory Chocolate Mousse Cheesecake

If you’re looking for the perfect Chocolate Mousse Cheesecake, head to the Cheesecake Factory. Here are some tips to help make sure your cheesecake is as delicious as possible.

  • Use quality ingredients – nothing tastes better than a delicious cheesecake that is made with high-quality ingredients.
  • Be sure that your cream cheese and chocolate are both at room temperature before beginning to mix them together. This will ensure a smooth and creamy cheesecake.
  • Make sure that your cheesecake is fully chilled before serving. This will help it to be creamy and smooth.
  • Do not overbeat the cream cheese – overmixing will result in a cheesecake that is dense and rubbery.

FAQ

How Long Does Mousse Cheesecake Last In The Fridge?

Cheesecake Factory Chocolate Mousse Cheesecake is a creamy dessert that can be enjoyed for many hours after it has been cooked. Some ingredients, such as whipped cream, can spoil quickly, but the cheesecake itself will stay fresh for several hours. It is best to store the mousse in an airtight container in the fridge so that it will stay cold and creamy.

Do You Have To Let Mousse Cheesecake Cool Before Refrigerating?

Many people believe that you have to let cheesecake cool completely before refrigerating it. However, this is not always the case. In fact, it is often better to refrigerate cheesecake slightly warm rather than cold. This is because the cheese will set more quickly when it is warm rather than cold.

What Is The Difference Between Cream And Mousse?

There is a lot of confusion surrounding the difference between cream and mousse. In general, the cream is a thick, heavy substance while the mousse is a light and airy substance. The cream is made from milk while the mousse is made from whipped cream, vanila, or cocoa powder. Most people think that mousse is lighter than cream, but that isn’t always the case. For example, whipped cream has more sugar than mousse and will thus be heavier.

More Amazing Recipe

Final Thoughts

This chocolate mousse cheesecake from the Cheesecake Factory is one of the most decadent and delicious desserts I have ever tasted. It’s heavenly smooth, creamy, and rich with a chocolate taste that will leave your mouth watering. If you have any questions about this recipe, please leave a comment below. Thanks for reading!

Cheesecake Factory Chocolate Mousse Cheesecake Recipe

Cheesecake Factory Chocolate Mousse Cheesecake Recipe

In this blog, I will share with you a cheesecake factory chocolate mousse cheesecake recipe that is extremely delicious.
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 8
Calories 1319 kcal

Ingredients
  

For The Crust:

  • 1 cup butter (unsalted)
  • 4 cups chocolate cookie crumbs

For The Filling:

  • 6 oz semi-sweet chocolate (finely chopped)
  • 32 oz cream cheese, or four 8 oz packets (softened)
  • ½ cup sour cream
  • cups sugar
  • 2 teaspoon vanilla extract
  • 5 large eggs

For The Chocolate Mousse:

  • 1 teaspoon gelatin
  • ¼ cup cold water
  • 2 tablespoon boiling water
  • ½ cup sugar
  • cup cocoa powder
  • 1 cup whipping cream
  • 1 tablespoon vanilla

For Garnish:

  • Chocolate (shaved)
  • Whipped cream

Instructions
 

For The Crust:

  • Preheat the oven to 350°F. Melt the butter in a saucepan over medium heat. Remove the saucepan from the heat.
  • Mix the melted butter with the cookie crumbs in a bowl. Fill the 10-inch round pan with the crumb mixture and press it down.
  • Place in the preheated oven and Bake the crust for about 8 to 10 minutes.

For The Filling:

  • In a small saucepan, melt the chocolate. Mix cream cheese, sour cream, sugar, and vanilla with an electric mixer.
  • Add the eggs to the mixture after whisking them in a bowl. Combine all ingredients in a blender. 
  • Bake for 45 to 50 minutes, or until the top is golden brown, after pouring the filling over the crust.

For The Chocolate Mousse:

  • Add cold water to the gelatin and mix well. When the gelatin dissolves, add boiling water and let it cool.
  • In a medium bowl, combine the sugar and cocoa. Add whipping cream and vanilla extract. Using an electric mixer, blend the mixture until it becomes thick.
  • Place the chocolate mousse in the refrigerator to cool. Spread the chocolate mousse on top of the cheesecake after it has cooled.
  • Garnish the mousse with whipped cream and shaved chocolate. Serve dessert to your loved ones and enjoy it together!

Notes

  • Use quality ingredients – nothing tastes better than a delicious cheesecake that is made with high-quality ingredients.
  • Be sure that your cream cheese and chocolate are both at room temperature before beginning to mix them together. This will ensure a smooth and creamy cheesecake.
  • Make sure that your cheesecake is fully chilled before serving. This will help it to be creamy and smooth.
  • Do not overbeat the cream cheese – overmixing will result in a cheesecake that is dense and rubbery.
Keyword In this blog, I will share with you a cheesecake factory chocolate mousse cheesecake recipe that is extremely delicious.